Cook at Home

Search results

Dunnes Stores Cook at Home Sage & Onion Stuffed Irish Pork Fillet 815g, €8.99

Irish pork fillet with a sage & onion stuffing, hand wrapped in maple glazed Irish streaky rashers. Features Cook in the Bag Wrapped in Maple Glazed Irish Streaky Rashers 50 Mins Oven Cook Pack Size 815g ℮ Usage Count Number of uses - Servings - 4 Recycling Info Bag - Plastic - Not Currently Recycled Box - Card - Widely Recycled Ingredients Irish Pork (64%) Unsmoked Maple Glazed Streaky Bacon (25%) [Bacon (Irish Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Maple Glaze (Maltodextrin, Brown Cane Sugar, Sugar, Cornflour, Natural Flavouring, Colour: Plain Caramel)] Sage and Onion Stuffing (11%) [Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion, Rapeseed Oil, Water, Thyme, Salt, Lemon Juice from Concentrate, Sage, Parsley, White Pepper, Potato Maltodextrin, Lactose (Milk), Yeast Extract, Turmeric Extract, Sage Extract, Onion Extract, Parsley Extract, Dried Thyme] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Text May also contain Soya, Mustard and Sulphites. Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in the bag provided. Remove card box before cooking. 180°C, Fan 160°C, Gas 4, 50 mins. Preheat oven. Place the pork fillet in its bag in a deep sided roasting tin and place on the middle shelf of the oven. Cook for 35 minutes and then increase the oven temperature to 220°C/240°C/Gas 7 and cook for a further 15 minutes until the rashers are golden and crispy and all juices run clear. Remove from the oven and leave to rest for 5 minutes before opening the bag. Take care when opening the bag as steam will escape and juices will be hot. Ensure product is piping hot throughout. Do not reheat. Country of Origin - Ireland Packed In - Ireland Origin Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Cook at Home Sage & Onion Stuffed Irish Pork Fillet 815g to Favorites.Add Dunnes Stores Cook at Home Sage & Onion Stuffed Irish Pork Fillet 815g to Favorites.

SAVE €1

Dunnes Stores Cook at Home Sage & Onion Stuffed Irish Pork Fillet 815gOpen product description

€8.99 was €9.99€11.03/kg

View Deal

Dunnes Stores Cook at Home Cook in the Bag Apricot & Raisin Irish Stuffed Pork Fillet 815g, €8.99

Irish pork fillet with an apricot & raisin stuffing, hand wrapped in maple glazed Irish streaky rashers Features Wrapped in Maple Glazed Irish Streaky Rashers 50 Mins Oven Cook Pack Size 815g ℮ Usage Count Number of uses - Servings - 4 Recycling Info Bag - Plastic - Not Currently Recycled Box - Card - Widely Recycled Ingredients Irish Pork (64%) Unsmoked Maple Glazed Streaky Bacon (25%) [Bacon (Irish Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Maple Glaze (Maltodextrin, Brown Sugar, Sugar, Cornflour, Natural Flavouring, Colour: Plain Caramel)] Apricot and Raisin Stuffing (11%) [Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Margarine (Water, Rapeseed Oil, Palm Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Colour: Carotenes), Raisins (Raisins, Sunflower Oil), Water, Onion, Apricots (Apricots, Preservative: Sulphur Dioxide), Orange Zest, Spices (Coriander, Cumin Seeds, Allspice, Nutmeg, Black Pepper, Fennel, Cardamom, Cloves, Bay Leaves), Parsley, Lemon Concentrate, Black Pepper, Salt] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Text May also contain Milk. Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in the bag provided. Remove card box before cooking. 180°C, Fan 160°C, Gas 4, 50 mins. Preheat oven. Place the pork fillet in its bag in a deep sided roasting tin and place on the middle shelf of the oven. Cook for 35 minutes and then increase the oven temperature to 240°C/Fan 220°C/Gas 7 and cook for a further 15 minutes until the rashers are golden and crispy and all juices run clear. Remove from the oven and leave to rest for 5 minutes before opening the bag. Take care when opening the bag as steam will escape and juices will be hot. Ensure product is piping hot throughout. Do not reheat. Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Cook at Home Cook in the Bag Apricot & Raisin Irish Stuffed Pork Fillet 815g to Favorites.Add Dunnes Stores Cook at Home Cook in the Bag Apricot & Raisin Irish Stuffed Pork Fillet 815g to Favorites.

SAVE €1

Dunnes Stores Cook at Home Cook in the Bag Apricot & Raisin Irish Stuffed Pork Fillet 815gOpen product description

€8.99 was €9.99€11.03/kg

View Deal

Dunnes Stores Cook at Home Slow Roasting Hoisin Style Irish Pork Baby Back Ribs 543g, €6.99

Irish pork baby back ribs seasoned with a salt & chilli glaze and marinated in a hoisin style sauce Features 180 Mins Oven Cook Pack Size 543g ℮ Usage Count Number of uses - Servings - 2 Recycling Info Film - Plastic - Not Currently Recycled Sachet - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Ingredients Irish Pork (83%) Hoisin Style Sauce (15%) [Water, Sugar, Rice Wine Vinegar, Black Treacle, White Miso Paste (Water, Soya Beans, Rice, Salt, Alcohol), Cranberry Concentrate, Cornflour, Black Bean Paste (Soya Beans, Water, Salt), Rapeseed Oil, Plum Juice Concentrate, Garlic Purée, Caramelised Sugar Syrup, Ginger Purée, Salt, Star Anise, Cinnamon, Fennel Seeds, Black Pepper, Cloves] Salt and Chilli Glaze (2%) [Tapioca Starch, Maltodextrin, Salt, Dehydrated Chilli Flakes, Sugar, Garlic Powder, Yeast, Aniseed, Paprika, Fennel, Chilli, Coriander, Cayenne Pepper, Parsley] Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve, film and set aside the glaze sachet for later use. Wash hands after handling the sachet as it has been in contact with raw meat. 160°C, Fan 140°C, Gas 3, 180 mins. Preheat oven. Cover with foil and place the ribs in foil tray provided on the middle shelf of the oven and cook for time indicated. Remove from the oven and remove the foil. Carefully open the glaze sachet and pour the contents over the ribs. Increase the oven temperature to 220°C / Fan 200°C / Gas 7 and cook for a further 5 minutes, basting throughout. Ensure product is piping hot throughout. Do not reheat. Preparation and Usage Serving Suggestion To serve, carefully remove the ribs from the tray, slice into individual ribs and serve with some of the delicious juices and sauce that remain in the tray. Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Cook at Home Slow Roasting Hoisin Style Irish Pork Baby Back Ribs 543g to Favorites.Add Dunnes Stores Cook at Home Slow Roasting Hoisin Style Irish Pork Baby Back Ribs 543g to Favorites.

Dunnes Stores Cook at Home Slow Roasting Hoisin Style Irish Pork Baby Back Ribs 543gOpen product description

€6.99€12.87/kg

Filter Results

Dunnes Stores (3)

Cook at Home (3)

Search results

Filter Results

Departments

Brand

Category