Nolans Wild Smoked Salmon Slices 150g
€8.99
€59.93/kg
Description
Defrosted Wild Alaskan Smoked Salmon SlicesNutritional Claims
High in Omega-3
Features
Excellence since 1912
Quality Seafoods
Fish Merchants & Master Smokers
Hand Cured and Smoked to Perfection
Ready to eat
Over 100 years of excellence
High in Omega-3
Pack Size
150g ℮
Recycling Info
Bag - Plastic - Widely Recycled
Board - Not Recyclable
Foil - Not Recyclable
Ingredients
Salmon (97%) (Fish)
Salt
Allergy Advice
For allergens, see highlighted ingredients.
Allergy Advice
Fish - Contains
Safety Warning
Warning
Although every care has been taken to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Ready to Eat
Suitable for Home Freezing
Storage
Keep refrigerated between 0-5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product has been previously frozen and defrosted under controlled conditions. Further freezing will not affect the quality. Freeze on day of purchase. Use within 1 month. Defrost thoroughly before use. Use within 24 hours of thawing. Do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Preparation and Usage
15' Preparation guidelines
For best results, open pack and separate the slices 15 minutes prior to eating to allow the salmon to reach room temperature. This will restore the smoked salmon to its full flavour.
Provenance
Origin Wild Alaskan salmon (Oncorhynchus nerka) caught by gillnets and other nets in the Pacific Ocean (FAO 67)
Fish Catch Area
Pacific, Antarctic
Fish Production Method
Marine fishery
Company Name
Carr & Sons Seafood Ltd
Company Address
The Pier,
Killala,
Co. Mayo,
Ireland.
Durability after Opening
Consume Within - Days - 2
Telephone Helpline
00353 96 32755
Web Address
www.wmcarr.com
Return To
If you have any problems with this product, please return the packaging to the address below stating where and when purchased. This does not affect your statutory rights.
Carr & Sons Seafood Ltd,
The Pier,
Killala,
Co. Mayo,
F26 DE42,
Ireland.
Tel: 00353 96 32755
Email: [email protected]
Web: www.wmcarr.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
554kJ6.6%
132kcal6.6%
Fat
2.9g4.14%
of which saturates0.8g4%
Carbohydrate
0.5g0.19%
of which sugars0.5g0.56%
Fibre
0.5g1.32%
Protein
25g50%
Salt
3g50%
Omega-3
0.7g
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100330975
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Description
Defrosted Wild Alaskan Smoked Salmon SlicesNutritional Claims
High in Omega-3
Features
Excellence since 1912
Quality Seafoods
Fish Merchants & Master Smokers
Hand Cured and Smoked to Perfection
Ready to eat
Over 100 years of excellence
High in Omega-3
Pack Size
150g ℮
Recycling Info
Bag - Plastic - Widely Recycled
Board - Not Recyclable
Foil - Not Recyclable
Ingredients
Salmon (97%) (Fish)
Salt
Allergy Advice
For allergens, see highlighted ingredients.
Allergy Advice
Fish - Contains
Safety Warning
Warning
Although every care has been taken to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Ready to Eat
Suitable for Home Freezing
Storage
Keep refrigerated between 0-5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product has been previously frozen and defrosted under controlled conditions. Further freezing will not affect the quality. Freeze on day of purchase. Use within 1 month. Defrost thoroughly before use. Use within 24 hours of thawing. Do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Preparation and Usage
15' Preparation guidelines
For best results, open pack and separate the slices 15 minutes prior to eating to allow the salmon to reach room temperature. This will restore the smoked salmon to its full flavour.
Provenance
Origin Wild Alaskan salmon (Oncorhynchus nerka) caught by gillnets and other nets in the Pacific Ocean (FAO 67)
Fish Catch Area
Pacific, Antarctic
Fish Production Method
Marine fishery
Company Name
Carr & Sons Seafood Ltd
Company Address
The Pier,
Killala,
Co. Mayo,
Ireland.
Durability after Opening
Consume Within - Days - 2
Telephone Helpline
00353 96 32755
Web Address
www.wmcarr.com
Return To
If you have any problems with this product, please return the packaging to the address below stating where and when purchased. This does not affect your statutory rights.
Carr & Sons Seafood Ltd,
The Pier,
Killala,
Co. Mayo,
F26 DE42,
Ireland.
Tel: 00353 96 32755
Email: [email protected]
Web: www.wmcarr.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100330975
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Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.