Pat the Baker Classic White Sourdough 700g, €2.49
White Sourdough Pan<br/><br/><b>Nutritional Claims</b><br/>Source of Protein<br/>Low in Fat<br/>Low in Sugar<br/><br/><b>Features</b><br/>So fresh it's famous<br/>Pat's Rustic Range<br/>Source of Protein<br/>Low in Fat<br/>Low in Sugar<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Low Fat<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>700g ℮<br/><br/><b>Usage Other Text</b><br/>This pack contains 17 slices<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 17<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;text-decoration: underline;'>Wheat</span> Flour (<span style='font-weight: bold;text-decoration: underline;'>Wheat</span> Flour, <span style='font-weight: bold;text-decoration: underline;'>Wheat</span> Gluten, Niacin, Thiamin, Iron, Calcium Carbonate)<br/>Water<br/>Dried Wheat Sourdough (6%) (<span style='font-weight: bold;text-decoration: underline;'>Wheat</span> Flour, Starter Culture)<br/>Yeast<br/>Salt<br/><span style='font-weight: bold;text-decoration: underline;'>Soya</span> Flour<br/>Emulsifiers (Mono and Diacetyltartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)<br/>Preservative (Calcium Propionate)<br/>Vegetable Fat (Palm)<br/>Flour Treatment Agent (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens including Cereals containing Gluten, see ingredients listed in <span style='font-weight: bold;text-decoration: underline;'>bold</span>.<br/><br/><br/><b>Allergy Advice</b><br/>Soya - Contains<br/>Wheat - Contains<br/><br/><b>Safety Warning</b><br/>To avoid the danger of suffocation, keep this wrapper away from babies and small children.<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool dry place away from strong odours and sunlight.<br/> Once opened, reseal product to retain freshness.<br/> For best before see bag tie.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using flour from EU and non-EU sources<br/><br/><b>Company Name</b><br/>Pat the Baker<br/><br/><b>Company Address</b><br/>Granard,<br/> Co Longford.<br/><br/><b>Web Address</b><br/>www.patthebaker.com<br/><br/><b>Return To</b><br/>Pat the Baker,<br/> Granard,<br/> Co Longford.<br/> www.patthebaker.com<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
