Matt Reilly Cakes Trifle Sponge Cake 200g
€3.00
€15.00/kg
Vegetarian
Description
Trifle Sponge CakeFeatures
Buy me I'm Irish
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
200g ℮
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Vitamin B1)
Sugar
Whole Egg
Water
Invert Sugar Syrup
Soya Flour
Dextrose
Emulsifiers: Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids
Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Wheat Flour
Flavouring
Colour: Lutein
Preservatives: Calcium Propionate, Sorbic Acid
Skimmed Milk Powder
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold
Allergy Text
May also contain Nuts
Allergy Advice
Eggs - Contains
Milk - Contains
Nuts - May Contain
Soya - Contains
Wheat - Contains
Storage Type
Ambient
Storage
Store in a cool, dry place.
Store in a sealed container once opened.
See wrapper for Best Before.
Preparation and Usage
Serving Suggestions: Ideal for use in trifle desserts or as part of a cake based dessert.
Cut Sponge into smaller pieces and use as part of a trifle dessert recipe.
Company Name
Matt Reilly Cakes Ltd
Company Address
Cloneveran,
Clonmellon,
Co. Meath.
Return To
Matt Reilly Cakes Ltd,
Cloneveran,
Clonmellon,
Co. Meath.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1296kJ15.43%
306kcal15.3%
Fat
2.7g3.86%
of which saturates0.92g4.6%
Carbohydrate
64.8g24.92%
of which sugars31.2g34.67%
Fibre
1.2g3.16%
Protein
6.2g12.4%
Salt
0.69g11.5%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100705407
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Description
Trifle Sponge CakeFeatures
Buy me I'm Irish
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
200g ℮
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Vitamin B1)
Sugar
Whole Egg
Water
Invert Sugar Syrup
Soya Flour
Dextrose
Emulsifiers: Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids
Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Wheat Flour
Flavouring
Colour: Lutein
Preservatives: Calcium Propionate, Sorbic Acid
Skimmed Milk Powder
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold
Allergy Text
May also contain Nuts
Allergy Advice
Eggs - Contains
Milk - Contains
Nuts - May Contain
Soya - Contains
Wheat - Contains
Storage Type
Ambient
Storage
Store in a cool, dry place.
Store in a sealed container once opened.
See wrapper for Best Before.
Preparation and Usage
Serving Suggestions: Ideal for use in trifle desserts or as part of a cake based dessert.
Cut Sponge into smaller pieces and use as part of a trifle dessert recipe.
Company Name
Matt Reilly Cakes Ltd
Company Address
Cloneveran,
Clonmellon,
Co. Meath.
Return To
Matt Reilly Cakes Ltd,
Cloneveran,
Clonmellon,
Co. Meath.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100705407
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.