Cully & Sully A Comforting Cottage Pie 400g
€4.99
€12.48/kg
Description
Minced Beef, Onions, Carrots and Celery in a Gravy Sauce Topped with Mashed Potato.Further Description
We are fussy about what goes into our pies so we carefully choose all of our ingredients. All our chicken, lamb and beef are fully traceable and our fish is sustainable sourced. We are always on the lookout for the best pie recipe... Why not email yours to the henhouse @cullyandsully.com
Features
Made with Tender Minced Beef and Carrots!
I'm Gluten Free
Not suitable for vegetarians.
Sleeve - Card - Widely Recycled
Film - Plastic - Not Currently Recycled
Tray - Check Locally
No More Plastic Tray - Hurray!!
Pack Size
400g ℮
Recycling Info
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Tray - Check Locally
Package Information
Tray - Check Locally
Ingredients
Potato (38%)
Beef (24%)
Onion (12%)
Water
Carrot (4.8%)
Butter (Milk)
Single Cream (Milk)
Celery (2.4%)
Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder)
Cornflour
Vegetable Stock (Water, Vegetables (21%) (Onion, Potato, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate)
Tomato Puree
Parsley
Salt
White Pepper
Black Pepper
Allergy Advice
For allergens see ingredients highlighted in bold.
Allergy Advice
Celery - Contains
Milk - Contains
Safety Warning
May contain bones.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep chilled 0° - 4°C
Suitable for home freezing. Use within one month. Defrost before use.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - 1. Oven cook from chilled. Remove sleeve & film.
2. Place in a pre-heated oven at 190°c/fan 170°c for 30-35 minutes
3. Ensure food is piping hot throughout before serving!
All appliances vary, these are guidelines only. Do not reheat!
If you're in a hurry - pop onto a microwaveable plate or bowl and cover. Cook at 800W for 6 minutes.
Preparation and Usage
Mashed Turnip with Crispy Bacon:
Peel and chop up the turnip and boil in salted water. When nearly cooked, discard most of the water and allow the remaining water to evaporate off. When soft (cooked), mash in a big knob of butter and a splash of cream with an old fashioned potato masher. Stir in crispy fried lardons of bacon, check seasoning and serve. Delicious!
Company Name
Cully & Sully
Company Address
The Hen House,
Elm Court,
Boreenmanna Road,
Cork,
Ireland.
Telephone Helpline
021 4293584
Web Address
www.cullyandsully.com
Return To
We want our customers to be happy with their Cully & Sully pie.
If for any reason you are not happy - you can contact us by email or phone on 021 4293584 or simply place this cut out into an envelope and return to us letting us know what's not right. We will be back to you in no time.
Cully & Sully,
The Hen House,
Elm Court,
Boreenmanna Road,
Cork,
Ireland.
www.cullyandsully.com
[email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
447kJ5.32%
106kcal5.3%
Fat
3.8g5.43%
of which saturates2.4g12%
Carbohydrate
5.8g2.23%
of which sugars0.57g0.63%
Fibre
1.3g3.42%
Protein
11.6g23.2%
Salt
0.54g9%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100746540
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Description
Minced Beef, Onions, Carrots and Celery in a Gravy Sauce Topped with Mashed Potato.Further Description
We are fussy about what goes into our pies so we carefully choose all of our ingredients. All our chicken, lamb and beef are fully traceable and our fish is sustainable sourced. We are always on the lookout for the best pie recipe... Why not email yours to the henhouse @cullyandsully.com
Features
Made with Tender Minced Beef and Carrots!
I'm Gluten Free
Not suitable for vegetarians.
Sleeve - Card - Widely Recycled
Film - Plastic - Not Currently Recycled
Tray - Check Locally
No More Plastic Tray - Hurray!!
Pack Size
400g ℮
Recycling Info
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Tray - Check Locally
Package Information
Tray - Check Locally
Ingredients
Potato (38%)
Beef (24%)
Onion (12%)
Water
Carrot (4.8%)
Butter (Milk)
Single Cream (Milk)
Celery (2.4%)
Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder)
Cornflour
Vegetable Stock (Water, Vegetables (21%) (Onion, Potato, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate)
Tomato Puree
Parsley
Salt
White Pepper
Black Pepper
Allergy Advice
For allergens see ingredients highlighted in bold.
Allergy Advice
Celery - Contains
Milk - Contains
Safety Warning
May contain bones.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep chilled 0° - 4°C
Suitable for home freezing. Use within one month. Defrost before use.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - 1. Oven cook from chilled. Remove sleeve & film.
2. Place in a pre-heated oven at 190°c/fan 170°c for 30-35 minutes
3. Ensure food is piping hot throughout before serving!
All appliances vary, these are guidelines only. Do not reheat!
If you're in a hurry - pop onto a microwaveable plate or bowl and cover. Cook at 800W for 6 minutes.
Preparation and Usage
Mashed Turnip with Crispy Bacon:
Peel and chop up the turnip and boil in salted water. When nearly cooked, discard most of the water and allow the remaining water to evaporate off. When soft (cooked), mash in a big knob of butter and a splash of cream with an old fashioned potato masher. Stir in crispy fried lardons of bacon, check seasoning and serve. Delicious!
Company Name
Cully & Sully
Company Address
The Hen House,
Elm Court,
Boreenmanna Road,
Cork,
Ireland.
Telephone Helpline
021 4293584
Web Address
www.cullyandsully.com
Return To
We want our customers to be happy with their Cully & Sully pie.
If for any reason you are not happy - you can contact us by email or phone on 021 4293584 or simply place this cut out into an envelope and return to us letting us know what's not right. We will be back to you in no time.
Cully & Sully,
The Hen House,
Elm Court,
Boreenmanna Road,
Cork,
Ireland.
www.cullyandsully.com
[email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100746540
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.