Odlums Chocolate Chip Cookie Mix 400g
€3.39€8.48/kg
Description
Cookie Mix with Milk Chocolate ChunksFurther Description
For delicious recipe ideas & inspiration visit Odlums.ie
Features
Just add butter & egg
Prep 15 Mins
Makes 16 Cookies Approx
No artificial preservatives, flavours or colours
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
400g ℮
Usage Other Text
Make approx. 16 cookies
Usage Count
Number of uses - Count - 16
Recycling Info
Pack - Recyclable
Ingredients
Wheat Flour
Sugar
Milk Chocolate Chunks (17%) (contains: Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring)
Raising Agents (contains: Sodium Bicarbonate, Disodium Diphosphate)
Vanilla Flavouring (contains: Acacia Gum, Potato Starch)
Fat Powder (contains Palm Oil, Glucose Syrup, Milk Derivatives, Stabiliser: Pentasodium Triphospate, Anti-Caking Agent: Silicon Dioxide)
Caramelised Sugar Powder (Glucose, Maltodextrin, Sugar)
Salt
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
Made on a line that handles Egg.
Storage Type
Ambient
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
Preparation and Usage
You Will Need:
400g Odlums Chocolate Chip Cookie Mix
50g butter / 1 egg / baking tray, lined with baking paper
Method:
1. Preheat oven to 200C/Fan 180C/400F/Gas Mark 6.
2. Melt butter in a bowl over hot water. Remove from heat and add dry mix and egg. Mix with a spoon to form a dough.
3. Dust surface with flour and mould dough into sausage shape, approx. 30cm/8" long.
4. Cut the dough into 16 slices for small cookies/5 slices for large cookies. Roll each slice into a ball and place on baking tray. Ensure there is space between each cookie.
5. Bake for 10-15 minutes until golden. Allow to set for 5 minutes and then transfer to a wire tray to cool.
Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.
Origin
Mixed and packed in Ireland
Country
Packed In - Ireland
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Web Address
www.valeofoods.ie
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For Customer Care, call:
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Or for more information visit: www.valeofoods.ie
Nutrition Information
per 100g% RI*
Energy
1705kJ20.3%
403kcal20.15%
Fat
7.2g10.29%
of which saturates4.1g20.5%
Carbohydrate
80g30.77%
of which sugars47g52.22%
Fibre
1.7g4.47%
Protein
5.2g10.4%
Salt
0.6g26.09%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100262471
Description
Cookie Mix with Milk Chocolate ChunksFurther Description
For delicious recipe ideas & inspiration visit Odlums.ie
Features
Just add butter & egg
Prep 15 Mins
Makes 16 Cookies Approx
No artificial preservatives, flavours or colours
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
400g ℮
Usage Other Text
Make approx. 16 cookies
Usage Count
Number of uses - Count - 16
Recycling Info
Pack - Recyclable
Ingredients
Wheat Flour
Sugar
Milk Chocolate Chunks (17%) (contains: Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring)
Raising Agents (contains: Sodium Bicarbonate, Disodium Diphosphate)
Vanilla Flavouring (contains: Acacia Gum, Potato Starch)
Fat Powder (contains Palm Oil, Glucose Syrup, Milk Derivatives, Stabiliser: Pentasodium Triphospate, Anti-Caking Agent: Silicon Dioxide)
Caramelised Sugar Powder (Glucose, Maltodextrin, Sugar)
Salt
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
Made on a line that handles Egg.
Storage Type
Ambient
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
Preparation and Usage
You Will Need:
400g Odlums Chocolate Chip Cookie Mix
50g butter / 1 egg / baking tray, lined with baking paper
Method:
1. Preheat oven to 200C/Fan 180C/400F/Gas Mark 6.
2. Melt butter in a bowl over hot water. Remove from heat and add dry mix and egg. Mix with a spoon to form a dough.
3. Dust surface with flour and mould dough into sausage shape, approx. 30cm/8" long.
4. Cut the dough into 16 slices for small cookies/5 slices for large cookies. Roll each slice into a ball and place on baking tray. Ensure there is space between each cookie.
5. Bake for 10-15 minutes until golden. Allow to set for 5 minutes and then transfer to a wire tray to cool.
Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.
Origin
Mixed and packed in Ireland
Country
Packed In - Ireland
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Web Address
www.valeofoods.ie
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For Customer Care, call:
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Or for more information visit: www.valeofoods.ie
Product Number: 100262471