Dunnes Stores Simply Better Irish Angus Sirloin Roast 1kg
€22.99
€22.99/kg
Description
28 Days Matured Irish Angus Beef Sirloin RoastFeatures
Matured for 28 Days
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
1kg ℮
Usage Count
Number of uses - Servings - 4-6
Recycling Info
Bag - Plastic - Not Currently Recycled
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Tray - Plastic - Not Currently Recycled
Package Information
Disposal - ROl only For NI customers please check local recycling guidelines
Safety Warning
CAUTION
- This product is raw and must be cooked
- Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP
- Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep Refrigerated 0 °C to +4°C.
- Consume within 24 hours of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
- Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with olive oil and season with sea salt and cracked black pepper.
180°C, Fan 160°C, Gas 4
Rare: 1 hr.
Medium: 1hr. 15mins.
Well done: 1hr. 30mins.
- Preheat oven.
- Sear joint all over on a dry, hot frying pan.
- Transfer the joint to a roasting tray and add a little water.
- Place on the middle shelf of the oven and cook for times indicated
Allow the joint to rest for 15 minutes. Remove strings before carving. Carve thinly using a sharp knife. Do not reheat.
Preparation and Usage
Serving Suggestion
For an even more impressive roast, why not try adding a vegetable trivet. A vegetable trivet is a selection of root vegetables and herbs that will add flavour to your roast and can also be used to make a delicious gravy to go with your final dish.
Method
Wash and peel a selection of root vegetables, for example, carrots, onions and celery. Chop into large pieces and place into a roasting tray. Crush some garlic and add to the tray along with some thyme and rosemary. Mix roughly to create an even layer, place the beef joint on top and roast as per the cooking instructions.
Country
Country of Origin - Ireland
Provenance
Origin: Ireland
Produced in Co. Mayo and packed in Co. Dublin
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
852kJ10.14%
205kcal10.25%
Fat
14g20%
of which saturates6.1g30.5%
Carbohydrate
0.7g0.27%
of which sugars0.5g0.56%
Fibre
0.9g2.37%
Protein
18g36%
Salt
0.14g2.33%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100324331
You may also like
Description
28 Days Matured Irish Angus Beef Sirloin RoastFeatures
Matured for 28 Days
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
1kg ℮
Usage Count
Number of uses - Servings - 4-6
Recycling Info
Bag - Plastic - Not Currently Recycled
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Tray - Plastic - Not Currently Recycled
Package Information
Disposal - ROl only For NI customers please check local recycling guidelines
Safety Warning
CAUTION
- This product is raw and must be cooked
- Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP
- Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep Refrigerated 0 °C to +4°C.
- Consume within 24 hours of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
- Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with olive oil and season with sea salt and cracked black pepper.
180°C, Fan 160°C, Gas 4
Rare: 1 hr.
Medium: 1hr. 15mins.
Well done: 1hr. 30mins.
- Preheat oven.
- Sear joint all over on a dry, hot frying pan.
- Transfer the joint to a roasting tray and add a little water.
- Place on the middle shelf of the oven and cook for times indicated
Allow the joint to rest for 15 minutes. Remove strings before carving. Carve thinly using a sharp knife. Do not reheat.
Preparation and Usage
Serving Suggestion
For an even more impressive roast, why not try adding a vegetable trivet. A vegetable trivet is a selection of root vegetables and herbs that will add flavour to your roast and can also be used to make a delicious gravy to go with your final dish.
Method
Wash and peel a selection of root vegetables, for example, carrots, onions and celery. Chop into large pieces and place into a roasting tray. Crush some garlic and add to the tray along with some thyme and rosemary. Mix roughly to create an even layer, place the beef joint on top and roast as per the cooking instructions.
Country
Country of Origin - Ireland
Provenance
Origin: Ireland
Produced in Co. Mayo and packed in Co. Dublin
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100324331
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.