Parmesan Roasties
Donal Skehan
Donal Skehan
Recipe - Beacon Court
Parmesan Roasties
Prep Time15 Minutes
Servings6
Cook Time45 Minutes
Ingredients
Dunnes Stores Floury Irish Rooster Potatoes 2kg
Dunnes Stores My Family Favourites Plain Flour 2kg
Dunnes Stores Parmigiano Reggiano Grated 80g
Dunnes Stores Pure Olive Oil 250ml
Dunnes Stores Sea Salt Grinder 100g
Dunnes Stores Ground Black Pepper 40g
Directions
INGREDIENTS
- 1kg potatoes (Maris Piper or Rooster)
- 1 tbsp plain flour
- 1 generous handful Parmesan cheese
- 2 tbsp olive oil
- Sea salt and ground black pepper
METHOD
- Preheat the oven to 200°C / 180°C fan / 400°F /Gas Mark 6. Peel the potatoes and cut in half. You may need to slice the chunks in half again depending on what size you want them.
- Place the potatoes in a pot and cover with cold water. Bring to the boil and simmer for 5 minutes. Drain in a colander and then place back in the pot along with the flour, cheese, and a seasoning of sea salt and ground black pepper.
- Put the lid on and give them a quick shake to coat and rough up the sides. Place in a roasting tin, drizzle with olive oil and roast in the oven for 35 - 45 minutes or until golden brown and crispy.
15 minutes
Prep Time
45 minutes
Cook Time
6
Servings
Recipe
INGREDIENTS
- 1kg potatoes (Maris Piper or Rooster)
- 1 tbsp plain flour
- 1 generous handful Parmesan cheese
- 2 tbsp olive oil
- Sea salt and ground black pepper
METHOD
- Preheat the oven to 200°C / 180°C fan / 400°F /Gas Mark 6. Peel the potatoes and cut in half. You may need to slice the chunks in half again depending on what size you want them.
- Place the potatoes in a pot and cover with cold water. Bring to the boil and simmer for 5 minutes. Drain in a colander and then place back in the pot along with the flour, cheese, and a seasoning of sea salt and ground black pepper.
- Put the lid on and give them a quick shake to coat and rough up the sides. Place in a roasting tin, drizzle with olive oil and roast in the oven for 35 - 45 minutes or until golden brown and crispy.