Yutaka Veggie Gyoza 12 Pieces 240g, €6.55
Japanese-style Dumplings with Vegetables<br/><br/><b>Further Description</b><br/>See Yutaka's full range of products: www.yutaka.london<br/>
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Discover more cooking options at: www.yutaka.london<br/><br/><b>Features</b><br/>MSG free<br/>Cook from frozen<br/>Quick & easy<br/>Suitable for vegans<br/>Yutaka® is the registered trademark of Tazaki Foods Ltd.<br/><br/><b>Lifestyle</b><br/>Suitable for Vegans<br/><br/><b>Pack Size</b><br/>240g ℮<br/><br/><b>Recycling Info</b><br/>Pack - Do Not Recycle<br/><br/><b>Package Information</b><br/>Don't Recycle<br/><br/><br/><b>Ingredients</b><br/>(Pastry) <span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Gluten</span>]<br/>Water<br/>Cassava Starch<br/>Rapeseed Oil<br/>Salt<br/>(Fillings) Vegetables (51%) [Bamboo Shoots, Cabbage, Leek, Mushroom, Spring Onion]<br/><span style='font-weight: bold;'>Soybean</span> Oil<br/>Cassava Starch<br/>Water<br/>Breadcrumbs [<span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Gluten</span>], Yeast, Glucose, Salt]<br/><span style='font-weight: bold;'>Soybean</span> Protein Isolate<br/>Textured <span style='font-weight: bold;'>Soy</span> Protein<br/>Ginger<br/>Salt<br/><span style='font-weight: bold;'>Soy</span> Sauce [<span style='font-weight: bold;'>Soybean</span>, Water, Salt]<br/><span style='font-weight: bold;'>Sesame</span> Oil<br/>Sugar<br/>Yeast Extract<br/><br/><b>Allergy Advice</b><br/>See ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Advice</b><br/>Cereals Containing Gluten - Contains<br/>Sesame - Contains<br/>Soya - Contains<br/>Wheat - Contains<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen. Once defrosted keep refrigerated and consume within 24 hours.<br/>
Do not re-freeze.<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Frozen - 1 Heat 1 tbsp of oil in a frying pan and add frozen Yutaka Gyoza, allowing plenty of space between each piece.<br/>
2 Sizzle until the bottom of the gyoza slightly browned. (1-2 minutes)<br/>
3 While the pan is hot, add ½ cup of boiling water. (Be careful of oil splashes!) 4 Cover the pan and cook for a further 4-5 minutes on a low light.<br/>
5 When most of the water has evaporated, gently remove the gyoza and serve immediately with gyoza dipping sauce.<br/><br/><b>Preparation and Usage</b><br/>Japanese style dumplings perfect for pan frying as an appetiser or party food. Also great steamed or served in soups.<br/>
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Prepare three ways<br/>
Pan fry<br/>
Add to soup<br/>
Steam<br/>
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How to make gyoza dipping sauce<br/>
Mix 1 tsp soy sauce and 1 tsp rice vinegar and an optional splash of chilli oil or toasted sesame oil. Adjust according to your preference. Alternatively, try dipping in Yutaka yuzu ponzu.<br/><br/><b>Country</b><br/>Country of Origin - China<br/><br/><b>Provenance</b><br/>Product of China<br/><br/><b>Company Name</b><br/>Tazaki Foods Ltd.<br/><br/><b>Company Address</b><br/>12 Innova Way,<br/>
Enfield,<br/>
EN3 7FL,<br/>
U.K.<br/>
<br/>
The Black Church,<br/>
St. Mary's Place,<br/>
Dublin 7,<br/>
D07 P4AX,<br/>
Ireland.<br/><br/><b>Return To</b><br/>GB: Tazaki Foods Ltd.,<br/>
12 Innova Way,<br/>
Enfield,<br/>
EN3 7FL,<br/>
U.K.<br/>
<br/>
IE: Tazaki Foods Ltd.,<br/>
The Black Church,<br/>
St. Mary's Place,<br/>
Dublin 7,<br/>
D07 P4AX,<br/>
Ireland.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
