5 Ingredient Kid-Friendly Banana & Oat 'Bears’ Pancakes5 Ingredient Kid-Friendly Banana & Oat 'Bears’ Pancakes

5 Ingredient Kid-Friendly Banana & Oat 'Bears’ Pancakes

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Recipe - Beacon Court
5 Ingredient Kid-Friendly Banana & Oat 'Bears’ Pancakes served on a pink plate
5 Ingredient Kid-Friendly Banana & Oat 'Bears’ Pancakes
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 ripe bananas
50g porridge oats
200ml milk
1 egg
250g self raising flour
Neutral oil, for frying
Blueberries
Greek yoghurt
Raspberries
Directions

Ingredients

  • 2 ripe bananas
  • 50g porridge oats
  • 200ml milk
  • 1 egg
  • 250g self raising flour
  • Neutral oil, for frying

To serve

  • Blueberries
  • Greek yoghurt
  • Raspberries

Method

  1. Place 1 banana, the oats, milk, egg and flour into a blender and blitz until smooth.
  2. Place a large non-stick frying pan over a medium heat and add 1 teaspoon of oil, then, working in batches, drop spoonfuls of the batter into the pan to form a large circle. Now, drop small rounds of batter to the top of each large circle to form ‘ears’ for your bears.
  3. Cook for 2-3 minutes or until bubbling at the edges and lightly golden, then flip and cook on the other side for a further minute. Repeat until all of the batter is used up.
  4. To assemble your bears, peel and thinly slice the remaining banana and use it to make a nose for your bear. Use blueberries to create the eyes and place a third blueberry in the centre of the banana to complete the nose.
  5. Serve with extra fruit on the side and some greek yoghurt for dipping.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Recipe

Ingredients

  • 2 ripe bananas
  • 50g porridge oats
  • 200ml milk
  • 1 egg
  • 250g self raising flour
  • Neutral oil, for frying

To serve

  • Blueberries
  • Greek yoghurt
  • Raspberries

Method

  1. Place 1 banana, the oats, milk, egg and flour into a blender and blitz until smooth.
  2. Place a large non-stick frying pan over a medium heat and add 1 teaspoon of oil, then, working in batches, drop spoonfuls of the batter into the pan to form a large circle. Now, drop small rounds of batter to the top of each large circle to form ‘ears’ for your bears.
  3. Cook for 2-3 minutes or until bubbling at the edges and lightly golden, then flip and cook on the other side for a further minute. Repeat until all of the batter is used up.
  4. To assemble your bears, peel and thinly slice the remaining banana and use it to make a nose for your bear. Use blueberries to create the eyes and place a third blueberry in the centre of the banana to complete the nose.
  5. Serve with extra fruit on the side and some greek yoghurt for dipping.
 
 

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