TURKEY GUIDE
All you need to know
BUYING YOUR TURKEY
We’ll help you choose the centrepiece for your festive feast
WHOLE TURKEYS
The perfect choice for large families, a whole turkey means you can offer leg or breast meat to your guests. You’ll also get leftovers to make some delicious Christmas sandwiches on St. Stephen’s day.
TURKEY CROWNS
Ideal for smaller gatherings or as part of a selection of mains, a turkey crown is easy to carve and you are left with that much-loved succulent white meat.
PREPARED TURKEYS
The handiest option, you'll save time and effort by letting us prepare your turkey joint for you. Joints are also easier to carve on the day!
DID YOU KNOW?
All our fresh Irish turkeys are from Bord Bia approved Irish farms.
SHOP BY SERVING SIZE
Shop by the number of guests at your table so you can get your portions just right.
TURKEY SELECTION MADE EASY
| WEIGHT | SERVES | COOKS IN |
| 4kg / 8.82lbs. | 4-6 | 3hrs. 40mins. |
| 5kg / 11.02lbs. | 7-10 | 4hrs. |
| 6kg / 13.23lbs. | 7-10 | 4hrs. 20mins. |
| 7kg / 15.43lbs. | 11-15 | 4hrs. 40mins. |
| 8kg / 17.64lbs. | 11-15 | 4hrs. 55mins. |
| 9kg / 19.84lbs. | 11-15 | 5hrs. 15mins. |
HAM SELECTION MADE EASY
| WEIGHT | SERVES | COOKS IN |
| Ham Fillets | ||
| 1.8kg | 8-10 | 2hrs. 20mins. |
| 2.3kg | 12-14 | 2hrs. 50 mins. |
| 2.5kg | 12-14 | 3hrs. |
| 3.5kg | 14-16 | 4hrs |
| Centre Cut Hams | ||
| 2.75kg | 12-14 | 3hrs. 25mins. |
| 4kg | 14-16 | 4hrs. 45mins. |
TURKEY TIPS
How to cook your turkey
- Rub the entire turkey at room temperature with softened butter
- Cover with streaky bacon
- Season with salt & pepper
- Cover with parchment paper, then tin foil
- Juices will run clear when fully cooked
- Rest for 45-60 minutes before carving
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