Divine Swan
A perfect trinity of Coole flavours; Coole Swan, coconut water and basil. This is the perfect trinity of flavours in a glass with a surprise visit from the king of herbs, basil. Who knew? This cocktail really hits the savoury notes, it’s clean, fresh and modern. A good drink should take you on a flavour journey and this certainly does.
INGREDIENTS
- 50ml Coole Swan
- 50ml coconut water
- 4 basil leaves
METHOD
- Simply take 3 of the basil leaves, remove the stalks, tear them once and ‘clap’ them between your hands. Then drop them into a rocks glass.
- Take the 4th basil leaf and wipe it around the rim of the glass and discard.
- Pour the Coole Swan and coconut water into the glass.
- Fill with large ice cubes and stir well.
- Leave for 2 minutes – garnish with a basil sprig.
Make it your way: To reduce the basil flavour - remove the basil leaves after the 2 minutes is up. To big up the basil - put the 4th basil leaf into the drink as well and let the flavours seep through.
Recipe
A perfect trinity of Coole flavours; Coole Swan, coconut water and basil. This is the perfect trinity of flavours in a glass with a surprise visit from the king of herbs, basil. Who knew? This cocktail really hits the savoury notes, it’s clean, fresh and modern. A good drink should take you on a flavour journey and this certainly does.
INGREDIENTS
- 50ml Coole Swan
- 50ml coconut water
- 4 basil leaves
METHOD
- Simply take 3 of the basil leaves, remove the stalks, tear them once and ‘clap’ them between your hands. Then drop them into a rocks glass.
- Take the 4th basil leaf and wipe it around the rim of the glass and discard.
- Pour the Coole Swan and coconut water into the glass.
- Fill with large ice cubes and stir well.
- Leave for 2 minutes – garnish with a basil sprig.
Make it your way: To reduce the basil flavour - remove the basil leaves after the 2 minutes is up. To big up the basil - put the 4th basil leaf into the drink as well and let the flavours seep through.