Dunnes Stores Simply Better Stonebaked Pizza Bases (2 x 220g) 440g
€5.99
€13.61/kg
Description
2 Hand Stretched Thin and Crispy Pizza BasesFeatures
Hand Stretched Neapolitan Style Pizza Bases
Hand Stretched in Galway by the Dough Bros
Crafted with: 00' Italian wheat flour and slowly fermented for over 24 hours
Pack Size
220g ℮
Usage Other Text
Number of servings per pack: 4
Usage Count
Number of uses - Servings - 4
Recycling Info
Film - Plastic - Not Currently Recycled
Ingredients
'00' Italian Wheat Flour
Water
Salt
Yeast
Malt Powder (Barley)
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
May also contain Mustard and Soya.
Allergy Advice
Barley - Contains
Mustard - May Contain
Soya - May Contain
Wheat - Contains
Number of Units
2
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep Refrigerated 0°C to +4°C.
- Once opened, keep refrigerated and consume within 2 days or by 'use by'.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
- Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliance, the following are guidelines only.
Not suitable for microwave cooking. Remove all packaging.
220°C, Fan 200°C, Gas 7, 7-8 mins.
Preheat oven to required temperature shown above. Top the pizza base with your choice of toppings. Place pizza directly on middle shelf of the oven and cook for time indicated or until the toppings are golden brown, remove from the oven, slice and enjoy!
Always check the product is piping hot throughout before serving. Do not reheat once cooked.
Preparation and Usage
Eugene & Ronan's Perfect Pizza Ideas!
Margherita pizza
- 3 Level tbsp. pizza sauce, spread evenly onto a base,
- Add 6-8 fresh basil leaves,
- 1 tsp. Grated parmesan, sprinkled
- 60g Fresh diced mozzarella, scattered evenly,
- Finish pizza by drizzling with extra virgin olive oil,
Top tip: For a slightly smoky taste, use 30g grated smoked scamorza and 30g fresh mozzarella.
Meat lovers pizza
- Build margherita pizza,
- Add 7 slices of ibérico chorizo,
- 1 tsp. Italian 'nduja, dot evenly on pizza,
- Top tip: Swap drizzle of extra virgin olive oil to drizzle of hot honey.
Vegetarian pizza
- Build margherita pizza,
- Add 30g semi sun-dried tomatoes,
- Add 15g Ardsallagh goats cheese, dollop evenly,
- Add 1-2 tsp. basil pesto, drizzle,
- Add 2 tsp. caramelised red onion relish, dot evenly on pizza.
Top tip
Do not overload the base as it will give you a soggy centre.
Provenance
Produced and Packed in Co. Galway using Italian wheat flour
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Days - 2
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
as consumed Per 1/2 pizza base 110g% RI*
Energy
1059kJ12.61%
250kcal12.5%
Fat
0.8g1.14%
of which saturates0.2g1%
Carbohydrate
50g19.23%
of which sugars3.2g3.56%
Fibre
1.7g4.47%
Protein
9.9g19.8%
Salt
1.8g30%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100291242
Often bought with
Description
2 Hand Stretched Thin and Crispy Pizza BasesFeatures
Hand Stretched Neapolitan Style Pizza Bases
Hand Stretched in Galway by the Dough Bros
Crafted with: 00' Italian wheat flour and slowly fermented for over 24 hours
Pack Size
220g ℮
Usage Other Text
Number of servings per pack: 4
Usage Count
Number of uses - Servings - 4
Recycling Info
Film - Plastic - Not Currently Recycled
Ingredients
'00' Italian Wheat Flour
Water
Salt
Yeast
Malt Powder (Barley)
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
May also contain Mustard and Soya.
Allergy Advice
Barley - Contains
Mustard - May Contain
Soya - May Contain
Wheat - Contains
Number of Units
2
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep Refrigerated 0°C to +4°C.
- Once opened, keep refrigerated and consume within 2 days or by 'use by'.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
- Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliance, the following are guidelines only.
Not suitable for microwave cooking. Remove all packaging.
220°C, Fan 200°C, Gas 7, 7-8 mins.
Preheat oven to required temperature shown above. Top the pizza base with your choice of toppings. Place pizza directly on middle shelf of the oven and cook for time indicated or until the toppings are golden brown, remove from the oven, slice and enjoy!
Always check the product is piping hot throughout before serving. Do not reheat once cooked.
Preparation and Usage
Eugene & Ronan's Perfect Pizza Ideas!
Margherita pizza
- 3 Level tbsp. pizza sauce, spread evenly onto a base,
- Add 6-8 fresh basil leaves,
- 1 tsp. Grated parmesan, sprinkled
- 60g Fresh diced mozzarella, scattered evenly,
- Finish pizza by drizzling with extra virgin olive oil,
Top tip: For a slightly smoky taste, use 30g grated smoked scamorza and 30g fresh mozzarella.
Meat lovers pizza
- Build margherita pizza,
- Add 7 slices of ibérico chorizo,
- 1 tsp. Italian 'nduja, dot evenly on pizza,
- Top tip: Swap drizzle of extra virgin olive oil to drizzle of hot honey.
Vegetarian pizza
- Build margherita pizza,
- Add 30g semi sun-dried tomatoes,
- Add 15g Ardsallagh goats cheese, dollop evenly,
- Add 1-2 tsp. basil pesto, drizzle,
- Add 2 tsp. caramelised red onion relish, dot evenly on pizza.
Top tip
Do not overload the base as it will give you a soggy centre.
Provenance
Produced and Packed in Co. Galway using Italian wheat flour
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Days - 2
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100291242
Often bought with
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.