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Dunnes Stores Cook at Home Sage & Onion Stuffed Irish Pork Fillet 815g, €9.99

Irish pork fillet with a sage & onion stuffing, hand wrapped in maple glazed Irish streaky rashers. Features Cook in the Bag Wrapped in Maple Glazed Irish Streaky Rashers 50 Mins Oven Cook Pack Size 815g ℮ Usage Count Number of uses - Servings - 4 Recycling Info Bag - Plastic - Not Currently Recycled Box - Card - Widely Recycled Ingredients Irish Pork (64%) Unsmoked Maple Glazed Streaky Bacon (25%) [Bacon (Irish Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Maple Glaze (Maltodextrin, Brown Cane Sugar, Sugar, Cornflour, Natural Flavouring, Colour: Plain Caramel)] Sage and Onion Stuffing (11%) [Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion, Rapeseed Oil, Water, Thyme, Salt, Lemon Juice from Concentrate, Sage, Parsley, White Pepper, Potato Maltodextrin, Lactose (Milk), Yeast Extract, Turmeric Extract, Sage Extract, Onion Extract, Parsley Extract, Dried Thyme] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Text May also contain Soya, Mustard and Sulphites. Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in the bag provided. Remove card box before cooking. 180°C, Fan 160°C, Gas 4, 50 mins. Preheat oven. Place the pork fillet in its bag in a deep sided roasting tin and place on the middle shelf of the oven. Cook for 35 minutes and then increase the oven temperature to 220°C/240°C/Gas 7 and cook for a further 15 minutes until the rashers are golden and crispy and all juices run clear. Remove from the oven and leave to rest for 5 minutes before opening the bag. Take care when opening the bag as steam will escape and juices will be hot. Ensure product is piping hot throughout. Do not reheat. Country of Origin - Ireland Packed In - Ireland Origin Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Cook at Home Sage & Onion Stuffed Irish Pork Fillet 815gOpen product description

€9.99€12.26/kg

Dunnes Stores Cook at Home Sundried Tomato, Mozzarella & Basil Stuffed Irish Pork Castles 530g, €7.99

Irish Pork Loin Medallions with a Sundried Tomato, Mozzarella & Basil Stuffing, Topped with a Pesto Crumb & Sundried Tomatoes Features 30 Mins Oven Cook Butterflied Irish pork medallions with a sundried tomato, mozzarella & basil stuffing Pack Size 530g ℮ Usage Count Number of uses - Servings - 2 Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Ingredients Irish Pork (90%) Sundried Tomato Mozzarella and Basil Stuffing (9%) [Ciabatta Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Salt, Yeast, Wheat Flour, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid), Tomato Strips (Sundried Tomatoes, Sunflower Oil, Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid; Garlic, Oregano, Parsley, Onion), Sundried Tomato Paste (Rehydrated Tomato Paste (Water, Sundried Tomatoes, Salt), Sunflower Oil, White Wine Vinegar, Garlic Purée, Basil, Sugar, Salt, Rosemary, Black Pepper), Basil, Olive Oil, Water, Regato Cheese Crumb (Milk), Grated Mozzarella Cheese (Milk), Garlic Purée, Red Bell Peppers, Salt, Cracked Black Pepper] Pesto Crumb (1%) [Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Niacin, Iron, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Rapeseed Oil, Garlic Purée, Basil, Parsley, Cracked Black Pepper, Salt] Sundried Tomatoes Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Text May also contain Mustard, Sulphites and Soya. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking. 180°C, Fan 160°C, Gas 4, 30 mins. Preheat oven. Cover foil tray with foil, place on a roasting tray on the middle shelf of the oven. Cook for 25 minutes. Remove foil and then increase the oven temperature to 200°C / Fan 180°C / Gas 6 and cook for a further 5 minutes until the top of the pork and the stuffing is lovely and crispy and all juices run clear. Ensure product is piping hot throughout. Do not reheat. Country of Origin - Ireland Packed In - Ireland Origin Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Cook at Home Sundried Tomato, Mozzarella & Basil Stuffed Irish Pork Castles 530g to Favorites.Add Dunnes Stores Cook at Home Sundried Tomato, Mozzarella & Basil Stuffed Irish Pork Castles 530g to Favorites.

Dunnes Stores Cook at Home Sundried Tomato, Mozzarella & Basil Stuffed Irish Pork Castles 530gOpen product description

€7.99€15.08/kg

Dunnes Stores Cook at Home Slow Roasting Smoky BBQ Pulled Irish Pork 1kg , €11.99

Irish pork shoulder seasoned with a BBQ glaze & marinated in a smoky BBQ sauce Features Cook in the Bag 120 Mins Oven Cook Pack Size 1kg ℮ Usage Count Number of uses - Servings - 6 Recycling Info Bag - Plastic - Not Currently Recycled Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Ingredients Irish Pork (89%) Smoky BBQ Sauce (9%) [Sugar, Water, Tomato Purée, Spirit Vinegar, Maize Starch, Spices (Smoked Paprika, Cayenne Pepper, Coriander, Black Pepper), Molasses, Caramelised Sugar (Caramelised Sugar Syrup, Potato Maltodextrin), Salt, Garlic Powder, Onion Powder] BBQ Glaze (2%) [Sugar, Maize Starch Spices (Cayenne Pepper, Cumin, Allspice, Black Pepper, Coriander), Tomato Powder, Onion Powder, Smoked Salt, Garlic Powder, Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic Powder), Salt, Colour: Paprika Extract] Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable, for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in the bag and foil tray provided. Remove card sleeve and film before cooking. 160°C, Fan 140°C, Gas 3, 120 mins. Preheat oven. Place the pork in its bag, in the foil tray provided on the middle shelf of the oven. Cook for time indicated. Remove from the oven and leave to rest for 5 minutes before opening the bag. Take care when opening the bag as steam will escape and juices will be hot. Ensure product is piping hot throughout. Do not reheat. Preparation and Usage Serving Suggestion To serve, carefully remove the pork from the bag and place back into the foil tray. Using two forks, pull the pork apart and shred into small pieces. Pour over some of the delicious juices and sauce that remain in the bag. Country of Origin - Ireland Packed In - Ireland Origin Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Cook at Home Slow Roasting Smoky BBQ Pulled Irish Pork 1kg to Favorites.Add Dunnes Stores Cook at Home Slow Roasting Smoky BBQ Pulled Irish Pork 1kg to Favorites.

Dunnes Stores Cook at Home Slow Roasting Smoky BBQ Pulled Irish Pork 1kg Open product description

€11.99€11.99/kg

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