itsu 12 chicken gyoza dinner dumplings 240g
€5.49
€22.88/kg
Frozen
Description
Steamed Asian style wheat parcels filled with chicken & vegetablesFurther Description
Innovation with the leading purveyor of quality food of Korea
For easy & delicious recipes visit itsu.com/recipes
Nutritional Claims
Source of protein
Features
Eat beautiful
Cooks in 2 mins
Source of protein
Pack Size
240g ℮
Usage Other Text
This pack contains 2-3 servings
Usage Count
Number of uses - Servings - 2-3
Recycling Info
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Ingredients
Gyoza Filling (Chicken Thigh & Skin (37%), Cabbage, White Onion, Spring Onion, Soy Sauce [Water, Soya Beans, Wheat, Saltl, Ginger, Yeast Extract, Garlic, Chicken Stock [Water, Chicken (Bones, Meat, Fat), Salt), Sesame Oil, Soya Protein, Sugar, Salt, Water, Black Pepper, Turmeric)
Gyoza Skin (Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt, Turmeric)
Allergy Advice
Allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
May contain Egg.
Allergy Advice
Eggs - May Contain
Sesame - Contains
Soya - Contains
Wheat - Contains
Safety Warning
WARNING: although every care has been taken to remove bones some may remain.
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Microwave - From Frozen - - Place gyoza in a microwaveable bowl & add 3 tbsp of cold water.
- Cover with microwaveable clingfilm & pierce.
- For 4 gyoza microwave for 2 mins or for 6 gyoza microwave for 2 1/2 mins on full power [750W / 900W]
- Leave to stand for 1 min then drain
Shallow Fry - From Frozen - [Authentic Japanese style]
- Pre-heat pan with 1 tsp of oil on low/medium heat
- Add gyoza & cook for 5 mins
- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates
Steam - From Frozen - [Recommended]
- Place colander/sieve above pan of boiling water
- Place up to 6 gyoza in colander/sieve, cover with any lid & steam for 8 mins
Poach - From Frozen - - Add gyoza to pan of simmering water [do not boil]
- Simmer for 4-6 mins then drain
Cooking Instructions - General - Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.
Preparation and Usage
[Make your own dipping sauce]
- 2 tbsp Soy sauce
- 1 tbsp Vinegar [any]
- 1 tbsp Honey
- 1/2 tbsp Sesame oil
Serving suggestions
On their own [with a dipping sauce]
With vegetables/salad
In stir-fries
In soup/broth
With rice-noodles
Country
Country of Origin - Germany
Provenance
Made in Germany with chicken from the EU
Company Name
Itsu [Grocery] Ltd
Company Address
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.
Durability after Opening
Consume Within - Hours - 24
Web Address
itsu.com/grocery
Return To
Itsu [Grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.
itsu.com/ grocery
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
per 1 gyoza% RI*
Energy
653kJ7.77%
131kJ1.56%
155kcal7.75%
31kcal1.55%
Fat
4.4g6.29%
0.9g1.29%
of which saturates1.2g6%
0.2g1%
Carbohydrate
20g7.69%
3.9g1.5%
of which sugars2.5g2.78%
0.5g0.56%
Fibre
1.7g4.47%
0.5g1.32%
Protein
8.2g16.4%
1.6g3.2%
Salt
0.71g11.83%
0.14g2.33%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100302498
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Description
Steamed Asian style wheat parcels filled with chicken & vegetablesFurther Description
Innovation with the leading purveyor of quality food of Korea
For easy & delicious recipes visit itsu.com/recipes
Nutritional Claims
Source of protein
Features
Eat beautiful
Cooks in 2 mins
Source of protein
Pack Size
240g ℮
Usage Other Text
This pack contains 2-3 servings
Usage Count
Number of uses - Servings - 2-3
Recycling Info
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Ingredients
Gyoza Filling (Chicken Thigh & Skin (37%), Cabbage, White Onion, Spring Onion, Soy Sauce [Water, Soya Beans, Wheat, Saltl, Ginger, Yeast Extract, Garlic, Chicken Stock [Water, Chicken (Bones, Meat, Fat), Salt), Sesame Oil, Soya Protein, Sugar, Salt, Water, Black Pepper, Turmeric)
Gyoza Skin (Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt, Turmeric)
Allergy Advice
Allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
May contain Egg.
Allergy Advice
Eggs - May Contain
Sesame - Contains
Soya - Contains
Wheat - Contains
Safety Warning
WARNING: although every care has been taken to remove bones some may remain.
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Microwave - From Frozen - - Place gyoza in a microwaveable bowl & add 3 tbsp of cold water.
- Cover with microwaveable clingfilm & pierce.
- For 4 gyoza microwave for 2 mins or for 6 gyoza microwave for 2 1/2 mins on full power [750W / 900W]
- Leave to stand for 1 min then drain
Shallow Fry - From Frozen - [Authentic Japanese style]
- Pre-heat pan with 1 tsp of oil on low/medium heat
- Add gyoza & cook for 5 mins
- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates
Steam - From Frozen - [Recommended]
- Place colander/sieve above pan of boiling water
- Place up to 6 gyoza in colander/sieve, cover with any lid & steam for 8 mins
Poach - From Frozen - - Add gyoza to pan of simmering water [do not boil]
- Simmer for 4-6 mins then drain
Cooking Instructions - General - Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.
Preparation and Usage
[Make your own dipping sauce]
- 2 tbsp Soy sauce
- 1 tbsp Vinegar [any]
- 1 tbsp Honey
- 1/2 tbsp Sesame oil
Serving suggestions
On their own [with a dipping sauce]
With vegetables/salad
In stir-fries
In soup/broth
With rice-noodles
Country
Country of Origin - Germany
Provenance
Made in Germany with chicken from the EU
Company Name
Itsu [Grocery] Ltd
Company Address
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.
Durability after Opening
Consume Within - Hours - 24
Web Address
itsu.com/grocery
Return To
Itsu [Grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.
itsu.com/ grocery
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100302498
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Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.