Leftover Turkey Massaman Curry

INGREDIENTS

• 1 Tbsp Simply Better Italian Extra Virgin Olive Oil
• 1 Onion, finely diced
• 1 x 210g Pack Crunchy Fine Green Beans, cut into 2.5cm pieces
• 3 Garlic Cloves, peeled and crushed
• 1 Red Pepper, cut into chunks
• 1 Jar Simply Better Thai Massaman Simmer Sauce
• 1 Tin Simply Better Thai Coconut Milk
• Juice of 1 Lime
• 450g Leftover Turkey, diced
• 6 Leftover Roast Potatoes, diced

To Serve

• Simply Better Organic Jasmine Rice, cooked

METHOD

1. Heat the oil in a skillet pan over a medium heat. Add the onion and cook for 2 minutes before adding the fine beans, garlic and chopped pepper, cook for a further 3-5 minutes
2. Add the Massaman simmer sauce, coconut milk, lime juice and stir well to combine.
3. Add the diced turkey and potatoes and cook for 5-10 minutes on a gentle heat to warm through.
4. Serve straight to the table with bowls of fluffy jasmine rice.