Dunnes Stores Cook at Home Garlic & Herb Salmon En Croute 635g
€7.99
€12.58/kg
Description
Skinless Salmon with a Garlic & Herb Sauce in Puff PastryFeatures
35 Mins Oven Cook
Packaged in a protective atmosphere for freshness.
Pack Size
635g ℮
Usage Other Text
4 Servings
Usage Count
Number of uses - Servings - 4
Recycling Info
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled
Package Information
Recycling
Clean, Dry & Loose
Our commitment to continuously improve our packaging in a sustainable manner
Film - Plastic - Not yet recycled
Ingredients
Salmon (Fish) (47%)
Pastry (39%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Calcium Sulphate, Nicotinamide, Iron, Thiamin), Palm Oil, Water, Rapeseed Oil, Salt]
Garlic and Herb Sauce (14%) [Whole Milk, Water, Butter (Milk), Garlic Purée, Maize Starch, Concentrated Lemon Juice, Agar (Agar, Dextrose), Vegetable Stock (Carrot Juice from Concentrate, Onion Juice Concentrate, Salt, Water, Leek Powder, Ground White Pepper), Sea Salt, Parsley, Oregano, Ground White Pepper, Rosemary]
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
May also contain Crustaceans.
Allergy Advice
Crustaceans - May Contain
Fish - Contains
Milk - Contains
Wheat - Contains
Safety Warning
CAUTION
This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
220°C, Fan 200°C, Gas 7, 30-35 mins.
Preheat oven. Carefully remove the en croute from the packaging and place on a baking tray lined with parchment paper. Place on the middle shelf of the oven and cook for time indicated.
Ensure product is piping hot throughout. Do not reheat.
Provenance
Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IS: Iceland, IE: Ireland and DK: Denmark
Produced and packed in Ireland
Fish Production Method
Aquaculture
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
879kJ10.46%
210kcal10.5%
Fat
11g15.71%
of which saturates4.7g23.5%
Carbohydrate
14g5.38%
of which sugars0.5g0.56%
Fibre
0.8g2.11%
Protein
13g26%
Salt
0.45g7.5%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100322250
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Description
Skinless Salmon with a Garlic & Herb Sauce in Puff PastryFeatures
35 Mins Oven Cook
Packaged in a protective atmosphere for freshness.
Pack Size
635g ℮
Usage Other Text
4 Servings
Usage Count
Number of uses - Servings - 4
Recycling Info
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled
Package Information
Recycling
Clean, Dry & Loose
Our commitment to continuously improve our packaging in a sustainable manner
Film - Plastic - Not yet recycled
Ingredients
Salmon (Fish) (47%)
Pastry (39%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Calcium Sulphate, Nicotinamide, Iron, Thiamin), Palm Oil, Water, Rapeseed Oil, Salt]
Garlic and Herb Sauce (14%) [Whole Milk, Water, Butter (Milk), Garlic Purée, Maize Starch, Concentrated Lemon Juice, Agar (Agar, Dextrose), Vegetable Stock (Carrot Juice from Concentrate, Onion Juice Concentrate, Salt, Water, Leek Powder, Ground White Pepper), Sea Salt, Parsley, Oregano, Ground White Pepper, Rosemary]
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
May also contain Crustaceans.
Allergy Advice
Crustaceans - May Contain
Fish - Contains
Milk - Contains
Wheat - Contains
Safety Warning
CAUTION
This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
220°C, Fan 200°C, Gas 7, 30-35 mins.
Preheat oven. Carefully remove the en croute from the packaging and place on a baking tray lined with parchment paper. Place on the middle shelf of the oven and cook for time indicated.
Ensure product is piping hot throughout. Do not reheat.
Provenance
Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IS: Iceland, IE: Ireland and DK: Denmark
Produced and packed in Ireland
Fish Production Method
Aquaculture
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100322250
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.