![Irish Angus Beef Meatballs Seasoned with Sea Salt and Herbs<br/><br/><b>Further Description</b><br/>DNA traceback® right back to the animals.<br/><br/><b>Pack Size</b><br/>300g ℮<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Label - loose - Widely Recycled<br/>Tray - Check Locally<br/><br/><br/><b>Ingredients</b><br/>Irish Angus Beef (95%)<br/>Seasoning (5%) [Breadcrumb (<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sea Salt, Sugar, Garlic, Herbs (Oregano, Thyme, Basil), Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Natural Flavourings]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/>
Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/>
Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/>
10-12 mins.<br/>
Pan Fry: Preheat 5ml of oil in a pan over a Medium heat. Add meatballs and brown for time indicated until all juices run clear, turning occasionally.<br/>
Ensure product is piping hot thoroughout.<br/>
Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores,<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/>](https://storage.googleapis.com/images-dun-prd-85c8a53.dun.prd.v8.commerce.mi9cloud.com/product-images/detail/100170298_1.jpg)
Dunnes Stores Simply Better 12 Irish Angus Sea Salt & Herb Beef Meatballs 300g
€3.25€10.83/kg
Description
Irish Angus Beef Meatballs Seasoned with Sea Salt and HerbsFurther Description
DNA traceback® right back to the animals.
Pack Size
300g ℮
Recycling Info
Film - Not Yet Recycled
Label - loose - Widely Recycled
Tray - Check Locally
Ingredients
Irish Angus Beef (95%)
Seasoning (5%) [Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sea Salt, Sugar, Garlic, Herbs (Oregano, Thyme, Basil), Preservative: Sodium Metabisulphite; Natural Flavourings]
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Safety Warning
CAUTION
Whilst every effort has been made to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
10-12 mins.
Pan Fry: Preheat 5ml of oil in a pan over a Medium heat. Add meatballs and brown for time indicated until all juices run clear, turning occasionally.
Ensure product is piping hot thoroughout.
Do not reheat.
Country of Origin - Ireland
Origin
Produced and packed in Co. Dublin
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
765kJ9.11%
183kcal9.15%
Fat
9.7g13.86%
of which saturates4.4g22%
Carbohydrate
3.8g1.46%
of which sugars0.8g0.89%
Fibre
0.3g0.79%
Protein
20g40%
Salt
1g43.48%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100170298
Description
Irish Angus Beef Meatballs Seasoned with Sea Salt and HerbsFurther Description
DNA traceback® right back to the animals.
Pack Size
300g ℮
Recycling Info
Film - Not Yet Recycled
Label - loose - Widely Recycled
Tray - Check Locally
Ingredients
Irish Angus Beef (95%)
Seasoning (5%) [Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sea Salt, Sugar, Garlic, Herbs (Oregano, Thyme, Basil), Preservative: Sodium Metabisulphite; Natural Flavourings]
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Safety Warning
CAUTION
Whilst every effort has been made to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
10-12 mins.
Pan Fry: Preheat 5ml of oil in a pan over a Medium heat. Add meatballs and brown for time indicated until all juices run clear, turning occasionally.
Ensure product is piping hot thoroughout.
Do not reheat.
Country of Origin - Ireland
Origin
Produced and packed in Co. Dublin
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100170298
Nutrition Information
per 100g% RI*
Energy
765kJ9.11%
183kcal9.15%
Fat
9.7g13.86%
of which saturates4.4g22%
Carbohydrate
3.8g1.46%
of which sugars0.8g0.89%
Fibre
0.3g0.79%
Protein
20g40%
Salt
1g43.48%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100170298