


Homemade Healthy Chocolate Brownies
Aileen Cox Blundell
Aileen Cox Blundell

Recipe - Beacon Court

Homemade Healthy Chocolate Brownies
Prep Time5 Minutes
Servings16
Cook Time30 Minutes
Ingredients
4 bananas
1/2 cup smooth peanut butter
1/2 cup cocoa powder
1 tsp baking powder
1/2 cup oats (ground into flour)
4 eggs (beaten)
1 tbsp maple syrup
1/2 cup finely crushed walnuts
Handful chocolate chips
Directions
These delicious gooey brownies are so good and they are so low in sugar and packed full of really nourishing ingredients making them the best healthy snack EVER! I added a few dark chocolate chips but these are completely optional. I also added finely crushed walnuts for extra goodness. They are really soft but they definitely add something special to the texture.
INGREDIENTS
- 4 bananas
- 1/2 cup smooth peanut butter
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 cup oats (ground into flour)
- 4 eggs (beaten)
- 1 tbsp maple syrup
- 1/2 cup finely crushed walnuts
- Handful chocolate chips
METHOD
- Preheat oven to 180ºC/350ºF.
- In a large bowl mash the bananas, then stir in the peanut butter, cocoa powder, baking powder and ground oats.
- Add the beaten eggs and maple syrup and stir until fully combined. Then fold in the crushed walnuts and chocolate chips if using.
- Pour the mixture into a baking dish lined with parchment paper.
- Bake for 30 minutes, or until a skewer comes out clean.
5 minutes
Prep Time
30 minutes
Cook Time
16
Servings
Recipe
These delicious gooey brownies are so good and they are so low in sugar and packed full of really nourishing ingredients making them the best healthy snack EVER! I added a few dark chocolate chips but these are completely optional. I also added finely crushed walnuts for extra goodness. They are really soft but they definitely add something special to the texture.
INGREDIENTS
- 4 bananas
- 1/2 cup smooth peanut butter
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 cup oats (ground into flour)
- 4 eggs (beaten)
- 1 tbsp maple syrup
- 1/2 cup finely crushed walnuts
- Handful chocolate chips
METHOD
- Preheat oven to 180ºC/350ºF.
- In a large bowl mash the bananas, then stir in the peanut butter, cocoa powder, baking powder and ground oats.
- Add the beaten eggs and maple syrup and stir until fully combined. Then fold in the crushed walnuts and chocolate chips if using.
- Pour the mixture into a baking dish lined with parchment paper.
- Bake for 30 minutes, or until a skewer comes out clean.