Phad Khing

INGREDIENTS

• 2 cloves of garlic, crushed and chopped
• 2 tbsp Simply Better Cold Pressed Rapeseed Oil
• 100g Simply Better Thai Vegetable Wok Sauce
• 15g Ginger, thinly sliced
• 50g Button Mushrooms
• 50g Mixed Peppers, sliced
• 30g Spring Onions, cut in 4cm length
• 50g Baby Corn cut in halves
• 50g Onions, sliced
• 50g Pak Choy, sliced
• 50g Broccoli Florets
• 50g Carrots, sliced
• 2 Chillies, sliced

METHOD

1. Blanch the carrots for 3 minutes, the broccoli for 2-3 minutes and baby corn for 1 minute and then plunge in cold water. Keep to one side.
2. Bring a wok to a medium to high heat, add the oil, garlic and ginger. Stir until you get a nice aroma.
3. Add the mushrooms, peppers, baby corn, spring onions, pak choy, onions and chillies.
4. Cook for another 1 to 2 minutes. Add the vegetable wok sauce and mix well for 1 to 2 minutes.
5. Perfect served with Simply Better Organic Jasmine Rice.

Tip: Chicken, Beef or Prawns can be added to this dish if liked, ensure the chicken or beef is sliced thinly and add after step 2 before adding the vegetables.