Mallons Masterclass Maple Irish Pork Swirls 240g, €3.49
<b>Features</b><br/>Generations of Passion<br/>Craft Butchers<br/><br/><b>Pack Size</b><br/>240g ℮<br/><br/><b>Usage Other Text</b><br/>This pack contains 2 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (79%)<br/>Water<br/>Rusk [(Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt)]<br/>Maple Syrup (4.4%)<br/>Seasoning [Salt, Rusk (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt), Flavour Enhancer (Monosodium Glutamate), Spices (White Pepper, Black Pepper, Nutmeg, Mace, Coriander Seed), Stabiliser (Diphosphates, Polyphosphates), Dextrose, Preservative (Sodium <span style='font-weight: bold;'>Metabisulphite</span>), Natural Flavouring, Antioxidant (Sodium Ascorbate), Red Jalapeno Pepper Powder]<br/>Filled into a natural Sheep casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Advice</b><br/>Sulphur Dioxide/Sulphites - Contains<br/>Wheat - Contains<br/><br/><b>Safety Warning</b><br/>SAFETY INSTRUCTIONS<br/> This is a raw product please cook thoroughly before consuming.<br/> Remove the skewer before consuming.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C and 5°C. Once opened, keep refrigerated and consume within 48 hours. Do not exceed the use by date. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking.<br/> Use by date<br/> See film at front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary, the following are guidelines only.<br/> Pan-fry for best results<br/> Remove skewer after cooking. Not suitable for grill or for microwave cooking. Ensure product is piping hot prior to serving.<br/>Shallow Fry - From Chilled - Cook on medium to low heat for 18-20 minutes, turning occasionally.<br/>Air Fry - From Chilled - Suitable for air fryer.<br/> Follow manufacturer's instructions.<br/><br/><b>Preparation and Usage</b><br/>Serving Idea<br/> Maple swirl pancake stack<br/> Pan-fried Masterclass Maple Swirl served on top of a stack of fluffy American-style pancakes with a drizzle of maple syrup. To make the pancakes, whisk self-raising flour, baking powder, eggs and milk into a smooth batter, then cook in a lightly buttered pan until golden and fluffy. Warm a handful of raisins in the pan as the Maple Swirl finishes cooking, then serve together for an indulgent sweet and savoury brunch option.<br/><br/><b>Company Name</b><br/>Arthur Mallon Foods<br/><br/><b>Company Address</b><br/>Hilden,<br/> Monaghan,<br/> Co. Monaghan,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>+353 47 82766<br/><br/><b>Web Address</b><br/>www.mallonfoods.com<br/><br/><b>Return To</b><br/>www.mallonfoods.com<br/> Arthur Mallon Foods,<br/> Hilden,<br/> Monaghan,<br/> Co. Monaghan,<br/> Ireland.<br/> +353 47 82766<br/> [email protected]<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>









