Odlums Chocolate Chip Cookie Mix 400g, €3.60
Cookie Mix with Milk Chocolate Chunks<br/><br/><b>Further Description</b><br/>For delicious recipe ideas & inspiration visit Odlums.ie<br/><br/><b>Features</b><br/>Just add butter & egg<br/>Prep 15 Mins<br/>Makes 16 Cookies Approx<br/>No artificial preservatives, flavours or colours<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g ℮<br/><br/><b>Usage Other Text</b><br/>Make approx. 16 cookies<br/><br/><b>Usage Count</b><br/>Number of uses - Count - 16<br/><br/><b>Recycling Info</b><br/>Pack - Recyclable<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Sugar<br/><span style='font-weight: bold;'>Milk</span> Chocolate Chunks (17%) (contains: Sugar, Whole <span style='font-weight: bold;'>Milk</span> Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring)<br/>Raising Agents (contains: Sodium Bicarbonate, Disodium Diphosphate)<br/>Vanilla Flavouring (contains: Acacia Gum, Potato Starch)<br/>Fat Powder (contains Palm Oil, Glucose Syrup, <span style='font-weight: bold;'>Milk</span> Derivatives, Stabiliser: Pentasodium Triphospate, Anti-Caking Agent: Silicon Dioxide)<br/>Caramelised Sugar Powder (Glucose, Maltodextrin, Sugar)<br/>Salt<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>Made on a line that handles Egg.<br/><br/><br/><b>Allergy Advice</b><br/>Eggs - May Contain<br/>Milk - Contains<br/>Wheat - Contains<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place. Once opened, store in an airtight container.<br/><br/><b>Preparation and Usage</b><br/>You Will Need:<br/> 400g Odlums Chocolate Chip Cookie Mix<br/> 50g butter / 1 egg / baking tray, lined with baking paper<br/> <br/> Method:<br/> 1. Preheat oven to 200C/Fan 180C/400F/Gas Mark 6.<br/> 2. Melt butter in a bowl over hot water. Remove from heat and add dry mix and egg. Mix with a spoon to form a dough.<br/> 3. Dust surface with flour and mould dough into sausage shape, approx. 30cm/8" long.<br/> 4. Cut the dough into 16 slices for small cookies/5 slices for large cookies. Roll each slice into a ball and place on baking tray. Ensure there is space between each cookie.<br/> 5. Bake for 10-15 minutes until golden. Allow to set for 5 minutes and then transfer to a wire tray to cool.<br/> <br/> Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.<br/> <br/><br/><b>Origin</b><br/>Mixed and packed in Ireland<br/><br/><b>Country</b><br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Valeo Foods<br/><br/><b>Company Address</b><br/>Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12.<br/><br/><b>Telephone Helpline</b><br/>1800 855 706 (ROI)<br/>0800 085 5385 (NI & UK)<br/><br/><b>Web Address</b><br/>www.valeofoods.ie<br/><br/><b>Return To</b><br/>Valeo Foods,<br/> Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12.<br/> For Customer Care, call:<br/> 1800 855 706 (ROI)<br/> 0800 085 5385 (NI & UK)<br/> Or for more information visit: www.valeofoods.ie<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>












