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JAMES WHELAN BUTCHERS

Welcome to the table. Welcome to enjoying a real faith in food.

Here, at James Whelan Butchers, native Irish farmers, artisan salt-agers and master butchers come together to bring you the best of our land.

Two large dry-aged bone-in rib cuts of beef on a wooden chopping board

The Majesty of Irish Beef

All our beef is world class. It stands as testament to a collaboration of time, of instinct, and of craft.

You'll see the marbling and appreciate the way it reveals itself in incredible succulence. You'll value that it's grass-fed and brimming with vitamins, omega 3 and natural goodness.

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Boned and rolled stuffed chicken with bacon and rosemary, tied with butcher's string on a rustic wooden board

The Succulence of Free-Range Irish Poultry

All our chickens are free-range and wander the fields until dusk. All our turkeys live free-range on a small, family farm in Co. Tipperary.

Slow growing, careful tending and free living ensures flavours that are richer and more succulent.

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An elegant close-up shot of a raw, thick-cut ribeye steak with prominent white marbling, resting vertically on a rustic wooden board against a dark grey background.

The Glory of Salt-Aged Beef

Our mineral-rich, Himalayan salt is 200 million years old. It travels across time and space to reach our salt-ageing chamber.

Every cut of beef honoured to enter the chamber is hand-selected for quality and marbling. The flavours draw together in richness, the relaxing emerges in tenderness.

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EXCLUSIVELY AT JAMES WHELAN BUTCHERS

Our homemade and handcrafted produce is consistently recognised for its goodness and greatness. Our Beef Dripping was awarded Supreme Champion, astonishing judges with its pure beefiness and savoury depth. Our homemade stuffing is awarded for its real butter divinity and our Breakfast Box is a proven crowd-pleaser, from Athenry to America.

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Stack of raw pork loin chops on a wooden board with a single pork chop in the foreground

The Pride of Irish Pork

Pork is all about provenance. Our fresh pork is 100% Irish reared by native, family farmers. These are artisan producers who take pride in their husbandry and their produce.

Many of our farmers care for the quality from seed to serve for firm, pink and perfect quality pork.

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Whole cured ham and ham joint hanging against a dark background

The Heritage of Irish Ham

Our hams, bacon and Heritage Hams are beyond compare. Slow cured in smokehouses over beechwood chips over hours of time.

Our signature cure Heritage Ham is award-winning, recognised for its sweet and salty, delicious flavours.

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Two raw, Frenched lamb racks leaning against each other on a rustic wooden cutting board with a sprig of rosemary in the background.

The Love of Irish Lamb

All of our lamb is reared locally, on our family farms in Tipperary. They happily graze and wander their pastures enjoying nutrient-rich, native grasses.

Our lamb is prized for its distinctive texture and earthy, aromatic taste.

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THE STORY OF ARTISAN CRAFT AND SUSTAINABLE VISION

We are fifth generation farmers and butchers and our story is one of tradition, immense pride, reverence and the love of nature.

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OUR STORY

We are fifth generation farmers and butchers and our story is one of tradition, immense pride, reverence and the love of nature.

JAMES WHELAN BUTCHERS IN DUNNES STORES

It's great to order goodness to go. We would also love to meet you at our James Whelan Butcher counters in the listed Dunnes Stores.

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