Baby Friendly Summer Brunch Pops

INGREDIENTS

• 125ml (1/2 cup) Milk
• 250ml (1 cup) Greek yogurt
• 60ml (1/4 cup) coconut cream (or milk)
• 8 Strawberries
• 1/4 tsp vanilla extract (optional)
• 1 tbsp Red Berry Granola (optional)
• 2 extra strawberries sliced

METHOD

1. Blend together the milk, yogurt, coconut cream, 8 strawberries and vanilla (if using) until smooth and creamy.
2. Add the berry granola to a pestle and mortar and grind until it’s smooth and vibrant red.

How to assemble:

1. If you have a flat ice pop mould, sprinkle a little granola on the base of each one. Then pour in the strawberry milk until 3/4 ways full. Add a few sliced strawberries then top with another light sprinkle of the ground granola.
2. If you have a stand up mould, pour in the strawberry milk first. Then add a few extra slices of strawberries and freeze. When frozen, remove from the moulds, defrost very slightly then dip the pops into the ground granola until lightly coated.