Eye Loin Joints - Dunnes Stores

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Unsmoked Irish Eye Loin Bacon Joint with Added Water Features Oven Cook for 1 Hour and 40 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.15kg ℮ Usage Count Number of uses - Servings - 6-8 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 190°C, Fan 170°C, Gas 5, 1 hr. 40 mins. Preheat oven. Place the joint on a roasting tray and cover loosely with foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 1.15kg to Favorites.Add Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 1.15kg to Favorites.
Open Product Description
€9.99
€8.69/kg
Unsmoked Irish Eye Loin Bacon Joint with Added Water Features Oven Cook for 1 Hour and 20 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 800g ℮ Usage Count Number of uses - Servings - 4-5 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 190°C, Fan 170ºC, Gas 5, 1hr. 20mins. Preheat oven. Place the joint on a roasting tray and cover loosely with foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 800g to Favorites.Add Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 800g to Favorites.
Open Product Description
€5.99
€7.49/kg
Unsmoked Irish Eye Loin Bacon Joint with Added Water Features Oven Cook for 1 Hour Quality Assurance Bord BIA - Origin-Ireland Pack Size 500g ℮ Usage Count Number of uses - Servings - 2-3 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 190°C / Fan 170°C / Gas 5: 1 hour. Preheat oven. Place the joint on a roasting tray and cover loosely with foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 500g to Favorites.Add Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 500g to Favorites.
Open Product Description
€4.49
€8.98/kg
Irish bacon eye loin joint with added water Features Rooted in family and food Fully traceable from farm to fork Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.2kg ℮ Ingredients (87%) Irish Pork Water Salt Stabiliser: Sodium Tripolyphosphate Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate Sodium Nitrite Safety Warning SAFETY WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze one defrosted. Storage Conditions Max Temp °C 5 Cooking Guidelines Air Fry - From Chilled - Pre heat air fryer to 200°C based on a 1400W air fryer. Wrap joint in foil and place in air fryer basket. Cook for 30 minutes per 500g. Carefully remove the foil for the last 10 minutes. Remove joint carefully from the air fryer and allow to stand for 5 minutes before carving. Please refer to manufacturers guidelines for your air fryer. Boil - From Chilled - Place joint in a large saucepan of cold water and bring to the boil. Reduce heat and simmer for 30 minutes per 500g plus 20 minutes. Remove cooked joint from the water and allow to stand for 10 minutes. Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking. Oven cook - From Chilled - Preheat oven to 190°C / Fan 170°C / Gas mark 5. Place joint in a roasting tray, cover loosely with foil and cook in the centre of the oven for approx. 35 minutes per 500g plus 20 minutes. Remove foil for last 30 minutes of cooking time. Allow stand for 10 minutes before carving. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish pork Company Name Honeyvale Foods Ltd. / Honeyvale Foods GB Company Address Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00355 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. To get in touch, mail us at: [email protected] or call 00355 52 7441600 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Oakpark Unsmoked Eye Loin Joint 1.2kg to Favorites.Add Oakpark Unsmoked Eye Loin Joint 1.2kg to Favorites.
Open Product Description
€11.49
€9.58/kg
Irish Bacon Eye Loin Joint with added water Features Rooted in family and food Fully traceable from farm to fork Quality Assurance Bord BIA - Origin-Ireland Pack Size 720g ℮ Usage Count Number of uses - Servings - 3-4 Ingredients (87%) Irish Pork Water Salt Stabiliser: Sodium Tripolyphosphate Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate Sodium Nitrite Safety Warning SAFETY WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze one defrosted. Storage Conditions Max Temp °C 5 Cooking Guidelines Air Fry - From Chilled - Pre heat air fryer to 200°C based on a 1400w air fryer. Wrap joint in foil and place in air fryer basket. Cook for 30 minutes per 500g. Carefully remove the foil for the last 10 minutes. Remove joint carefully from the air fryer and allow to stand for 5 minutes before carving. Please refer to manufacturers guidelines for your air fryer. Boil - From Chilled - Place joint in a large saucepan of cold water and bring to the boil. Reduce heat and simmer for 30 minutes per 500g plus 20 minutes. Remove cooked joint from the water and allow to stand for 10 minutes. Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking. Oven cook - From Chilled - Preheat oven to 190°C / Fan 170°C / Gas mark 5. Place joint in a roasting tray, cover loosely with foil and cook in the centre of the oven for approx. 35 minutes per 500g plus 20 minutes. Remove foil for last 30 minutes of cooking time. Allow stand for 10 minutes before carving. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish Company Name Honeyvale Foods Limited / Honeyvale Foods GB, c/o EORI (UK) Ltd Company Address Honeyvale Foods Limited, Clogheen Road, Cahir, Co. Tipperary. Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00355 52 7441600 Return To Honeyvale Foods Limited, Clogheen Road, Cahir, Co. Tipperary. Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. To get in touch, mail us at: [email protected] or call 00355 52 7441600 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €1.50
Add Oakpark Unsmoked Eye Loin Joint 720g to Favorites.Add Oakpark Unsmoked Eye Loin Joint 720g to Favorites.
Open Product Description
SAVE €1.50
€5.99
€8.32/kg
was €7.49
Offer Valid: 21st Jul - 18th Aug
Smoked Irish Eye Loin Bacon Joint with Added Water Features Oven Cook for 1 Hour and 20 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 780g ℮ Usage Count Number of uses - Servings - 4-5 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 190°C, Fan 170°C, Gas 5, 1hr. 20mins. Preheat oven. Place the joint on a roasting tray and cover loosely with foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Smoked Irish Eye Loin Bacon Joint 780g to Favorites.Add Dunnes Stores Smoked Irish Eye Loin Bacon Joint 780g to Favorites.
Open Product Description
€6.99
€8.96/kg
Smoked Irish Eye Loin Bacon Joint with Added Water Features Oven Cook for 1 Hour Quality Assurance Bord BIA - Origin-Ireland Pack Size 500g ℮ Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Ambient Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 190°C / Fan 170°C / Gas 5: 1 hour. Preheat oven. Place the joint on a roasting tray and cover loosely with foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Smoked Irish Eye Loin Bacon Joint 500g to Favorites.Add Dunnes Stores Smoked Irish Eye Loin Bacon Joint 500g to Favorites.
Open Product Description
€4.49
€8.98/kg
Unsmoked Hand Cut Irish Bacon Eye Loin Joint with Added Water Quality Assurance Bord BIA - Origin-Ireland Pack Size 600g ℮ Usage Other Text 3 Servings Usage Count Number of uses - Servings - 3 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Erythorbate Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking. Once cooked, cover with foil an allow to rest for 15 minutes before carving. Remove string prior to carving. Ensure product is piping hot throughout do not reheat. Hob - From Chilled - 30mins. per 500g Place the bacon in a saucepan of boiling water, return to the boil and simmer time indicated. Drain and serve. Oven cook - From Chilled - 180°C / Fan 160°C / Gas 5, 35mins. per 500g plus 15mins. extra Preheat oven. Place the bacon on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove for the last 15 minutes of cooking to brown the joint. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Days - 2 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Unsmoked Irish Eye Loin Bacon Joint 600g to Favorites.Add Dunnes Stores Simply Better Unsmoked Irish Eye Loin Bacon Joint 600g to Favorites.
Open Product Description
€7.00
€11.67/kg
Unsmoked Bacon Eye Loin Joint with Added Water, with a Honey and Muscovado Sauce Features Rooted in family and food High in 47g Per Serving Protein Air Fry for 35 Minutes Quality Assurance Bord BIA Meat Content Only, Origin-Ireland Pack Size 500g ℮ Usage Other Text This pack contains approx. 2 servings Usage Count Number of uses - Servings - 2 Recycling Info Box - Recyclable Film - Recyclable Sachet - Recyclable Ingredients Unsmoked Eye Loin Joint with added water (86%) (Pork 87%, Water, Salt, Stabiliser: Triphosphates; Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite; Honey and Muscovado Sauce (14%) (Water, Sugar, Muscovado Sugar, Demerara Cane Sugar, Spirit Vinegar, Honey, Black Treacle (Cane Molasses, Inverted Sugar Syrup), Maize Starch, Salt, Lemon Juice from concentrate, Caramelised Sugar, Spices (Cinnamon, Ginger), Preservative: Potassium Sorbate Safety Warning WARNING: Although every care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Not Suitable for Home Freezing Storage Once opened, consume within 24 hours and by the use by date. Not suitable for home freezing. Use by: See back of pack Keep refrigerated below 4°C Cooking Guidelines Cooking Instructions - General - All appliance vary, the following are guidelines only. Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging and set aside the sauce for later use. Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking. Air Fry - From Chilled - (35 minutes) Step 1: Preheat air fryer at 200℃ for 2 minutes. Step 2: Wrap joint in foil and place in the air fryer basket. Step 3: Cook for 35 minutes. Step 4: With 5 minutes to go, carefully peel back the foil to create a nest. Pour sauce over the eye loin and return to the air fryer for the remaining cooking time. Based on a 1400W air fryer. Please refer to manufacturers guidelines for your air fryer. Oven cook - From Chilled - (45 minutes) Step 1: Place joint in a roasting tray and cover loosely with foil. Step 2: Place on the middle shelf of a preheated oven and cook for 45 minutes. With 5 minutes to go, carefully peel back the foil and drain off any cooking juices. Step 3: Top with the sauce and return to the oven for the remaining cooking time. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish pork Company Name Honeyvale Foods Ltd. / Honeyvale Foods GB Company Address Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, C/o EORI (UK), The Turbine, Coach Close, Shireoaks, Worksop, Notthinghamshire, S81 8AP. Durability after Opening Consume Within - Hours - 24 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, C/o EORI (UK), The Turbine, Coach Close, Shireoaks, Worksop, Notthinghamshire, S81 8AP. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
ONLY €4.79
Add Oakpark Bacon Eye Loin with a Honey & Muscovado Sauce 500g to Favorites.Add Oakpark Bacon Eye Loin with a Honey & Muscovado Sauce 500g to Favorites.
Open Product Description
ONLY €4.79
€4.79
€9.58/kg
Offer Valid: 21st Jul - 18th Aug
Irish Bacon Eyeloin Joint with added water Features Rooted in family and food Award winning flavour from Co. Tipperary Quality Assurance Bord BIA - Origin-Ireland Ingredients (87%) Irish Pork Water Salt Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate, Sodium Nitrite Safety Warning Although every care has been taken to remove bones, some may remain. Safety Warning: Keep raw meat seperate from cooked foods. Wash all surfaces and utensils after handling raw meat. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Storage Conditions Max Temp °C 5 Cooking Guidelines Boil - From Chilled - The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. Place joint in a large saucepan of water and bring to the boil. Reduce heat and simmer for 30 minutes per 500g plus 20 minutes. Remove cooked joint from the water and allow to stand for 10 minutes. Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish pork Company Name Honeyvale Foods Limited Company Address Clogheen Road, Cahir, Co. Tipperary. Durability after Opening Consume Within - Days - 2 Telephone Helpline (052) 7441600 Return To Honeyvale Foods Limited, Clogheen Road, Cahir, Co. Tipperary. Telephone (052) 7441600 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Oakpark Unsmoked Eye Loin Joint 475g to Favorites.Add Oakpark Unsmoked Eye Loin Joint 475g to Favorites.
Open Product Description
€4.99
€10.51/kg

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Eye Loin Joints (10)

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Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 1.15kg

Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 800g

Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 500g

Oakpark Unsmoked Eye Loin Joint 1.2kg

Oakpark Unsmoked Eye Loin Joint 720g

Dunnes Stores Smoked Irish Eye Loin Bacon Joint 780g

Dunnes Stores Smoked Irish Eye Loin Bacon Joint 500g

Dunnes Stores Simply Better Unsmoked Irish Eye Loin Bacon Joint 600g

Oakpark Bacon Eye Loin with a Honey & Muscovado Sauce 500g

Oakpark Unsmoked Eye Loin Joint 475g