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Dr. Oetker Suprema Salame Romano 425g
SAVE €0.50
€4.50
was €5.00
€10.59/kg
Frozen
Sale Information
Sales price valid from 11th May 2026 until 15th Jun 2026
SAVE €0.50
Sales price valid from 11th May 2026 until 15th Jun 2026
Description
Stone baked pizza topped with salami and cheese, quick-frozen.Features
Sun-Ripened Tomatoes Tomato Passata - Emila-Romagna
Original Suprema Formula Crafted by Doughmasters
Triple Fermented
Twice as Crispy
Simply Suprema
No Flavour Enhancers
No Added Colours
~ 28 cm size
Pack Size
425g ℮
Recycling Info
Box - Recyclable
Film - Recyclable
Ingredients
WHEAT Flour
22% Tomato Purée
16% Firmed MOZZARELLA CHEESE
Water
8.2% Salami (Pork, Pork Fat, Salt, Dextrose, Spices, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke)
Extra Virgin Olive Oil
Sea Salt
Yeast
Basil
Oregano
Allergy Text
May contain: SOY, MUSTARD.
Allergy Advice
Milk - Contains
Mustard - May Contain
Soya - May Contain
Wheat - Contains
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
-18 °C (*** compartment or freezer) best before end: date marked on side flap.
Do not refreeze after defrosting.
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Oven cook - From Frozen - Preparation:
220°C, 200°C, 6, 11-14 min
Keep frozen until ready to cook.
1. Preheat the oven: Top and bottom heat 220°C. Air convection 200°C. Gas mark 6.
2. While the oven is heating up, remove foil and defrost the pizza at room temperature.
3. Cook the pizza on the rack in the lower third of the oven for 11-14 minutes.
Ensure the product is thoroughly cooked before consumption.
Company Name
Dr. Oetker Ireland Ltd.
Company Address
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Web Address
www.oetker.com
Return To
www.oetker.com
Dr. Oetker Ireland Ltd.,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
[email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
1 Pizza 425 g% RI*
Energy
994kJ11.83%
4226kJ50.31%
237kcal11.85%
1006kcal50.3%
Fat
8.9g12.71%
38g54.29%
of which saturates3.8g19%
16g80%
Carbohydrate
28g10.77%
117g45%
of which sugars3.9g4.33%
17g18.89%
Fibre
2g5.26%
8.5g22.37%
Protein
10g20%
45g90%
Salt
1.3g21.67%
5.7g95%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100321326
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Sale Information
Sales price valid from 11th May 2026 until 15th Jun 2026
SAVE €0.50
Sales price valid from 11th May 2026 until 15th Jun 2026
Description
Stone baked pizza topped with salami and cheese, quick-frozen.Features
Sun-Ripened Tomatoes Tomato Passata - Emila-Romagna
Original Suprema Formula Crafted by Doughmasters
Triple Fermented
Twice as Crispy
Simply Suprema
No Flavour Enhancers
No Added Colours
~ 28 cm size
Pack Size
425g ℮
Recycling Info
Box - Recyclable
Film - Recyclable
Ingredients
WHEAT Flour
22% Tomato Purée
16% Firmed MOZZARELLA CHEESE
Water
8.2% Salami (Pork, Pork Fat, Salt, Dextrose, Spices, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke)
Extra Virgin Olive Oil
Sea Salt
Yeast
Basil
Oregano
Allergy Text
May contain: SOY, MUSTARD.
Allergy Advice
Milk - Contains
Mustard - May Contain
Soya - May Contain
Wheat - Contains
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
-18 °C (*** compartment or freezer) best before end: date marked on side flap.
Do not refreeze after defrosting.
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Oven cook - From Frozen - Preparation:
220°C, 200°C, 6, 11-14 min
Keep frozen until ready to cook.
1. Preheat the oven: Top and bottom heat 220°C. Air convection 200°C. Gas mark 6.
2. While the oven is heating up, remove foil and defrost the pizza at room temperature.
3. Cook the pizza on the rack in the lower third of the oven for 11-14 minutes.
Ensure the product is thoroughly cooked before consumption.
Company Name
Dr. Oetker Ireland Ltd.
Company Address
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Web Address
www.oetker.com
Return To
www.oetker.com
Dr. Oetker Ireland Ltd.,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
[email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100321326
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.