O'Neills Black & White Puddings 400g
€3.49
€7.69/kg
Description
FeaturesHigher in taste, lower in salt
Same Great Taste
Sustainable packaging
Pack Size
400g ℮
Black Pudding
Ingredients
Haemoglobin / Blood (40%)
Pork Fat (16%)
Onions (16%)
Pearl Barley (GLUTEN)
Pinhead Oatmeal (GLUTEN)
Porridge Flakes (GLUTEN)
Rusk (WHEAT Flour (GLUTEN) & Salt)
Seasoning (3%) (Salt, Flavourings, Natural Spices, Stabilisers: Sodium Phosphates and Potassium Phosphates)
Nutrition
| per 100g | % RI* | |
|---|---|---|
| Energy | 926kJ | 11.02% |
| Calories | 222kcal | 11.1% |
| Total Fat | 11.7g | 16.71% |
| Saturated Fat | 4.2g | 21% |
| Total Carbohydrate | 21g | 8.08% |
| Total Sugars | 1.7g | 1.89% |
| Protein | 6.1g | 12.2% |
| Sodium | 2.1g | 91.3% |
White Pudding
Ingredients
Bacon (27.5%) (Irish Pork, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrate & Potassium Nitrate)
Irish Pork (27.5%)
Water
Onions
Pinhead Oatmeal (GLUTEN)
Rusk (WHEAT Flour (GLUTEN), & Salt)
Oakflakes (GLUTEN)
Rice Flour
Corn Flour
Seasoning (Salt, Flavourings, Dried Blood, Spice Extract, Dextrose, Stabilisers: Sodium Phosphates and Potassium Phosphates)
Nutrition
| per 100g | % RI* | |
|---|---|---|
| Energy | 969kJ | 11.54% |
| Calories | 232kcal | 11.6% |
| Total Fat | 14.3g | 20.43% |
| Saturated Fat | 5.5g | 27.5% |
| Total Carbohydrate | 12.5g | 4.81% |
| Total Sugars | 0.6g | .67% |
| Protein | 12.8g | 25.6% |
| Sodium | 2g | 86.96% |
Allergy Advice
Cereals Containing Gluten - Contains
Wheat - Contains
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated at or below 4°C. Suitable for freezing, use within 6 months of freezing. Once opened keep covered in refrigerator and use within 7 days.
Storage Conditions
Max Temp °C 4
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum,
Ferns,
Co. Wexford.
Durability after Opening
Consume Within - Days - 7
Return To
O'Neills Dry Cure Bacon Co.,
Bolinadrum,
Ferns,
Co. Wexford.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition
| per 100g uncooked | ||
|---|---|---|
| Energy: | 926kj/222kcal | 969kj/232kcal |
| Fat: | 11.7g | 14.3g |
| of which Saturates: | 4.2g | 5.5g |
| Carbohydrate: | 21.0g | 12.5g |
| of which Sugars: | 1.7g | 0.6g |
| Protein: | 6.1g | 12.8g |
| Salt: | 2.1g | 2.0g |
Product Number: 100834738
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Description
FeaturesHigher in taste, lower in salt
Same Great Taste
Sustainable packaging
Pack Size
400g ℮
Black Pudding
Ingredients
Haemoglobin / Blood (40%)
Pork Fat (16%)
Onions (16%)
Pearl Barley (GLUTEN)
Pinhead Oatmeal (GLUTEN)
Porridge Flakes (GLUTEN)
Rusk (WHEAT Flour (GLUTEN) & Salt)
Seasoning (3%) (Salt, Flavourings, Natural Spices, Stabilisers: Sodium Phosphates and Potassium Phosphates)
Nutrition
| per 100g | % RI* | |
|---|---|---|
| Energy | 926kJ | 11.02% |
| Calories | 222kcal | 11.1% |
| Total Fat | 11.7g | 16.71% |
| Saturated Fat | 4.2g | 21% |
| Total Carbohydrate | 21g | 8.08% |
| Total Sugars | 1.7g | 1.89% |
| Protein | 6.1g | 12.2% |
| Sodium | 2.1g | 91.3% |
White Pudding
Ingredients
Bacon (27.5%) (Irish Pork, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrate & Potassium Nitrate)
Irish Pork (27.5%)
Water
Onions
Pinhead Oatmeal (GLUTEN)
Rusk (WHEAT Flour (GLUTEN), & Salt)
Oakflakes (GLUTEN)
Rice Flour
Corn Flour
Seasoning (Salt, Flavourings, Dried Blood, Spice Extract, Dextrose, Stabilisers: Sodium Phosphates and Potassium Phosphates)
Nutrition
| per 100g | % RI* | |
|---|---|---|
| Energy | 969kJ | 11.54% |
| Calories | 232kcal | 11.6% |
| Total Fat | 14.3g | 20.43% |
| Saturated Fat | 5.5g | 27.5% |
| Total Carbohydrate | 12.5g | 4.81% |
| Total Sugars | 0.6g | .67% |
| Protein | 12.8g | 25.6% |
| Sodium | 2g | 86.96% |
Allergy Advice
Cereals Containing Gluten - Contains
Wheat - Contains
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated at or below 4°C. Suitable for freezing, use within 6 months of freezing. Once opened keep covered in refrigerator and use within 7 days.
Storage Conditions
Max Temp °C 4
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum,
Ferns,
Co. Wexford.
Durability after Opening
Consume Within - Days - 7
Return To
O'Neills Dry Cure Bacon Co.,
Bolinadrum,
Ferns,
Co. Wexford.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition
| per 100g uncooked | ||
|---|---|---|
| Energy: | 926kj/222kcal | 969kj/232kcal |
| Fat: | 11.7g | 14.3g |
| of which Saturates: | 4.2g | 5.5g |
| Carbohydrate: | 21.0g | 12.5g |
| of which Sugars: | 1.7g | 0.6g |
| Protein: | 6.1g | 12.8g |
| Salt: | 2.1g | 2.0g |
Product Number: 100834738
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Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.