James Whelan Dry Aged Marinated Leg of Lamb

James Whelan Dry Aged Marinated Leg of Lamb

€20.02 avg/ea
€37.99/kg

Description

Native Irish Marinated Leg of Lamb


Ingredients
Leg of Lamb (92.5%)
Olive Oil
Garlic
Red Wine Vinegar; (Sulphites)
Sea Salt
Black Pepper
Rosemary
Herb de Provence
Pink Peppercorn (Nut)

Allergy Advice
For allergens see ingredients in bold.


Allergy Text
Prepared in an area that handles other allergensNot Suitable for Cashew Nut/tree Nut Allergy Sufferers


Allergy Advice
Cashew Nuts - May Contain
Nuts - Contains
Sulphur Dioxide/Sulphites - Contains

Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Refrigerate 0-4C. Consume within 24 hours of opening and by 'use by date.
Suitable for home Freezing, If freezing, freeze on the day of purchase and consume within 2 months.
Defrost thoroughly in refrigerator before cooking and use within 24 hours.
Once thawed do not refreeze.

Storage Conditions
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances.
Remove all packaging.
Place on a backing tray in a preheated oven a 200˚C/Fan 180˚C/Gas mark 6 for 20 minutes for Rare, 30 minutes for Medium, 40 minutes for Well Done.

Country
Country of Origin - Ireland
Packed In - Ireland

Provenance
Produced and Packed in Ireland

Company Name
Dunnes Stores

Company Address
46 - 50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Road,
Belfast,
BT8 6FX.

Return To
Dunnes Stores,
46 - 50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Road,
Belfast,
BT8 6FX.

Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Nutrition Information

per 100g% RI*
Energy
975kJ11.61%
233kcal11.65%
Fat
17.43g24.9%
of which saturates
7.29g36.45%
Carbohydrate
0.68g0.26%
of which sugars
0.05g0.06%
Fibre
0.23g0.61%
Protein
17.27g34.54%
Salt
0.14g2.33%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100874730

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Description

Native Irish Marinated Leg of Lamb


Ingredients
Leg of Lamb (92.5%)
Olive Oil
Garlic
Red Wine Vinegar; (Sulphites)
Sea Salt
Black Pepper
Rosemary
Herb de Provence
Pink Peppercorn (Nut)

Allergy Advice
For allergens see ingredients in bold.


Allergy Text
Prepared in an area that handles other allergensNot Suitable for Cashew Nut/tree Nut Allergy Sufferers


Allergy Advice
Cashew Nuts - May Contain
Nuts - Contains
Sulphur Dioxide/Sulphites - Contains

Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Refrigerate 0-4C. Consume within 24 hours of opening and by 'use by date.
Suitable for home Freezing, If freezing, freeze on the day of purchase and consume within 2 months.
Defrost thoroughly in refrigerator before cooking and use within 24 hours.
Once thawed do not refreeze.

Storage Conditions
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances.
Remove all packaging.
Place on a backing tray in a preheated oven a 200˚C/Fan 180˚C/Gas mark 6 for 20 minutes for Rare, 30 minutes for Medium, 40 minutes for Well Done.

Country
Country of Origin - Ireland
Packed In - Ireland

Provenance
Produced and Packed in Ireland

Company Name
Dunnes Stores

Company Address
46 - 50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Road,
Belfast,
BT8 6FX.

Return To
Dunnes Stores,
46 - 50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Road,
Belfast,
BT8 6FX.

Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100874730

You may also like

James Whelan Dry Aged Lamb Grill Sticks 450gJames Whelan Dry Aged Lamb Grill Sticks 450g€13.50
James Whelan 2 Salt Aged Rib Eye 500gJames Whelan 2 Salt Aged Rib Eye 500g€25.10 avg/ea
James Whelan 6 Dry Aged Sliders 310gJames Whelan 6 Dry Aged Sliders 310g€7.27 avg/ea
James Whelan Dry Aged Centreloin Lamb Chops 454gJames Whelan Dry Aged Centreloin Lamb Chops 454g€16.83 avg/ea
James Whelan Italian Spatchcock Chicken 1.5kgJames Whelan Italian Spatchcock Chicken 1.5kg€15.49
James Whelan Sirloin Beef Stir Fry 400gJames Whelan Sirloin Beef Stir Fry 400g€13.85 avg/ea
James Whelan Beef Cheek 365g James Whelan Beef Cheek 365g €9.59 avg/ea
James Whelan Pale Back Rashers 200gJames Whelan Pale Back Rashers 200g€5.99

Disclaimer

While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

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