Stafford's Dairy Cream Banoffee Pie 780g
€12.00
€15.38/kg
Description
Dairy Cream Banoffee PieFeatures
Quality cakes
Pack Size
780g ℮
Ingredients
Fresh Cream (Milk) (20%)
Sugar
Banana
Glucose
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
Vegetable Oils (Palm, Rapeseed)
Water
Milk
Wholemeal Wheat Flour
Colours (Annatto, Curcumin)
Oatmeal
Strawberry
Whey Powder (Milk)
Emulsifiers (Mono and Diglycerides of Fatty Acids, Soya Lecithins, Lactic Acid of Mono and Diglycerides of Fatty Acids)
Cocoa Mass
Flavourings
Cocoa Butter
Preservative (Sulphur Dioxide)
Salt
Full Cream Milk Powder
Skimmed Milk Powder
Milk Protein
Humectant (Sorbitol)
Thickener (Carboxymethyl Cellulose)
Acidity Regulator ( Dipotassium Phosphate, Sodium Citrates)
Allergy Advice
For Allergen information including Cereals containing Gluten see ingredients highlighted in bold.
Allergy Text
May also contain traces of Nuts and Seeds.
Allergy Advice
Milk - Contains
Nuts - May Contain
Oats - Contains
Soya - Contains
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated at 0-5°C.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Company Name
Staffords Bakeries
Company Address
Gorey,
Co. Wexford.
Telephone Helpline
053-9422205
Return To
Staffords Bakeries,
Gorey,
Co. Wexford.
Tel. 053-9422205
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1750kJ20.83%
420kcal21%
Fat
26g37.14%
of which saturates16g80%
Carbohydrate
40g15.38%
of which sugars21g23.33%
Fibre
0.8g2.11%
Protein
5.9g11.8%
Salt
0.06g1%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100830455
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Description
Dairy Cream Banoffee PieFeatures
Quality cakes
Pack Size
780g ℮
Ingredients
Fresh Cream (Milk) (20%)
Sugar
Banana
Glucose
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
Vegetable Oils (Palm, Rapeseed)
Water
Milk
Wholemeal Wheat Flour
Colours (Annatto, Curcumin)
Oatmeal
Strawberry
Whey Powder (Milk)
Emulsifiers (Mono and Diglycerides of Fatty Acids, Soya Lecithins, Lactic Acid of Mono and Diglycerides of Fatty Acids)
Cocoa Mass
Flavourings
Cocoa Butter
Preservative (Sulphur Dioxide)
Salt
Full Cream Milk Powder
Skimmed Milk Powder
Milk Protein
Humectant (Sorbitol)
Thickener (Carboxymethyl Cellulose)
Acidity Regulator ( Dipotassium Phosphate, Sodium Citrates)
Allergy Advice
For Allergen information including Cereals containing Gluten see ingredients highlighted in bold.
Allergy Text
May also contain traces of Nuts and Seeds.
Allergy Advice
Milk - Contains
Nuts - May Contain
Oats - Contains
Soya - Contains
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated at 0-5°C.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Company Name
Staffords Bakeries
Company Address
Gorey,
Co. Wexford.
Telephone Helpline
053-9422205
Return To
Staffords Bakeries,
Gorey,
Co. Wexford.
Tel. 053-9422205
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100830455
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.