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Dunnes Stores Cook at Home Apricot & Raisin Stuffed Pork Fillet 800g, €8.00

Irish Pork Fillet with an Apricot and Raisin Stuffing Wrapped in Irish Streaky Bacon with Added Water<br/><br/><b>Features</b><br/>Wrapped in Streaky Bacon<br/>Roast in the Bag<br/>Ready in 45 Minutes<br/>Main Dish<br/><br/><b>Pack Size</b><br/>800g &#8494;<br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3-4<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Fillet (62%)<br/>Apricot & Raisin Stuffing (19%) [Breadcrumbs (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt, Yeast), Water, Rapeseed Oil Blended with Unsalted Butter (Rapeseed Oil, Unsalted Butter (<span style='font-weight: bold;'>Milk</span>)), Apricots (9%) (Dehydrated Apricots, Sun Dried Apricots, Rice Flour, Preservative: <span style='font-weight: bold;'>Sulphur Dioxide</span>), Raisins (9%), Butter Powder (<span style='font-weight: bold;'>Milk</span>), Onion, Lemon Peel, Black Pepper, Salt]<br/>Streaky Bacon (19%) [Irish Pork, Water, Salt, Preservative: Sodium Nitrite]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> Whilst every effort has been made to remove all stalks and stones from fruit, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of cooking and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date, see front of pack.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. This product cooks in the bag for extra succulence and flavour. Remove card sleeve before cooking.<br/> 220°C, Fan 200°C, Gas 7, 45 mins.<br/> Preheat oven. Place the pork fillet, in its bag, on a roasting tray with the rounded side facing upwards. This will ensure the juices are contained within the bag during cooking. Cook for the time indicated, remove from the oven and leave to rest for 5 minutes before opening the bag. Take care when opening the bag as steam will escape and juices will be hot.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Monaghan, Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Apricot & Raisin Stuffed Pork Fillet 800g
Dunnes Stores Cook at Home Apricot & Raisin Stuffed Pork Fillet 800gOpen product description
€8.00€10.00/kg

Dunnes Stores Cook at Home Butter & Herb Stuffed Pork Fillet 800g, €8.00

Irish Pork Fillet with a Butter and Herb Stuffing Wrapped in Irish Streaky Bacon with Added Water<br/><br/><b>Features</b><br/>Wrapped in Streaky Bacon<br/>Roast in the Bag<br/>Ready in 45 Minutes<br/>Main Dish<br/><br/><b>Pack Size</b><br/>800g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Milk - Contains<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3-4<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Fillet (62%)<br/>Butter & Herb Stuffing (19%) [Breadcrumbs (<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt, Yeast), Rapeseed Oil Blended with Unsalted Butter (26%) (Rapeseed Oil, Unsalted Butter (25%) (<span style='font-weight: bold;'>Milk</span>)), Onion, Water, Parsley (2%), Rapeseed Oil, Salt, Yeast Extract, White Pepper, Herb Extract]<br/>Streaky Bacon (19%) [Irish Pork, Water, Salt, Preservative: Sodium Nitrite]<br/><br/><b>Allergy Advice</b><br/>For allergens, including cereals containing gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C<br/> Consume within 24 hours of cooking and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date, see front of pack.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. This product cooks in the bag for extra succulence and flavour. Remove card sleeve before cooking.<br/> 220°C, Fan 200°C, Gas 7, 45 mins.<br/> Preheat oven. Place the pork fillet, in its bag on a roasting tray with the rounded side facing upwards. This will ensure the juices are contained within the bag during cooking. Cook for the time indicated, remove from the oven and leave to rest for 5 minutes before opening the bag. Take care when opening the bag as steam will escape and juices will be hot.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Monaghan, Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Butter & Herb Stuffed Pork Fillet 800g
Dunnes Stores Cook at Home Butter & Herb Stuffed Pork Fillet 800gOpen product description
€8.00€10.00/kg

Dunnes Stores Cook at Home BBQ Pork Ribs 500g, €5.00

Cooked Individually Cut, Bone-In Irish Pork Ribs in a Barbecue Flavour Glaze and Sauce<br/><br/><b>Features</b><br/>Ready in 30 Minutes<br/>Slow Cooked for Incredible Tenderness<br/>100% Irish Pork<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Allergy Advice</b><br/>Mustard - Contains<br/>Peanuts - May Contain<br/>Nuts - May Contain<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Box - Card - Widely Recycled<br/>Film - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Ribs (87%)<br/>Barbecue Flavour Sauce (10%) [Water, Sugar, Molasses, Spirit Vinegar, Tomato Paste, Modified Maize Starch, Salt, Smoke Flavour, Colour: Plain Caramel; Herbs and Spices (Chilli Pepper, <span style='font-weight: bold;'>Mustard</span> Flour, Clove, Cumin, Oregano), Preservative: Potassium Sorbate; Onion Extract]<br/>Barbecue Flavour Glaze (3%) [Sugar, Cornflour, Salt, Tomato Powder, Dextrose, Yeast Extract, Smoke Flavouring, Modified Maize Starch, Acidity Regulators: Citric Acid, Malic Acid; Cayenne, Onion Powder, Burnt Sugar, Garlic Powder, Colour: Paprika Extract]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Peanuts and Nuts.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product contains bones.<br/> - This product must be cooked before consumption.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Microwave - From Chilled - 700W 7-8 mins., 800W 6 mins., 900W 5 mins.<br/> Remove box and pierce film in several places. Place onto a microwaveable plate and cook for times indicated. Allow to stand for 1 minute. Take care when opening the bag as steam will escape and juices will be hot.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 25-30 mins.<br/> Preheat oven. Remove all packaging. Transfer the ribs to an oven proof dish. Cover with foil, place on the middle shelf of the oven and cook for time indicated.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tipperary<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Cook at Home BBQ Pork Ribs 500g
Dunnes Stores Cook at Home BBQ Pork Ribs 500gOpen product description
€5.00€10.00/kg

Dunnes Stores Cook at Home Garlic & Herb Spatchcock Chicken 1.12kg, €5.50

Spatchcock Irish Chicken with a Garlic and Herb Rub<br/><br/><b>Features</b><br/>Ready in 55 minutes<br/>Main dish<br/>100% Irish chicken<br/><br/><b>Pack Size</b><br/>1.12kg &#8494;<br/><br/><b>Allergy Advice</b><br/>Mustard - May Contain<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2-3<br/><br/><br/><b>Ingredients</b><br/>Irish Chicken (97.5%)<br/>Garlic and Herb Rub (2.5%) [Garlic Powder, Salt, Maize Starch, Tapioca, Sugar, Herbs (Parsley, Chive), Garlic Extract, Bell Pepper, Onion Extract, Natural Colour: Lutein]<br/><br/><b>Allergy Text</b><br/>May contain Mustard<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Cooks in foil tray provided. Remove label and film before cooking.<br/> 190°C, Fan 170°C, Gas 5 50-55 mins.<br/> Preheat oven. Place the chicken, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated, basting throughout. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Cook at Home Garlic & Herb Spatchcock Chicken 1.12kg
Dunnes Stores Cook at Home Garlic & Herb Spatchcock Chicken 1.12kgOpen product description
€5.50€4.91/kg

Dunnes Stores Cook at Home Peppercorn Crusted Pork Chops 435g, €5.00

Boneless Irish Pork Loin Chops with a Mixed Peppercorn Crust and a Pepper Sauce<br/><br/><b>Features</b><br/>Main Dish<br/>With a Pepper Sauce<br/>Ready in 30 Minutes<br/><br/><b>Pack Size</b><br/>435g &#8494;<br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Loin Chops (87.6%)<br/>Pepper Sauce (11.4%) [Water, Cream (19%) (<span style='font-weight: bold;'>Milk</span>, Stabiliser: Carrageenan), Rapeseed Oil, Spirit Vinegar, Maize Starch, Beef Glace (Beef Stock, Sugar, Corn Starch, Salt, Concentrated Vegetable Juices (Tomato, Onion)), Tomato Powder, Black Pepper (1.5%), Sugar, Salt, Onion Powder, Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator: Citric Acid), Caramelised Sugar, Turmeric]<br/>Peppercorn Crust (1%) [Cracked Black Pepper, Peppercorns (Green, Pink)]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: The product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging and sauce sachet and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle a little oil over the chops just before cooking.<br/> Ensure the Pork is Piping Hot Throughout. Do Not Reheat.<br/>Microwave - From Chilled - While the chops are resting, heat the sauce in a microwave as outlined below.<br/> 700W 1 1&#x2F;2 mins., 800W 1min., 900W 50 secs.<br/> Sauce Only: Carefully open the sauce sachet, pour the contents into a microwaveable dish and cook for times indicated. Serve the sauce on the side of the pork chops.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 25 mins.<br/> Pork Only: Preheat oven. Place pork chops on a baking tray on the middle shelf of the oven and cook for time indicated. Allow the chops to rest for 5 minutes before serving.<br/>Shallow Fry - From Chilled - 16-20 mins.<br/> Pork Only: Preheat pan over a High heat.<br/> Sear chops on both sides, reduce the heat to Medium and cook for time indicated, turning occasionally. Allow the chops to rest for 5 minutes before serving.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Peppercorn Crusted Pork Chops 435g
Dunnes Stores Cook at Home Peppercorn Crusted Pork Chops 435gOpen product description
€5.00€11.49/kg

Dunnes Stores Cook At Home Striploin Steaks & Tri-Peppercorn Butter 390g, €8.00

21 Day Matured Irish Striploin Steaks with Mixed Peppercorn Butter and a Pepper Sauce<br/><br/><b>Features</b><br/>With a Pepper Sauce<br/>Ready in 10 Minutes<br/><br/><b>Pack Size</b><br/>390g &#8494;<br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/><br/><b>Usage Other Text</b><br/>Number of Servings per Pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Irish Beef Striploin Steak (78%)<br/>Pepper Sauce (13%) [Water, Cream (19%) (<span style='font-weight: bold;'>Milk</span>, Stabiliser: Carrageenan), Rapeseed Oil, Spirit Vinegar, Maize Starch, Beef Glace (Beef Stock, Sugar, Corn Starch, Salt, Concentrated Vegetable Juices (Tomato, Onion)), Tomato Powder, Black Pepper (1.5%), Sugar, Salt, Onion Powder, Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator: Citric Acid), Caramelised Sugar, Turmeric]<br/>Tri-Peppercorn Butter (9%) [Butter (<span style='font-weight: bold;'>Milk</span>, Salt), Parsley, Peppercorns (Green, Pink), Black Pepper]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold. <br/><br/><br/><b>Safety Warning</b><br/>CAUTION: The product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and sauce sachet and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle a little oil over the steaks just before cooking.<br/> Do not reheat.<br/>Microwave - From Chilled - 700W 1 1&#x2F;2 mins.<br/> 800W 1 min.<br/> 900W 50 secs.<br/> Sauce Only: Carefully open the sauce sachet, pour the contents into a microwaveable dish and cook for times indicated. Serve the sauce on the side of the steaks.<br/>Shallow Fry - From Chilled - Rare 2-4 mins.<br/> Medium 6-8 mins.<br/> Well Done 8-10 mins.<br/> Steaks Only: Preheat pan over a High heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Add the butter to the pan for the last minute of cooking and baste steaks. Allow the steaks to rest for 5 minutes before serving. While the steaks are resting, heat the sauce in a microwave as outlined below.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook At Home Striploin Steaks & Tri-Peppercorn Butter 390g
Dunnes Stores Cook At Home Striploin Steaks & Tri-Peppercorn Butter 390gOpen product description
€8.00€20.51/kg

Dunnes Stores Cook at Home Piri Piri Spatchcock Chicken 1.12kg, €5.50

Spatchcock Irish Chicken with a Piri Piri Rub<br/><br/><b>Features</b><br/>Chilli rating - 1<br/>Ready in 55 Minutes<br/>Main Dish<br/>100% Irish Chicken<br/><br/><b>Pack Size</b><br/>1.12kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2-3<br/><br/><br/><b>Ingredients</b><br/>Irish Chicken (98.2%)<br/>Piri Piri Rub (1.8%) [Piri Piri Glaze (Sugar, Spices, Cornflour, Dextrin, Salt, Garlic Powder, Oregano, Red Pepper, Flavouring, Colour: Paprika Extract), Onion Powder, Sweet Paprika, Garlic Powder, Salt, Chilli Powder, Cayenne Pepper, Rubbed Oregano, Parsley, Ground Black Pepper]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product contains bone.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not Suitable for Microwave Cooking. Oven Cooks in Foil Tray Provided. Remove Label and Film Before Cooking.<br/> 190°C&#x2F;375°F&#x2F;Gas Mark 5<br/> Fan Assisted Oven 170°C 50-55 mins.<br/> - Preheat oven to required temperature shown above.<br/> - Place chicken, in foil tray provided. On the middle shelf of the oven and cook for time indicated. <br/> - Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked juices will run clear, if not continue to cook and repeat check.<br/> Always Check the Product is Piping Hot Throughout Before Serving. Do Not Reheat Once Cooked.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Cook at Home Piri Piri Spatchcock Chicken 1.12kg
Dunnes Stores Cook at Home Piri Piri Spatchcock Chicken 1.12kgOpen product description
€5.50€4.91/kg

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