THAI FOOD RANGE
Crafted by Saba
OUR PASTES
Shop the range
• MILD
THAI YELLOW CURRY
A fragrant fusion of aromatic lemongrass, roasted garlic, turmeric, galangal, kaffir lime and mild Asian spices. This pastes creates a mild curry with just a hint of heat.
• • MEDIUM
THAI GREEN CURRY
A fragrant fusion of aromatic green chillies, lemongrass, galangal, ground cumin, coriander and sweet basil. This paste creates a delicious curry with a medium level of heat.
• • • HOT
THAI RED CURRY
A fragrant fusion of aromatic lemongrass, red chillies, garlic, galangal, shallots and kaffir limes. This paste creates a curry with a high level of heat.
CRAFTED BY SABA
We are delighted to work with the team from Saba Restaurant to source our Simply Better Thai Food range.
Saba is an award-winning Thai & Vietnamese Restaurant and Cocktail Bar in Dublin, brought to life in 2006 by the Founder and Managing Director Paul Cadden and Executive Head Chef Taweesak Trakoolwattana (Tao).
We worked with Paul and Chef Tao to create and source authentic Thai products from Thailand so our customers can cook their own restaurant quality meal at home.
SHOP ALL SIMPLY BETTER THAI FOOD RANGE
RECIPE INSPIRATION
Thai recipes to make your mouth water.
