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Pat the Baker Classic White Sourdough 700g, €2.49

White Sourdough Pan<br/><br/><b>Nutritional Claims</b><br/>Source of Protein<br/>Low in Fat<br/>Low in Sugar<br/><br/><b>Features</b><br/>So fresh it&#x27;s famous<br/>Pat&#x27;s Rustic Range<br/>Source of Protein<br/>Low in Fat<br/>Low in Sugar<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Low Fat<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>700g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 17 slices<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 17<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;text-decoration: underline;'>Wheat</span> Flour (<span style='font-weight: bold;text-decoration: underline;'>Wheat</span> Flour, <span style='font-weight: bold;text-decoration: underline;'>Wheat</span> Gluten, Niacin, Thiamin, Iron, Calcium Carbonate)<br/>Water<br/>Dried Wheat Sourdough (6%) (<span style='font-weight: bold;text-decoration: underline;'>Wheat</span> Flour, Starter Culture)<br/>Yeast<br/>Salt<br/><span style='font-weight: bold;text-decoration: underline;'>Soya</span> Flour<br/>Emulsifiers (Mono and Diacetyltartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)<br/>Preservative (Calcium Propionate)<br/>Vegetable Fat (Palm)<br/>Flour Treatment Agent (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens including Cereals containing Gluten, see ingredients listed in <span style='font-weight: bold;text-decoration: underline;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>To avoid the danger of suffocation, keep this wrapper away from babies and small children.<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool dry place away from strong odours and sunlight.<br/> Once opened, reseal product to retain freshness.<br/> For best before see bag tie.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using flour from EU and non-EU sources<br/><br/><b>Company Name</b><br/>Pat the Baker<br/><br/><b>Company Address</b><br/>Granard,<br/> Co Longford.<br/><br/><b>Web Address</b><br/>www.patthebaker.com<br/><br/><b>Return To</b><br/>Pat the Baker,<br/> Granard,<br/> Co Longford.<br/> www.patthebaker.com<br/>

Pat the Baker Classic White Sourdough 700g
Buy 2 for €3.50
Pat the Baker Classic White Sourdough 700gOpen product description
€2.49
€3.56/kg

Pat the Baker Sourdough Super Seeded 700g, €3.19

Chia Sourdough Pan<br/><br/><b>Nutritional Claims</b><br/>Source of Protein<br/>Source of Fibre<br/>Low in Sugar<br/><br/><b>Features</b><br/>Pat&#x27;s Rustic Range<br/>So fresh it&#x27;s famous<br/>Source of Protein<br/>Source of Fibre<br/>Low in Sugar<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>700g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 17 slices<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 17<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;text-decoration: underline;'>Wheat</span> Flour (<span style='font-weight: bold;text-decoration: underline;'>Wheat</span> Flour, <span style='font-weight: bold;text-decoration: underline;'>Wheat</span> Gluten, Niacin, Thiamin, Iron, Calcium Carbonate)<br/>Water<br/>Yeast<br/><span style='font-weight: bold;text-decoration: underline;'>Wheat</span> Gluten<br/>Extruded Maize<br/>Sunflower Seeds (3%)<br/>Chia Seeds (3%)<br/>Salt<br/>Potato Flakes<br/><span style='font-weight: bold;text-decoration: underline;'>Soya</span> Flour<br/>Emulsifiers: Mono and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate<br/>Preservative: Calcium Propionate<br/>Sourdough Starter Culture (0.2%) (<span style='font-weight: bold;text-decoration: underline;'>Rye</span> and <span style='font-weight: bold;text-decoration: underline;'>Wheat</span> Starter Culture, <span style='font-weight: bold;text-decoration: underline;'>Barley</span> Malt Flour, <span style='font-weight: bold;text-decoration: underline;'>Rye</span> Malt Flour, Salt)<br/>Flour Treatment Agent: Ascorbic Acid<br/>Vegetable Fat (Palm)<br/>Malted Flour (Malted <span style='font-weight: bold;text-decoration: underline;'>Wheat</span> Flour, Malted <span style='font-weight: bold;text-decoration: underline;'>Barley</span> Flour)<br/>Turmeric<br/>Tomato Powder<br/><br/><b>Allergy Advice</b><br/>For allergens including Cereals containing Gluten, see ingredients listed in <span style='font-weight: bold;text-decoration: underline;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>To avoid the danger of suffocation, keep this wrapper away from babies and small children.<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness.<br/> For best before see bag tie.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using flour from EU and non-EU sources<br/><br/><b>Company Name</b><br/>Pat the Baker<br/><br/><b>Company Address</b><br/>Granard,<br/> Co Longford.<br/><br/><b>Web Address</b><br/>www.patthebaker.com<br/><br/><b>Return To</b><br/>Pat the Baker,<br/> Granard,<br/> Co Longford.<br/> www.patthebaker.com<br/>

Pat the Baker Sourdough Super Seeded 700g
Pat the Baker Sourdough Super Seeded 700gOpen product description
€3.19
€4.56/kg