Veggie Loaded French Toast

INGREDIENTS

• 3 eggs
• Large handful spinach
• Half red pepper
• 1 banana
• 3 slices of Dunnes Stores 7 Seeds Bread
• Olive oil

To serve:

• Greek yogurt
• Smooth Peanut butter
• Handful fresh strawberries
• Handful fresh raspberries
• Crushed walnuts (for adults only - if you want to serve to your baby these need to be ground)
• Drizzle maple syrup (for adultsonly and optional)

METHOD

1. Add the eggs, spinach, red pepper and banana to a blender and blend until fully smooth, then pour into a bowl.
2. Drizzle a little olive oil onto a non stick pan over a medium heat, then take a slice of bread and dip in the egg mixture. Add to the pan and fry until both side are golden.
3. For babies - Cut into fingers. Serve with a drizzle of smooth peanut butter. Greek yogurt on a preloaded spoon and a side of berries quartered.
4. For adults - serve with about 125ml of Greek yogurt, a drizzle of peanut butter, a handful of both strawberries and raspberries. Then sprinkle over crushed walnuts and a little drizzle of maple syrup which is optional.