Dunnes Stores Simply Better West Cork Irish Rack of Pork 1kg

Dunnes Stores Simply Better West Cork Irish Rack of Pork 1kg

€11.99
€11.99/kg

Description

West Cork Irish Rack of Pork
Quality Assurance Bord BIA - Origin-Ireland

Pack Size
1kg ℮

Usage Count
Number of uses - Servings - 4-6

Recycling Info
Bag - Plastic - Not Currently Recycled
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled

Package Information
Disposal - ROI only. For NI customers please check local recycling guidelines

Safety Warning
CAUTION
- This product is raw and must be cooked.
- This product contains bone
FOOD SAFETY TIP
- Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing

Storage
Keep refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
- Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Drizzle with olive oil and season with sea salt and cracked black pepper.
180°C, Fan 160°C, Gas 4, 1 hr. 25 mins
- Preheat oven.
- Place the joint on a roasting tray on the middle shelf of the oven.
- Cook for 45 minutes and then increase the oven temperature to 230°C / Fan 210°C / Gas 8 and cook for a further 40 minutes to crisp up the fat on the joint.
Allow the joint to rest for 10 minutes.
Remove strings before carving. Ensure product is piping hot throughout.
Do not reheat.

Preparation and Usage
Serving Suggestion
For best results, pat the joint dry, brush with a little oil and rub with plenty of sea salt. This will help the fat to puff up and become crisp.

Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland

Provenance
Slaughtered in Ireland: IE 380 EC
Cut in Ireland: IE 380 EC
Origin: Ireland
Produced in Co. Cork and packed in Co. Dublin

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Durability after Opening
Consume Within - Hours - 24

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Nutrition Information

per 100g% RI*
Energy
1035kJ12.32%
249kcal12.45%
Fat
19g27.14%
of which saturates
6.6g33%
Carbohydrate
0.5g0.19%
of which sugars
0.5g0.56%
Fibre
0.7g1.84%
Protein
19g38%
Salt
0.13g2.17%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100326798

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Description

West Cork Irish Rack of Pork
Quality Assurance Bord BIA - Origin-Ireland

Pack Size
1kg ℮

Usage Count
Number of uses - Servings - 4-6

Recycling Info
Bag - Plastic - Not Currently Recycled
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled

Package Information
Disposal - ROI only. For NI customers please check local recycling guidelines

Safety Warning
CAUTION
- This product is raw and must be cooked.
- This product contains bone
FOOD SAFETY TIP
- Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing

Storage
Keep refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
- Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Drizzle with olive oil and season with sea salt and cracked black pepper.
180°C, Fan 160°C, Gas 4, 1 hr. 25 mins
- Preheat oven.
- Place the joint on a roasting tray on the middle shelf of the oven.
- Cook for 45 minutes and then increase the oven temperature to 230°C / Fan 210°C / Gas 8 and cook for a further 40 minutes to crisp up the fat on the joint.
Allow the joint to rest for 10 minutes.
Remove strings before carving. Ensure product is piping hot throughout.
Do not reheat.

Preparation and Usage
Serving Suggestion
For best results, pat the joint dry, brush with a little oil and rub with plenty of sea salt. This will help the fat to puff up and become crisp.

Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland

Provenance
Slaughtered in Ireland: IE 380 EC
Cut in Ireland: IE 380 EC
Origin: Ireland
Produced in Co. Cork and packed in Co. Dublin

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Durability after Opening
Consume Within - Hours - 24

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100326798

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Dunnes Stores Simply Better West Cork Irish Pork Belly Slices 480gDunnes Stores Simply Better West Cork Irish Pork Belly Slices 480g€4.69
Dunnes Stores Simply Better West Cork Irish Pork Casserole Slices 350gDunnes Stores Simply Better West Cork Irish Pork Casserole Slices 350g€3.49
Dunnes Stores Simply Better Irish Corn Fed Skinless Boneless Chicken Thigh Fillets 500gDunnes Stores Simply Better Irish Corn Fed Skinless Boneless Chicken Thigh Fillets 500g€5.00
Dunnes Stores Simply Better Irish Angus Housekeepers Cut 1kgDunnes Stores Simply Better Irish Angus Housekeepers Cut 1kg€14.99
Dunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 360gDunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 360g€12.00
Dunnes Stores Simply Better Irish Angus Boneless Beef Short Ribs 500gDunnes Stores Simply Better Irish Angus Boneless Beef Short Ribs 500g€8.49
Dunnes Stores Simply Better Dry Cured Honey and Miso Hoisin Glaze 575gDunnes Stores Simply Better Dry Cured Honey and Miso Hoisin Glaze 575g€7.99

Disclaimer

While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

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