Neven Maguire's Bubbling Crab Gratin
Neven Maguire
Neven Maguire
Recipe - Beacon Court
Neven Maguire's Bubbling Crab Gratin
Prep Time15 Minutes
Servings4
Cook Time5 Minutes
Ingredients
2 Tbsp Simply Better Italian Extra Virgin Olive Oil
2 Shallots, finely chopped
½ Pack Simply Better Baby Fennel, finely chopped
1 Garlic Clove, crushed
Pinch of Chilli Flakes
2 Tbsp Simply Better Nai e Señora Albariño
4 Tbsp Simply Better Free Range Chicken Stock
½ Lemon
2 Packs Simply Better Irish Crab Meat
4 Tbsp Simply Better Rustic Sourdough Breadcrumbs
2 Tbsp Simply Better Parmigiano Reggiano PDO, finely grated
3 Tbsp Simply Better Irish Jersey Cream
1 Tbsp Chopped Fresh Flat-leaf Parsley
Simply Better Oriel Sea Salt
Freshly Ground Pepper
Directions
INGREDIENTS
- 2 Tbsp Simply Better Italian Extra Virgin Olive Oil
- 2 Shallots, finely chopped
- ½ Pack Simply Better Baby Fennel, finely chopped
- 1 Garlic Clove, crushed
- Pinch of Chilli Flakes
- 2 Tbsp Simply Better Nai e Señora Albariño
- 4 Tbsp Simply Better Free Range Chicken Stock
- ½ Lemon
- 4 Tbsp Simply Better Rustic Sourdough Breadcrumbs
- 2 Tbsp Simply Better Parmigiano Reggiano PDO, finely grated
- 3 Tbsp Simply Better Irish Jersey Cream
- 1 Tbsp Chopped Fresh Flat-leaf Parsley
- Simply Better Oriel Sea Salt & Freshly Ground Pepper
METHOD
- Preheat the grill to high. Heat half the oil in a non-stick frying pan add the shallots, fennel, garlic and chilli flakes. Sauté for a couple of minutes until translucent, then pour in the wine, stock and grate in the lemon rind and allow to bubble down for a minute. Add the crab and season generously, then transfer to individual ovenproof ramekins.
- Mix the breadcrumbs, Parmesan and rest of the oil, then season and scatter over the crab mix. Grill for 5 minutes until bubbling. Meanwhile, slowly mix the cream with a squeeze of lemon juice and season. Remove the gratin from the grill, dollop the lemon cream into the middle, sprinkle with the parsley to serve.
15 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Recipe
INGREDIENTS
- 2 Tbsp Simply Better Italian Extra Virgin Olive Oil
- 2 Shallots, finely chopped
- ½ Pack Simply Better Baby Fennel, finely chopped
- 1 Garlic Clove, crushed
- Pinch of Chilli Flakes
- 2 Tbsp Simply Better Nai e Señora Albariño
- 4 Tbsp Simply Better Free Range Chicken Stock
- ½ Lemon
- 4 Tbsp Simply Better Rustic Sourdough Breadcrumbs
- 2 Tbsp Simply Better Parmigiano Reggiano PDO, finely grated
- 3 Tbsp Simply Better Irish Jersey Cream
- 1 Tbsp Chopped Fresh Flat-leaf Parsley
- Simply Better Oriel Sea Salt & Freshly Ground Pepper
METHOD
- Preheat the grill to high. Heat half the oil in a non-stick frying pan add the shallots, fennel, garlic and chilli flakes. Sauté for a couple of minutes until translucent, then pour in the wine, stock and grate in the lemon rind and allow to bubble down for a minute. Add the crab and season generously, then transfer to individual ovenproof ramekins.
- Mix the breadcrumbs, Parmesan and rest of the oil, then season and scatter over the crab mix. Grill for 5 minutes until bubbling. Meanwhile, slowly mix the cream with a squeeze of lemon juice and season. Remove the gratin from the grill, dollop the lemon cream into the middle, sprinkle with the parsley to serve.