Fresh Bacon & Ham - Dunnes Stores

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Cured and cooked gammon steaks reformed from pork leg meat with added water Nutritional Claims Low in fat High in protein Features Low in fat High in protein Packaged in a protective atmosphere. Lifestyle Low Fat Pack Size 150g ℮ Usage Other Text This pack contains 2 servings Usage Count Number of uses - Servings - 2 Ingredients Pork (80%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Disodium Diphosphate) Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is cooked thoroughly before serving. Grill - From Chilled - Remove all packaging. Grill on a medium heat for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Remove all packaging. Fry on a medium heat for 6-8 minutes, turning occasionally. Company Address PO Box 118, Cahirciveen, Co. Kerry. Telephone Helpline ROI: 1850924632 NI: 08453780388 Return To Contact: Consumer Relations, PO Box 118, Cahirciveen, Co. Kerry. ROI: Lo-call: 1850924632 NI Lo-call: 08453780388 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Henry Denny & Sons 2 Gammon Steaks 150g to Favorites.Add Henry Denny & Sons 2 Gammon Steaks 150g to Favorites.
Henry Denny & Sons 2 Gammon Steaks 150g
Open Product Description
€3.00
€20.00/kg
Unsmoked Irish Eye Loin Bacon Joint with Added Water Features Oven Cook for 1 Hour and 40 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.15kg ℮ Usage Count Number of uses - Servings - 6-8 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 190°C, Fan 170°C, Gas 5, 1 hr. 40 mins. Preheat oven. Place the joint on a roasting tray and cover loosely with foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 1.15kg to Favorites.Add Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 1.15kg to Favorites.
Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 1.15kg
Open Product Description
€9.99
€8.69/kg
Smoked back bacon medallions with added water. Nutritional Claims High in Protein Features High in Protein Packaged in a protective atmosphere. Pack Size 150g ℮ Recycling Info Film - Do Not Recycle Tray - Recycle Ingredients Pork (90%) Water Salt Antioxidant (Sodium Ascorbate) Preservatives (Potassium Nitrate, Sodium Nitrite) Safety Warning WARNING: Although every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Cannot be cooked from Frozen Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated below 5°C. Once opened, consume within 3 days and by 'use by' date shown. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by the 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted, use on the day and do not refreeze. For use by date: see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove all packaging. For best results, we recommend grilling this product. Caution Always wash hands, surfaces and utensils thoroughly after contact with raw meat. Important Ensure product is cooked thoroughly. Not suitable for microwave cooking. Not suitable for cooking from frozen. Grill - From Chilled - Medium/High 4-6 mins Place under a pre-heated medium/high grill for 4-6 minutes, turning once. Shallow Fry - From Chilled - Medium/ High Heat 4-6 mins Fry in a little oil over a medium/high heat for 4-6 minutes, turning once. Drain well before serving. Company Name Pilgrim's Food Masters Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Days - 3 Telephone Helpline ROI: 1800 818 347 GB & NI: 08000778591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347. Careline GB & NI: 08000778591. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Henry Denny & Sons 5 Smoked Bacon Medallions 150g to Favorites.Add Henry Denny & Sons 5 Smoked Bacon Medallions 150g to Favorites.
Henry Denny & Sons 5 Smoked Bacon Medallions 150g
Open Product Description
€2.99
€19.93/kg
Unsmoked back bacon medallions with added water. Nutritional Claims High in Protein Features High in Protein Packaged in a protective atmosphere. Pack Size 150g ℮ Recycling Info Film - Do Not Recycle Tray - Recycle Ingredients Pork (88%) Water Salt Antioxidant (Sodium Ascorbate) Preservatives (Potassium Nitrate, Sodium Nitrite) Safety Warning WARNING: Although every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Cannot be cooked from Frozen Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated below 5°C. Once opened, consume within 3 days and by 'use by' date shown. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by the 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted, use on the day and do not refreeze. For use by date: see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove all packaging. For best results we recommend grilling this product. Caution Always wash hands, surfaces and utensils thoroughly after contact with raw meat. Important Ensure product is cooked thoroughly. Not suitable for microwave cooking. Not suitable for cooking from frozen. Grill - From Chilled - Medium/ High 4-6 mins Place under a pre-heated medium/high grill for 4-6 minutes, turning once. Shallow Fry - From Chilled - Medium/ High Heat 4-6 mins Fry in a little oil over a medium/high heat for 4-6 minutes, turning once. Drain well before serving Company Name Pilgrim's Food Masters Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Days - 3 Telephone Helpline ROI: 1800 818 347 GB & NI: 08000778591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347. Careline GB & NI: 08000778591. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Henry Denny & Sons 5 Unsmoked Bacon Medallions 150g to Favorites.Add Henry Denny & Sons 5 Unsmoked Bacon Medallions 150g to Favorites.
Henry Denny & Sons 5 Unsmoked Bacon Medallions 150g
Open Product Description
€2.99
€19.93/kg
Bacon Ribs with Added Water Features Award winning flavour from Cahir Co. Tipperary Pack Size 500G ℮ Ingredients Pork (92%) Water Salt Preservatives (Sodium Nitrate, Sodium Nitrite) Safety Warning WARNING: Contains Bone. Storage Type Chilled Storage and Usage Statements Not Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated below 4ºC at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Not suitable for home freezing. Storage Conditions Max Temp °C 4 Cooking Guidelines Boil - From Chilled - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Place ribs in a saucepan and cover with fresh cold water. Bring to the boil. Reduce the heat and cover the saucepan with a lid and simmer gently for 30 minutes. Carefully pour off the water and cover ribs with fresh cold water, return to the heat and bring back to the boil. When boiling reduce the heat and simmer for 45 minutes per kg (20 minutes per lb). When cooked carefully remove the ribs from the water and allow the ribs to stand for 5 minutes before carving. Ensure the ribs are thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking. Country Country of Origin - Ireland Company Name Honeyvale Foods Ltd. Company Address Clogheen Road, Cahir, Co. Tipperary, Ireland. Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Oakpark Traditional Cure Bacon Ribs 500g to Favorites.Add Oakpark Traditional Cure Bacon Ribs 500g to Favorites.
Oakpark Traditional Cure Bacon Ribs 500g
Open Product Description
€6.99
€13.98/kg
Unsmoked Irish Rack of Bacon Loin Ribs Features Oven Cook for 1 Hour Quality Assurance Bord BIA - Origin-Ireland Pack Size 500g ℮ Ingredients Irish Pork (92%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. This product contains bones. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 1 hour Preheat oven. Place the ribs on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and Cook for time indicated, removing the foil for the last 30 minutes of cooking. Hob - From Chilled - Place the ribs in a large saucepan and cover with cold water. Bring to the boil and simmer for 30 minutes. Carefully pour the water off and cover the ribs with fresh cold water. Bring to the boil and simmer for a further 30 minutes. Drain and serve. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Summer
Buy 2 for €10
Add Dunnes Stores Unsmoked Irish Bacon Ribs 500g to Favorites.Add Dunnes Stores Unsmoked Irish Bacon Ribs 500g to Favorites.
Summer
Dunnes Stores Unsmoked Irish Bacon Ribs 500g
Open Product Description
Buy 2 for €10
€5.29
€10.58/kg
Offer Valid: 28th Jul - 18th Aug
Unsmoked Bacon Medallions with Added Water Features Rooted in family and food 40 Calories Per Slice 20g Protein Per 100g Air Fry for 8 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 300g ℮ Recycling Info Film - Recyclable Sleeve - Recyclable Tray - Recyclable Package Information Ensure film is clean and dry before you recycle Ingredients Pork (87%) Water Salt Dried Glucose Syrup Stabilisers: Diphosphates Triphosphates & Polyphosphates Yeast Extract Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate Sodium Nitrite Safety Warning WARNING: Although every care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated. Once opened, use within 2 days and by the use by date. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Keep refrigerated below 4°C Cooking Guidelines Air Fry - From Chilled - Preheat air fryer to 180°C. Add medallions to the basket and cook for 6-8 minutes, turning occasionally (based on a 1400W airfryer - please refer to manufacturers guidelines for your airfryer.) Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking. Grill - From Chilled - Cook under a pre-heated medium grill for 4-6 minutes, turning occasionally. Shallow Fry - From Chilled - Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish Pork Company Name Honeyvale Foods Ltd. / Honeyvale Foods GB, Company Address Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, C/o EORI (UK), The Turbine, Coach Close, Shireoaks, Worksop, Notthinghamshire, S81 8AP. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, C/o EORI (UK), The Turbine, Coach Close, Shireoaks, Worksop, Notthinghamshire, S81 8AP. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Oakpark 10 Unsmoked Lean Bacon Medallions 300g to Favorites.Add Oakpark 10 Unsmoked Lean Bacon Medallions 300g to Favorites.
Oakpark 10 Unsmoked Lean Bacon Medallions 300g
Open Product Description
€3.99
€13.30/kg
Naturally Smoked Bacon Medallions with Added Water Features Rooted in family and food 43 Calories Per Slice 21g Protein Per 100g Air Fry for 8 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 300G ℮ Usage Other Text This pack contains 5 servings Usage Count Number of uses - Servings - 5 Recycling Info Film - Recyclable Sleeve - Recyclable Tray - Recyclable Package Information Ensure film is clean and dry before recycle Ingredients Pork (87%) Water Salt Dried Glucose Syrup Stabilisers: Diphosphates Triphosphates & Polyphosphates Yeast Extract Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate Sodium Nitrite Safety Warning WARNING: Although every care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated. Once opened, use within 2 days and by the use by date. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Cooking Guidelines Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Ensure product is piping hot - and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking. Grill - From Chilled - Cook under a pre-heated medium grill for 4-6 minutes, turning occasionally. Shallow Fry - From Chilled - Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally Drain well before serving. Air Fry - From Chilled - Preheat air fryer to 180°C. Add medallions to the basket and cook for 6-8 minutes, turning occasionally (based on a 1400w airfryer - please refer to manufacturers guidelines for your airfryer.) Country Country of Origin - Ireland Provenance Produced in Ireland using Irish pork Company Name Honeyvale Foods Ltd. / Honeyvale Foods GB Company Address Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK), The Turbine, Coach Close, Shireoaks, Worksop, Notthinghamshire, S81 8AP. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK), The Turbine, Coach Close, Shireoaks, Worksop, Notthinghamshire, S81 8AP. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Oakpark 10 Smoked Lean Bacon Medallions 300g to Favorites.Add Oakpark 10 Smoked Lean Bacon Medallions 300g to Favorites.
Oakpark 10 Smoked Lean Bacon Medallions 300g
Open Product Description
€3.99
€13.30/kg
Unsmoked Hand Cut Irish Ham Fillet with Added Water Quality Assurance Bord Bia - Origin-Ireland Pack Size 1.5kg ℮ Usage Count Number of uses - Servings - 6-8 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Erythorbate Bay Leaf Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by the 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the string on while cooking. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Remove string prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 30mins per 500g Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve. Oven cook - From Chilled - 180ºC / Fan 160ºC / Gas 5 35 mins. per 500g plus 15mins extra Preheat oven. Place the ham on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joints Origin Produced and Packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1.5kg to Favorites.Add Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1.5kg to Favorites.
Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1.5kg
Open Product Description
€13.99
€9.33/kg
Unsmoked Boned and Rolled Irish Ham with Added Water Features Oven Cook for 2 Hours and 25 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.80Kg ℮ Usage Count Number of uses - Servings - 8-10 Ingredients Irish Pork (87%) Water Salt Yeast Extract Antioxidant: Sodium Ascorbate Preservative: Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking. Once cooked, cover with foil and allow to rest for 10 minutes. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 2 hrs. 25 mins. Preheat oven. Place the ham on a roasting tray, cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for last 30 minutes of cooking to brown the joint. Hob - From Chilled - 1hr. 55 mins. Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated. Drain and serve. Preparation and Usage Serving Suggestion: Carefully remove the netting and the rind from the joint, score the fat, brush with honey and decorate with cloves. Finish in a hot oven for 10-15 minutes or until the fat becomes golden and crispy. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Unsmoked Boned & Rolled Irish Ham 1.80kg to Favorites.Add Dunnes Stores Unsmoked Boned & Rolled Irish Ham 1.80kg to Favorites.
Dunnes Stores Unsmoked Boned & Rolled Irish Ham 1.80kg
Open Product Description
€12.99
€7.22/kg
Unsmoked Irish Ham Fillet with Added Water Features Boil and Simmer for 50 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 950g ℮ Usage Count Number of uses - Servings - 4-6 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by date. For 'use by date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave casing on if boiling. Once cooked, cover with foil and allow to rest for 10 minutes. Remove casing prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 50 mins. Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for the time indicated. Drain and serve. Microwave - From Chilled - 190°C, Fan 170°C, Gas 5, 1 hr. 30 mins. Preheat oven. Remove casing and place the ham on a roasting tray, cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Unsmoked Irish Ham Fillet 950g to Favorites.Add Dunnes Stores Unsmoked Irish Ham Fillet 950g to Favorites.
Dunnes Stores Unsmoked Irish Ham Fillet 950g
Open Product Description
€5.89
€6.20/kg
Unsmoked Irish Ham Fillet with Added Water Features Boil and Simmer for 1 Hour and 10 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.35kg ℮ Usage Count Number of uses - Servings - 6-8 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed, do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances; the following are guidelines only. Remove all outer packaging but leave casing on if boiling. Once cooked, cover with foil and allow to rest for 10 minutes. Remove casing prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 1hr. 10mins Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for the time indicated. Drain and serve. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 1hr. 55 mins. Preheat oven. Remove casing and place the ham on a roasting tray, cover loosely with foil. Place on the middle shelf of the oven and cook for the time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Unsmoked Irish Ham Fillet 1.35kg to Favorites.Add Dunnes Stores Unsmoked Irish Ham Fillet 1.35kg to Favorites.
Dunnes Stores Unsmoked Irish Ham Fillet 1.35kg
Open Product Description
€7.99
€5.92/kg
Unsmoked Irish Eye Loin Bacon Joint with Added Water Features Oven Cook for 1 Hour Quality Assurance Bord BIA - Origin-Ireland Pack Size 500g ℮ Usage Count Number of uses - Servings - 2-3 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 190°C / Fan 170°C / Gas 5: 1 hour. Preheat oven. Place the joint on a roasting tray and cover loosely with foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 500g to Favorites.Add Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 500g to Favorites.
Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 500g
Open Product Description
€4.49
€8.98/kg
Smoked Boned and Rolled Irish Ham with Added Water Features Oven Cook for 2 Hours and 20 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.70kg ℮ Usage Count Number of uses - Servings - 8-10 Ingredients Irish Pork (87%) Water Salt Yeast Extract Antioxidant: Sodium Ascorbate Preservative: Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking. Once cooked, cover with foil and allow to rest for 10 minutes. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 2 hrs. 20 mins. Preheat oven. Place the ham on a roasting tray, cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Hob - From Chilled - 1 hr. 50 mins. Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated. Drain and serve. Preparation and Usage Serving Suggestion: Carefully remove the netting and the rind from the joint, score the fat, brush with honey and decorate with cloves. Finish in a hot oven for 10-15 minutes or until the fat becomes golden and crispy. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Smoked Boned & Rolled Irish Ham 1.70kg to Favorites.Add Dunnes Stores Smoked Boned & Rolled Irish Ham 1.70kg to Favorites.
Dunnes Stores Smoked Boned & Rolled Irish Ham 1.70kg
Open Product Description
€12.99
€7.64/kg
Unsmoked hand cut Irish ham fillet with added water Quality Assurance Bord BIA - Origin-Ireland Pack Size 1kg ℮ Usage Count Number of uses - Servings - 4-6 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Erythorbate Bay Leaf Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking. Once Cooked, Cover with foil and Allow to Rest for 15 Minutes Before Carving, Remove String Prior to Carving. Ensure Product is Piping Hot Throughout. Do Not Reheat. Hob - From Chilled - 30mins. per 500g Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve. Oven cook - From Chilled - 180°C / Fan 160°C / Gas 5 35mins. per 500g plus 15mins. extra Preheat oven. Place the ham on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joint. Origin Produced and packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1kg to Favorites.Add Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1kg to Favorites.
Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1kg
Open Product Description
€10.99
€10.99/kg
Smoked Dry Cured Bacon Loin with a Cinnamon Infused Maple Syrup Glaze Features Dry Cured by Hand & Gently Smoked Over Beech Logs Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Meat Content Only, Origin-Ireland Pack Size 575g ℮ Usage Count Number of uses - Servings - 3 Recycling Info Sleeve - Card - Widely Recycled Package Information Tray - Foil - Widely Recycled Film - Plastic - Not Yet Recycled Disposal - ROI only. For NI customers please check local recycling guidelines Ingredients Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite] Cinnamon Infused Simply Better Maple Syrup Glaze (13%) [Honey, Maple Syrup, Water, Rapeseed Oil, Brown Cane Sugar, Cinnamon, Spices (Nutmeg, Cloves)] Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking. 200°C, Fan 180°C, Gas 6, 60 mins Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout. Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Origin Produced and packed in Co. Roscommon Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Bundle Offer €16
Add Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575g to Favorites.Add Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575g to Favorites.
Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575g
Open Product Description
Bundle Offer €16
€7.99
€13.90/kg
Offer Valid: 21st Jul - 18th Aug
Smoked Dry Cured Bacon Loin with an Orange Blossom Honey and Ginger Glaze Features Dry Cured by Hand & Gently Smoked Over Beech Logs Packaged in a protective atmosphere for freshness. Quality Assurance Scheme Bord BIA - Meat Content Only, Origin-Ireland Pack Size 575g ℮ Usage Count Number of uses - Servings - 3 Recycling Info Foil - Recyclable Sleeve - Card - Widely Recycled Tray - Recyclable Package Information Film - Plastic - Not Yet Recycled Disposal - ROI only. For NI customers please check local recycling guidelines Ingredients Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite] Simply Better Orange Blossom Honey & Ginger Glaze (13%) [Honey, Orange Blossom Honey, Water, Rapeseed Oil, Brown Cane Sugar, Orange Zest, Rice Starch, Ginger Powder, Ginger, Rosemary] Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking 200°C, Fan 180°C, Gas 6, 60 mins Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout. Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Origin Produced and Packed in Co. Roscommon Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Bundle Offer €16
Add Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g to Favorites.Add Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g to Favorites.
Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g
Open Product Description
Bundle Offer €16
€7.99
€13.90/kg
Offer Valid: 21st Jul - 18th Aug
Irish Bacon Eye Loin Joint with added water Features Rooted in family and food Fully traceable from farm to fork Quality Assurance Bord BIA - Origin-Ireland Pack Size 720g ℮ Usage Count Number of uses - Servings - 3-4 Ingredients (87%) Irish Pork Water Salt Stabiliser: Sodium Tripolyphosphate Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate Sodium Nitrite Safety Warning SAFETY WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze one defrosted. Storage Conditions Max Temp °C 5 Cooking Guidelines Air Fry - From Chilled - Pre heat air fryer to 200°C based on a 1400w air fryer. Wrap joint in foil and place in air fryer basket. Cook for 30 minutes per 500g. Carefully remove the foil for the last 10 minutes. Remove joint carefully from the air fryer and allow to stand for 5 minutes before carving. Please refer to manufacturers guidelines for your air fryer. Boil - From Chilled - Place joint in a large saucepan of cold water and bring to the boil. Reduce heat and simmer for 30 minutes per 500g plus 20 minutes. Remove cooked joint from the water and allow to stand for 10 minutes. Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking. Oven cook - From Chilled - Preheat oven to 190°C / Fan 170°C / Gas mark 5. Place joint in a roasting tray, cover loosely with foil and cook in the centre of the oven for approx. 35 minutes per 500g plus 20 minutes. Remove foil for last 30 minutes of cooking time. Allow stand for 10 minutes before carving. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish Company Name Honeyvale Foods Limited / Honeyvale Foods GB, c/o EORI (UK) Ltd Company Address Honeyvale Foods Limited, Clogheen Road, Cahir, Co. Tipperary. Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00355 52 7441600 Return To Honeyvale Foods Limited, Clogheen Road, Cahir, Co. Tipperary. Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. To get in touch, mail us at: [email protected] or call 00355 52 7441600 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €1.50
Add Oakpark Unsmoked Eye Loin Joint 720g to Favorites.Add Oakpark Unsmoked Eye Loin Joint 720g to Favorites.
Oakpark Unsmoked Eye Loin Joint 720g
Open Product Description
SAVE €1.50
€5.99
€8.32/kg
was €7.49
Offer Valid: 21st Jul - 18th Aug
Smoked Irish Eye Loin Bacon Joint with Added Water Features Oven Cook for 1 Hour and 20 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 780g ℮ Usage Count Number of uses - Servings - 4-5 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 190°C, Fan 170°C, Gas 5, 1hr. 20mins. Preheat oven. Place the joint on a roasting tray and cover loosely with foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Smoked Irish Eye Loin Bacon Joint 780g to Favorites.Add Dunnes Stores Smoked Irish Eye Loin Bacon Joint 780g to Favorites.
Dunnes Stores Smoked Irish Eye Loin Bacon Joint 780g
Open Product Description
€6.99
€8.96/kg
Unsmoked Dry Cured Bacon Loin with a Hoisin Style Glaze Features Irish Bacon Loin Joint Dry Cured By Hand in Co. Roscommon Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Meat Content Only - Origin-Ireland Pack Size 575g ℮ Usage Count Number of uses - Servings - 3 Recycling Info Sleeve - Card - Widely Recycled Tray - Metal - Widely Recycled Package Information Disposal - ROI only. For NI customers please check local recycling guidelines Film - Plastic - Not Yet Recycled Sachet: Plastic: Not Yet Recycled Ingredients Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite] Hoisin Style Glaze (13%) [Sugar, Water, Honey, White Wine Vinegar, Soya Sauce (Water, Soya Beans, Wheat, Salt), Cornflour, Rice Starch, Garlic, Miso Powder (Soya Beans, Rice, Salt), Chilli Flakes, Spice (Ginger Powder, Cinnamon, Star Anise)] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice Soya - Contains Wheat - Contains Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking. 200°C, Fan 180°C, Gas 6, 60 mins Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout. Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Provenance Produced and packed in Co. Roscommon Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Bundle Offer €16
Add Dunnes Stores Simply Better Dry Cured Honey and Miso Hoisin Glaze 575g to Favorites.Add Dunnes Stores Simply Better Dry Cured Honey and Miso Hoisin Glaze 575g to Favorites.
Dunnes Stores Simply Better Dry Cured Honey and Miso Hoisin Glaze 575g
Open Product Description
Bundle Offer €16
€7.99
€13.90/kg
Offer Valid: 21st Jul - 18th Aug
Irish bacon eye loin joint with added water Features Rooted in family and food Fully traceable from farm to fork Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.2kg ℮ Ingredients (87%) Irish Pork Water Salt Stabiliser: Sodium Tripolyphosphate Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate Sodium Nitrite Safety Warning SAFETY WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze one defrosted. Storage Conditions Max Temp °C 5 Cooking Guidelines Air Fry - From Chilled - Pre heat air fryer to 200°C based on a 1400W air fryer. Wrap joint in foil and place in air fryer basket. Cook for 30 minutes per 500g. Carefully remove the foil for the last 10 minutes. Remove joint carefully from the air fryer and allow to stand for 5 minutes before carving. Please refer to manufacturers guidelines for your air fryer. Boil - From Chilled - Place joint in a large saucepan of cold water and bring to the boil. Reduce heat and simmer for 30 minutes per 500g plus 20 minutes. Remove cooked joint from the water and allow to stand for 10 minutes. Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking. Oven cook - From Chilled - Preheat oven to 190°C / Fan 170°C / Gas mark 5. Place joint in a roasting tray, cover loosely with foil and cook in the centre of the oven for approx. 35 minutes per 500g plus 20 minutes. Remove foil for last 30 minutes of cooking time. Allow stand for 10 minutes before carving. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish pork Company Name Honeyvale Foods Ltd. / Honeyvale Foods GB Company Address Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00355 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. To get in touch, mail us at: [email protected] or call 00355 52 7441600 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Oakpark Unsmoked Eye Loin Joint 1.2kg to Favorites.Add Oakpark Unsmoked Eye Loin Joint 1.2kg to Favorites.
Oakpark Unsmoked Eye Loin Joint 1.2kg
Open Product Description
€11.49
€9.58/kg
Unsmoked Irish Bacon Chops with Added Water Features Thick Cut Cook for 34 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 420g ℮ Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Shallow Fry - From Chilled - Preheat 5 ml of oil in a pan over Medium heat. Place chops in the pan and cook for 2 minutes on each side. Oven cook - From Chilled - 180°C/Fan 160°C/Gas 4. Transfer the chops from the pan onto a roasting tray, place on the middle shelf of a preheated oven and cook for 30 minutes, turning halfway through cooking. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Unsmoked Irish Bacon Chops 420g to Favorites.Add Dunnes Stores Unsmoked Irish Bacon Chops 420g to Favorites.
Dunnes Stores Unsmoked Irish Bacon Chops 420g
Open Product Description
€3.89
€9.26/kg
Unsmoked Irish Ham Fillet with Added Water Features Boil and Simmer for 1 Hour and 30 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.8kg ℮ Usage Count Number of uses - Servings - 8-10 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave casing on if boiling. Once cooked, cover with foil and allow to rest for 10 minutes. Remove casing prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 1hr. 30mins. Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated. Drain and serve. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 2hrs. 20mins. Preheat oven. Remove casing and place the ham on a roasting tray, cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Unsmoked Irish Ham Fillet 1.8kg to Favorites.Add Dunnes Stores Unsmoked Irish Ham Fillet 1.8kg to Favorites.
Dunnes Stores Unsmoked Irish Ham Fillet 1.8kg
Open Product Description
€9.99
€5.55/kg
Unsmoked Irish Ham Fillet with Added Water Features Typically 4% Fat Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.70kg ℮ Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave casing on if boiling. Once cooked, cover with foil and allow to rest for 10 minutes. Remove casing prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 1 hr. 25 mins. Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for the time indicated. Drain and serve. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 2hrs. 15 mins. Preheat oven. Remove casing and place the ham on a roasting tray, cover loosely with foil. Place on the middle shelf of the oven and cook for the time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Country Country of Origin - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Dunnes Stores Lean Unsmoked Irish Ham Fillet 1.70kg to Favorites.Add Dunnes Stores Lean Unsmoked Irish Ham Fillet 1.70kg to Favorites.
New Product
Dunnes Stores Lean Unsmoked Irish Ham Fillet 1.70kg
Open Product Description
€10.99
€6.46/kg
Unsmoked Irish Eye Loin Bacon Joint with Added Water Quality Assurance Bord BIA - Origin-Ireland Pack Size 900g ℮ Usage Other Text 4-5 Servings Usage Count Number of uses - Servings - 4-5 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Erythorbate Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C +4°C consume within 24 hours of opening and house by' date. For use by' date, see front of back. Suitable for home freezing. If freezing, freeze op the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging. Once cooked, cover with foil an allow to rest for 15 minutes before carving. Remove string prior to carving. Ensure product is piping hot throughout do not reheat. Hob - From Chilled - 30mins per 500g Place the him in a saucepan w boiling water, return to the boil and simmer time indicated. Drain and serve. Oven cook - From Chilled - 180°C / Fan 160°C / Gas 5, 35mins. per 500g plus 15mins. extra Preheat oven. Place the ham on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove for the last 30 minutes of cooking to brown the joint. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Unsmoked Irish Eye Loin Bacon Joint 900g to Favorites.Add Dunnes Stores Simply Better Unsmoked Irish Eye Loin Bacon Joint 900g to Favorites.
Dunnes Stores Simply Better Unsmoked Irish Eye Loin Bacon Joint 900g
Open Product Description
€10.49
€11.66/kg
Unsmoked Bacon Eye Loin Joint with Added Water, with a Honey and Muscovado Sauce Features Rooted in family and food High in 47g Per Serving Protein Air Fry for 35 Minutes Quality Assurance Bord BIA Meat Content Only, Origin-Ireland Pack Size 500g ℮ Usage Other Text This pack contains approx. 2 servings Usage Count Number of uses - Servings - 2 Recycling Info Box - Recyclable Film - Recyclable Sachet - Recyclable Ingredients Unsmoked Eye Loin Joint with added water (86%) (Pork 87%, Water, Salt, Stabiliser: Triphosphates; Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite; Honey and Muscovado Sauce (14%) (Water, Sugar, Muscovado Sugar, Demerara Cane Sugar, Spirit Vinegar, Honey, Black Treacle (Cane Molasses, Inverted Sugar Syrup), Maize Starch, Salt, Lemon Juice from concentrate, Caramelised Sugar, Spices (Cinnamon, Ginger), Preservative: Potassium Sorbate Safety Warning WARNING: Although every care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Not Suitable for Home Freezing Storage Once opened, consume within 24 hours and by the use by date. Not suitable for home freezing. Use by: See back of pack Keep refrigerated below 4°C Cooking Guidelines Cooking Instructions - General - All appliance vary, the following are guidelines only. Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging and set aside the sauce for later use. Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking. Air Fry - From Chilled - (35 minutes) Step 1: Preheat air fryer at 200℃ for 2 minutes. Step 2: Wrap joint in foil and place in the air fryer basket. Step 3: Cook for 35 minutes. Step 4: With 5 minutes to go, carefully peel back the foil to create a nest. Pour sauce over the eye loin and return to the air fryer for the remaining cooking time. Based on a 1400W air fryer. Please refer to manufacturers guidelines for your air fryer. Oven cook - From Chilled - (45 minutes) Step 1: Place joint in a roasting tray and cover loosely with foil. Step 2: Place on the middle shelf of a preheated oven and cook for 45 minutes. With 5 minutes to go, carefully peel back the foil and drain off any cooking juices. Step 3: Top with the sauce and return to the oven for the remaining cooking time. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish pork Company Name Honeyvale Foods Ltd. / Honeyvale Foods GB Company Address Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, C/o EORI (UK), The Turbine, Coach Close, Shireoaks, Worksop, Notthinghamshire, S81 8AP. Durability after Opening Consume Within - Hours - 24 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, C/o EORI (UK), The Turbine, Coach Close, Shireoaks, Worksop, Notthinghamshire, S81 8AP. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
ONLY €4.79
Add Oakpark Bacon Eye Loin with a Honey & Muscovado Sauce 500g to Favorites.Add Oakpark Bacon Eye Loin with a Honey & Muscovado Sauce 500g to Favorites.
Oakpark Bacon Eye Loin with a Honey & Muscovado Sauce 500g
Open Product Description
ONLY €4.79
€4.79
€9.58/kg
Offer Valid: 21st Jul - 18th Aug
Smoked Irish Eye Loin Bacon Joint with Added Water Features Oven Cook for 1 Hour Quality Assurance Bord BIA - Origin-Ireland Pack Size 500g ℮ Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Ambient Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 190°C / Fan 170°C / Gas 5: 1 hour. Preheat oven. Place the joint on a roasting tray and cover loosely with foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Smoked Irish Eye Loin Bacon Joint 500g to Favorites.Add Dunnes Stores Smoked Irish Eye Loin Bacon Joint 500g to Favorites.
Dunnes Stores Smoked Irish Eye Loin Bacon Joint 500g
Open Product Description
€4.49
€8.98/kg
Unsmoked Bacon Eye Loin Joint with Added Water, with a Honey and Chilli Sauce Features Rooted in family and food High in Protein 41g Per Serving Air Fry for 35 Minutes Quality Assurance Bord BIA Meat Content Only, Origin-Ireland Pack Size 500g ℮ Usage Other Text This pack contains approx. 2 servings Usage Count Number of uses - Servings - 2 Recycling Info Box - Recyclable Film - Recyclable Sachet - Recyclable Ingredients Unsmoked Eye Loin Joint with Added Water (86%) (Pork 87%, Water, Salt, Stabiliser: Triphosphates; Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite; Hot Honey Sauce (14%) (Water, Sugar, Honey, Inverted Sugar Syrup, Cider Vinegar, Red Chilli, Maize Starch, Lemon Juice from Concentrate, Spirit Vinegar, Salt, Chilli Powder, Preservative: Potassium Sorbate; Ginger, Paprika Extract Safety Warning WARNING: Although every care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Not Suitable for Home Freezing Storage Once opened, consume within 24 hours and by the use by date. Not suitable for home freezing. Use by: See back of pack Keep refrigerated below 4°C Cooking Guidelines Cooking Instructions - General - All appliance vary, the following are guidelines only. Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging and set aside the sauce for later use. Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking. Air Fry - From Chilled - (35 minutes) Step 1: Preheat air fryer at 200°C for 2 minutes. Step 2: Wrap joint in foil and place in the air fryer basket. Step 3: Cook for 35 minutes. Step 4: With 5 minutes to go, carefully peel back the foil to create a nest. Pour sauce over the eye loin and return to the air fryer for the remaining cooking time. Based on a 1400W air fryer. Please refer to manufacturers guidelines for your air fryer. Oven cook - From Chilled - (45 minutes) Step 1: Place joint in a roasting tray and cover loosely with foil. Step 2: Place on the middle shelf of a preheated oven and cook for 45 minutes. With 5 minutes to go, carefully peel back the foil and drain off any cooking juices. Step 3: Top with the sauce and return to the oven for the remaining cooking time. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish pork Company Name Honeyvale Foods Ltd. / Honeyvale Foods GB Company Address Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK), The Turbine, Coach Close, Shireoaks, Worksop, Notthinghamshire, S81 8AP. Durability after Opening Consume Within - Hours - 24 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK), The Turbine, Coach Close, Shireoaks, Worksop, Notthinghamshire, S81 8AP. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
ONLY €4.79
Add Oakpark Bacon Eye Loin with a Hot Honey Sauce 500g to Favorites.Add Oakpark Bacon Eye Loin with a Hot Honey Sauce 500g to Favorites.
Oakpark Bacon Eye Loin with a Hot Honey Sauce 500g
Open Product Description
ONLY €4.79
€4.79
€8.71/kg
Offer Valid: 21st Jul - 18th Aug
Unsmoked Boned and Rolled Irish Ham with Added Water Features Oven Cook for 3 Hours and 25 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 2.75Kg ℮ Usage Count Number of uses - Servings - 12-14 Ingredients Irish Pork (87%) Water Salt Yeast Extract Antioxidant: Sodium Ascorbate Preservative: Sodium Nitrite Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking. Once cooked, cover with foil and allow to rest for 10 minutes. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 3 hrs. 25 mins. Preheat oven. Place the ham on a roasting tray, cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for last 30 minutes of cooking to brown the joint. Hob - From Chilled - 2 hrs. 35 mins. Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated. Drain and serve. Preparation and Usage Serving Suggestion Carefully remove the netting and the rind from the joint, score the fat, brush with honey and decorate with cloves. Finish in a hot oven for 10-15 minutes or until the fat becomes golden and crispy. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Unsmoked Boned & Rolled Irish Ham 2.75kg to Favorites.Add Dunnes Stores Unsmoked Boned & Rolled Irish Ham 2.75kg to Favorites.
Dunnes Stores Unsmoked Boned & Rolled Irish Ham 2.75kg
Open Product Description
€16.99
€6.18/kg
Unsmoked Hand Cut Irish Bacon Eye Loin Joint with Added Water Quality Assurance Bord BIA - Origin-Ireland Pack Size 600g ℮ Usage Other Text 3 Servings Usage Count Number of uses - Servings - 3 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Erythorbate Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking. Once cooked, cover with foil an allow to rest for 15 minutes before carving. Remove string prior to carving. Ensure product is piping hot throughout do not reheat. Hob - From Chilled - 30mins. per 500g Place the bacon in a saucepan of boiling water, return to the boil and simmer time indicated. Drain and serve. Oven cook - From Chilled - 180°C / Fan 160°C / Gas 5, 35mins. per 500g plus 15mins. extra Preheat oven. Place the bacon on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove for the last 15 minutes of cooking to brown the joint. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Days - 2 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Unsmoked Irish Eye Loin Bacon Joint 600g to Favorites.Add Dunnes Stores Simply Better Unsmoked Irish Eye Loin Bacon Joint 600g to Favorites.
Dunnes Stores Simply Better Unsmoked Irish Eye Loin Bacon Joint 600g
Open Product Description
€7.00
€11.67/kg

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