Florentine Style Sandwich
Donal Skehan
Donal Skehan
Recipe - Beacon Court
Florentine Style Sandwich
Prep Time10 Minutes
Servings4
0Ingredients
2 tbsp mayonnaise
1 tbsp Dijon mustard
4 ciabatta rolls
100g Dunnes Stores Irish Porchetta slices
4 handfuls rocket
2 balls of Mozzarella, sliced
2 tbsp Dunnes Stores Basil & Grana Padano Pesto
Sea salt
Freshly ground black pepper
Directions
INGREDIENTS
- 2 Tbsp. Mayonnaise
- 1 Tbsp. Dijon Mustard
- 4 Ciabatta Rolls
- 100g Dunnes Stores Irish Porchetta Slices
- 4 Handfuls Rocket
- 2 Balls Mozzarella, sliced
- 2 Tbsp. Dunnes Stores Basil & Grana Padano Pesto
- Sea Salt & Freshly Ground Black Pepper
METHOD
- In a small bowl, mix together the mayonnaise and Dijon mustard until smooth. This forms a creamy, tangy base that ties the sandwich together.
- Slice the ciabatta rolls, spread with a thick layer of the mustard mayo. Layer on the Irish porchetta slices, followed by a handful of rocket, slices of mozzarella, and a spoonful of pesto. A little extra pepper on top and you’re sorted.
- Enjoy while the mozzarella is soft and the porchetta is just starting to release its flavour. Enjoy!
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Recipe
INGREDIENTS
- 2 Tbsp. Mayonnaise
- 1 Tbsp. Dijon Mustard
- 4 Ciabatta Rolls
- 100g Dunnes Stores Irish Porchetta Slices
- 4 Handfuls Rocket
- 2 Balls Mozzarella, sliced
- 2 Tbsp. Dunnes Stores Basil & Grana Padano Pesto
- Sea Salt & Freshly Ground Black Pepper
METHOD
- In a small bowl, mix together the mayonnaise and Dijon mustard until smooth. This forms a creamy, tangy base that ties the sandwich together.
- Slice the ciabatta rolls, spread with a thick layer of the mustard mayo. Layer on the Irish porchetta slices, followed by a handful of rocket, slices of mozzarella, and a spoonful of pesto. A little extra pepper on top and you’re sorted.
- Enjoy while the mozzarella is soft and the porchetta is just starting to release its flavour. Enjoy!