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CHRISTMAS IS COMING!  Find out what's in store this festive season |  More Information

 
 

BUYING YOUR TURKEY

We’ll help you choose the centrepiece for your festive feast

 
 
Whole roasted turkey on a serving platter surrounded by seasonal vegetables, cranberry sauce and festive sides.


WHOLE TURKEYS

The perfect choice for large families, a whole turkey means you can offer leg or breast meat to your guests. You’ll also get leftovers to make some delicious Christmas sandwiches on St. Stephen’s day.

Available to order online from November 4th until December 15th for delivery / collection between December 20th - 23rd

Shop Whole Turkeys

Roasted turkey crown on a baking tray with red onions, garlic and herbs, served with cranberry sauce and red cabbage.


TURKEY CROWNS

Ideal for smaller gatherings or as part of a selection of mains, a turkey crown is easy to carve and you are left with that much-loved succulent white meat.

Available to order online from November 4th until December 15th for delivery / collection between December 20th - 23rd

Shop Turkey Crowns

Sliced roasted turkey crown on a serving platter with creamy mashed potatoes and green vegetables.


PREPARED TURKEYS

The handiest option, you'll save time and effort by letting us prepare your turkey joint for you. Joints are also easier to carve on the day!

Available to order online until December 15th for delivery / collection between December 20th - 23rd

Shop Prepared Turkeys

 
 

Bord Bia approved icon   DID YOU KNOW? All our fresh Irish turkeys are from Bord Bia approved Irish farms.

 
 

TURKEY RECIPES

Heritage Bronze Turkey with Roast Garlic & Herb Butter

View Recipe
Buttermilk brined roast crown of turkey sitting on a dark plate surrounded by blackberries, carrots and figs

Buttermilk Brined Roast Crown of Turkey with Lemon & Tarragon

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Roast turkey crown topped with crispy bacon, served on a wooden platter with redcurrants, blackberries and fresh herbs

Buttermilk Brined Roast Turkey Crown

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Slices of roast turkey and glazed ham served with stuffing, roast potatoes and cranberry sauce, with rich gravy being poured over the meat.

Neven Maguire's Get Ahead Gravy

View Recipe
 
 

TURKEY TIPS

How to cook your turkey

  1. Rub the entire turkey at room temperature with softened butter
  2. Cover with streaky bacon
  3. Season with salt & pepper
  4. Cover with parchment paper, then tin foil
  5. Juices will run clear when fully cooked
  6. Rest for 45-60 minutes before carving
 

SHOP BY SERVING SIZE

Shop by the number of guests at your table so you can get your portions just right.

 
 
Turkey Selection Made Easy
WEIGHT SERVES COOKS IN
4kg / 8.82lbs. 4-5 3hrs. 40mins.
5kg / 11.02lbs. 6-7 4hrs.
6kg / 13.23lbs. 8-9 4hrs. 20mins.
7kg / 15.43lbs. 10-11 4hrs. 40mins.
8kg / 17.64lbs. 12-13 4hrs. 55mins.
9kg / 19.84lbs. 14-15 5hrs. 15mins.
Ham Selection Made Easy
WEIGHT SERVES COOKS IN
Ham Fillets
1.8kg 8-10 2hrs. 20mins.
2.3kg 12-14 2hrs. 50 mins.
2.5kg 12-14 3hrs.
3.5kg 14-16 4hrs
Centre Cut Hams
2.75kg 12-14 3hrs. 25mins.
4kg 14-16 4hrs. 45mins.