Galberts Ready Rolled Puff Pastry 320g, €3.00
Ready Rolled Puff Pastry<br/><br/><b>Features</b><br/>Suitable for vegetarians<br/>Packed in a modified atmosphere.<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>320g ℮<br/><br/><br/><b>Ingredients</b><br/>Fortified Wheat Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin]<br/>Water<br/>Palm Oil<br/>Rapeseed Oil<br/>Concentrated Lemon Juice<br/>Salt<br/>Emulsifier (Mono- and Diglycerides of Fatty Acids)<br/>Preservative (Potassium Sorbate)<br/>Inactive Dried Yeast<br/>Flavouring<br/>Colour (Beta Carotene)<br/>Flour Treatment Agent (Ascorbic Acid)<br/>Acidity Regulator (Citric Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/><br/><b>Safety Warning</b><br/>This is a raw product and must be fully cooked before eating.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened consume within 3 days and by the date shown on the front of the pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Remove from the refrigerator 10 minutes before use.<br/> 1. Preheat the oven to 220 C / Fan 200 C/ Gas 7.<br/> 2. Remove outer packaging and unroll the pastry, leaving the pastry sheet on the baking paper provided. If the pastry begins to crack on unrolling, leave for 5-10 minutes more.<br/> 3. Cut to required size, or as stated in your recipe.<br/> 4. Place on the baking paper on a baking tray in the centre of the oven.<br/> 5. Cook for 10 - 15 minutes, or as stated in your recipe.<br/> Ensure product is piping hot before serving.<br/> Do not reheat once cooled. All cooking appliances vary.<br/><br/><b>Preparation and Usage</b><br/>Over life, small black spots may develop within the dough. These are specks of bran which are naturally occurring within the flour. These will not have any adverse effect on the quality of the pastry, and will disappear during the cooking process.<br/><br/><b>Country</b><br/>Country of Origin - United Kingdom<br/><br/><b>Provenance</b><br/>Produced in the UK<br/><br/><b>Company Name</b><br/>Galberts<br/><br/><b>Company Address</b><br/>A PRM Brand,<br/> Kilmainham Square,<br/> Dublin 8,<br/> Ireland.<br/> <br/> Rathdown Road,<br/> Lisburn,<br/> BT28 2RE,<br/> UK.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Return To</b><br/>Galberts,<br/> A PRM Brand,<br/> Kilmainham Square,<br/> Dublin 8,<br/> Ireland.<br/> <br/> Rathdown Road,<br/> Lisburn,<br/> BT28 2RE,<br/> UK.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
