Fiona Cairns Iced Gingerbread on Stick Pumpkin Day of Dead & Frankenstein 52g
€3.89
€74.81/kg
Description
Gingerbread topped with sugar paste & sugar paste decoration with royal icingFeatures
Lovingly hand decorated
Gingerbread Biscuits
Pack Size
52g ℮
Ingredients
Sugar
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Butter (Milk)
Invert Sugar Syrup
Pasteurised Free Range Egg
Wheat Glucose Syrup
Water
Palm Oil
Humectant (Vegetable Glycerine)
Ginger
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Stabiliser (Tragacanth)
Cinnamon
Raising Agent (Sodium Bicarbonate)
Salt
Free Range Dried Egg Albumen
Colours (Vegetable Carbon, Curcumin, Copper Complexes of Chlorophyllins, Paprika, Beetroot, Titanium Dioxide)
Flavouring
Preservative (Potassium Sorbate)
Spirulina Concentrate
Allergy Advice
For allergens, Including Cereals containing Gluten, see ingredients in bold.
Allergy Text
May contain Traces of Nuts.
Allergy Advice
Eggs - Contains
Milk - Contains
Nuts - May Contain
Wheat - Contains
Storage Type
Ambient
Storage
Store in a cool dry place.
Company Name
Fiona Cairns Ltd.
Company Address
36 Churchill Way Fleckney,
Leicestershire,
LE8 8UD.
Telephone Helpline
0116 2402888
Web Address
www.fionacairns.com
Return To
Fiona Cairns Ltd.,
36 Churchill Way Fleckney,
Leicestershire,
LE8 8UD.
Tel: 0116 2402888
Fax: 0116 2403666
www.fionacairns.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition
| (per 100g): | |
|---|---|
| Energy (kJ) | 1744KJ/416Kcal |
| Fat | 8.6g |
| of which saturates | 5.4g |
| Carbohydrates | 81.2g |
| of which sugars | 64.2g |
| Protein | 3.2g |
| Salt | 0.39g |
Product Number: 100876988
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Description
Gingerbread topped with sugar paste & sugar paste decoration with royal icingFeatures
Lovingly hand decorated
Gingerbread Biscuits
Pack Size
52g ℮
Ingredients
Sugar
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Butter (Milk)
Invert Sugar Syrup
Pasteurised Free Range Egg
Wheat Glucose Syrup
Water
Palm Oil
Humectant (Vegetable Glycerine)
Ginger
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Stabiliser (Tragacanth)
Cinnamon
Raising Agent (Sodium Bicarbonate)
Salt
Free Range Dried Egg Albumen
Colours (Vegetable Carbon, Curcumin, Copper Complexes of Chlorophyllins, Paprika, Beetroot, Titanium Dioxide)
Flavouring
Preservative (Potassium Sorbate)
Spirulina Concentrate
Allergy Advice
For allergens, Including Cereals containing Gluten, see ingredients in bold.
Allergy Text
May contain Traces of Nuts.
Allergy Advice
Eggs - Contains
Milk - Contains
Nuts - May Contain
Wheat - Contains
Storage Type
Ambient
Storage
Store in a cool dry place.
Company Name
Fiona Cairns Ltd.
Company Address
36 Churchill Way Fleckney,
Leicestershire,
LE8 8UD.
Telephone Helpline
0116 2402888
Web Address
www.fionacairns.com
Return To
Fiona Cairns Ltd.,
36 Churchill Way Fleckney,
Leicestershire,
LE8 8UD.
Tel: 0116 2402888
Fax: 0116 2403666
www.fionacairns.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition
| (per 100g): | |
|---|---|
| Energy (kJ) | 1744KJ/416Kcal |
| Fat | 8.6g |
| of which saturates | 5.4g |
| Carbohydrates | 81.2g |
| of which sugars | 64.2g |
| Protein | 3.2g |
| Salt | 0.39g |
Product Number: 100876988
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Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.