Order By 15th Dec
James Whelan Free Range Turkey 8-9Kg
Order By 15th Dec
€144.00
€18.00/kg
Christmas
Pre-Order OnlyPre-order only available for Delivery and Collection from December 20th – 23rd
Sale Information
Order By 15th Dec
Order by 15th Dec for Delivery and Collection
Food Ordering available for Delivery and Collection from 20th-23rd Dec. Orders placed for Delivery or Collection outside of these time slots will not be Delivered or available for Collection.
Description
Free Range TurkeyUsage Count
Number of uses - Servings - 9-10
Ingredients
Free Range Turkey (100%)
Allergy Text
Prepared in an area that handles other allergens
Safety Warning
CAUTION: This product is raw and must be cooked thoroughly. Product contains bones.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Refrigerate 0-4C. Consume within 24 hours of opening and by 'use by date. Suitable for home Freezing, If freezing, freeze on the day of purchase and consume within 2 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - All appliances vary, the following are guidelines only. Refer to the manufacturer's handbook and adjust cooking time accordingly. Preheat oven to 200˚C Fan/ 180˚C/Gas Mark 6. If stuffing is to be used, stuff the neck flap only and allow extra time for cooking. Place the turkey in a roasting tin and cover loosely with foil. Cook in a preheated oven for 45 minutes per kg plus an extra 20-30 minutes basting frequently. Remove the foil for the last 30 minutes of cooking. The turkey is cooked if the juices run clear when the deepest part of the joint is pierced with a thin skewer or sharp knife. If the juices are pink continue cooking until they are clear, checking every few minutes. Allow the turkey to stand for 15 minutes before carving.
Ensure product is piping hot prior to serving
Country
Country of Origin - Ireland
Packed In - Ireland
Company Name
Dunnes Stores
Company Address
46 - 50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Road,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46 - 50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Road,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
per 100g% RI* | |
|---|---|
| Energy | 657kJ7.82% |
157kcal7.85% | |
| Fat | 7.02g10.03% |
| of which saturates | 1.91g9.55% |
| Carbohydrate | 0 |
| of which sugars | 0 |
| Fibre | 0 |
| Protein | 21.89g43.78% |
| Salt | 0.06g1% |
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100222918
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Sale Information
Order By 15th Dec
Order by 15th Dec for Delivery and Collection
Food Ordering available for Delivery and Collection from 20th-23rd Dec. Orders placed for Delivery or Collection outside of these time slots will not be Delivered or available for Collection.
Description
Free Range TurkeyUsage Count
Number of uses - Servings - 9-10
Ingredients
Free Range Turkey (100%)
Allergy Text
Prepared in an area that handles other allergens
Safety Warning
CAUTION: This product is raw and must be cooked thoroughly. Product contains bones.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Refrigerate 0-4C. Consume within 24 hours of opening and by 'use by date. Suitable for home Freezing, If freezing, freeze on the day of purchase and consume within 2 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - All appliances vary, the following are guidelines only. Refer to the manufacturer's handbook and adjust cooking time accordingly. Preheat oven to 200˚C Fan/ 180˚C/Gas Mark 6. If stuffing is to be used, stuff the neck flap only and allow extra time for cooking. Place the turkey in a roasting tin and cover loosely with foil. Cook in a preheated oven for 45 minutes per kg plus an extra 20-30 minutes basting frequently. Remove the foil for the last 30 minutes of cooking. The turkey is cooked if the juices run clear when the deepest part of the joint is pierced with a thin skewer or sharp knife. If the juices are pink continue cooking until they are clear, checking every few minutes. Allow the turkey to stand for 15 minutes before carving.
Ensure product is piping hot prior to serving
Country
Country of Origin - Ireland
Packed In - Ireland
Company Name
Dunnes Stores
Company Address
46 - 50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Road,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46 - 50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Road,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100222918
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Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.