Strawberry Shortcake Baked Oats
Aileen Cox Blundell
Aileen Cox Blundell
Recipe - Beacon Court
Strawberry Shortcake Baked Oats
Prep Time5 Minutes
Servings3
Cook Time25 Minutes
Ingredients
2 bananas
1 cup oats
1/2 cup finely crushed seeds (I used pumpkin and sunflower)
1 cup milk of your choice
Strawberries (for the chia jam)
Chia seeds (for the chia jam)
Frozen Strawberries halved
Directions
INGREDIENTS
- 2 bananas
- 1 cup oats
- 1/2 cup finely crushed seeds (I used pumpkin and sunflower)
- 1 cup milk of your choice
- 3 tbs strawberry chia jam (strawberries + chia seeds)
- Frozen Strawberries halved
METHOD
- Preheat oven to 180ºC.
- Mash the banana in a baking dish, add in the oats, crushed seeds and milk and stir well until fully combined.
- Stir in the strawberry chia jam, then top with the chopped strawberries.
- Bake for 20-25 minutes. The longer you leave it the more it will set.
5 minutes
Prep Time
25 minutes
Cook Time
3
Servings
Recipe
INGREDIENTS
- 2 bananas
- 1 cup oats
- 1/2 cup finely crushed seeds (I used pumpkin and sunflower)
- 1 cup milk of your choice
- 3 tbs strawberry chia jam (strawberries + chia seeds)
- Frozen Strawberries halved
METHOD
- Preheat oven to 180ºC.
- Mash the banana in a baking dish, add in the oats, crushed seeds and milk and stir well until fully combined.
- Stir in the strawberry chia jam, then top with the chopped strawberries.
- Bake for 20-25 minutes. The longer you leave it the more it will set.