Dunnes Stores Seafood Mix 250g
€2.79
€11.16/kg
Description
Chunks of Salmon, White Fish (cod, Haddock and Hake) and Smoked ColeyNutritional Claims
High in Protein
Features
Ideal for chowder, fish pie or pasta
Poach for 8-10 Minutes with Milk & Bay Leaves
High in Protein
Responsibly Sourced
Pack Size
250g ℮
Recycling Info
Film - Plastic - Not Currently Recycled
Label - glued - Plastic - Not Currently Recycled
Ingredients
Salmon (Fish) (34%)
Smoked Coley (33%) [Coley (Fish), Salt, Colour: Annatto Norbixin]
White Fish (33%) [Cod (Fish), Haddock (Fish), Hake (Fish)]
Allergy Advice
For allergens, see ingredients in bold.
Allergy Advice
Fish - Contains
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack.
Suitable for home freezing. If freezing, freeze on the day of purchase and use within 1 month.
Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Ensure Product is Piping Hot Throughout. Do Not Reheat.
Poach - From Chilled - 8-10 mins.
Place seafood mix into a large saucepan and add just enough cold water or milk to cover the fish. Bring to a gentle simmer, cover with a lid and cook for time indicated.
Shallow Fry - From Chilled - 5-7 mins
Preheat 5ml of oil in a pan over a Medium heat. Place seafood mix in pan and cook gently for time indicated, turning occasionally.
Preparation and Usage
Serving Suggestion: Poach the seafood mix in milk with bay leaves and create your own seafood chowder. Or simply add to your favourite fish pie or pasta recipe.
Origin
Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IL: Iceland and I: Ireland. For precise origin of salmon refer to final letter(s) of batch code. Cod (Gadus morhua) and Haddock (Melanogrammus aeglefinus) caught by trawls in the Barents Sea, Norwegian Sea, Spitzbergen, Bear Island Iceland and Faroes Grounds (FAO 27). Coley (Pollachius virens) caught by trawls in the Northern North Sea, Iceland Grounds, Barents Sea and Norwegian Sea (FAO 27), Hake (Merluccius caoensis/paradoxus) caught by trawls on the South East Atlantic (FAO 27)
Packed in Co. Cork
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Months - 1
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
447kJ5.32%
106kcal5.3%
Fat
4.2g6%
of which saturates0.9g4.5%
Carbohydrate
0.5g0.19%
of which sugars0.5g0.56%
Fibre
0
Protein
17g34%
Salt
0.84g14%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100260025
Often bought with
Description
Chunks of Salmon, White Fish (cod, Haddock and Hake) and Smoked ColeyNutritional Claims
High in Protein
Features
Ideal for chowder, fish pie or pasta
Poach for 8-10 Minutes with Milk & Bay Leaves
High in Protein
Responsibly Sourced
Pack Size
250g ℮
Recycling Info
Film - Plastic - Not Currently Recycled
Label - glued - Plastic - Not Currently Recycled
Ingredients
Salmon (Fish) (34%)
Smoked Coley (33%) [Coley (Fish), Salt, Colour: Annatto Norbixin]
White Fish (33%) [Cod (Fish), Haddock (Fish), Hake (Fish)]
Allergy Advice
For allergens, see ingredients in bold.
Allergy Advice
Fish - Contains
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack.
Suitable for home freezing. If freezing, freeze on the day of purchase and use within 1 month.
Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Ensure Product is Piping Hot Throughout. Do Not Reheat.
Poach - From Chilled - 8-10 mins.
Place seafood mix into a large saucepan and add just enough cold water or milk to cover the fish. Bring to a gentle simmer, cover with a lid and cook for time indicated.
Shallow Fry - From Chilled - 5-7 mins
Preheat 5ml of oil in a pan over a Medium heat. Place seafood mix in pan and cook gently for time indicated, turning occasionally.
Preparation and Usage
Serving Suggestion: Poach the seafood mix in milk with bay leaves and create your own seafood chowder. Or simply add to your favourite fish pie or pasta recipe.
Origin
Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IL: Iceland and I: Ireland. For precise origin of salmon refer to final letter(s) of batch code. Cod (Gadus morhua) and Haddock (Melanogrammus aeglefinus) caught by trawls in the Barents Sea, Norwegian Sea, Spitzbergen, Bear Island Iceland and Faroes Grounds (FAO 27). Coley (Pollachius virens) caught by trawls in the Northern North Sea, Iceland Grounds, Barents Sea and Norwegian Sea (FAO 27), Hake (Merluccius caoensis/paradoxus) caught by trawls on the South East Atlantic (FAO 27)
Packed in Co. Cork
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Months - 1
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100260025
Often bought with
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.