Smirnoff Chocolate Martini
Recipe - Beacon Court
Smirnoff Chocolate Martini
Prep Time5 Minutes
Servings2
0Ingredients
70ml Smirnoff No.21 Vodka
2 tbsp Dunnes Stores Hazelnut & Chocolate Flavoured Sprea
10g Cadbury Drinking Hot Chocolate Cocoa Powder
50ml Dunnes Stores Simply Better Single Source Irish Jersey Cream
100ml Dunnes Stores Double Cream
1.5 tbsp Dunnes Stores My Family Favourites Caster Sugar
Directions
INGREDIENTS
- 70ml Smirnoff No.21 Vodka
- 2 tbsp Dunnes Stores Hazelnut & Chocolate Flavoured Spread
- 10g Cadbury Drinking Hot Chocolate Cocoa Powder
- 50ml Dunnes Stores Simply Better Single Source Irish Jersey Cream
- 100ml Dunnes Stores Double Cream
- 1.5 tbsp Dunnes Stores My Family Favourites Caster Sugar
METHOD
- Fill a jar with ice and add 70ml hot chocolate (chilled), 50ml single cream, 2 tbsp chocolate hazelnut spread and 70ml Smirnoff No.21 Vodka.
- Shake well to combine the ingredients.
- For the cream, whisk together 100ml double cream, ½ tsp caster sugar and 15ml Smirnoff Vodka until soft peaks form.
- Mix 1 tbsp granulated sugar with 1 tbsp cocoa powder and roll the rim of the glass in the mixture.
- Pour the martini into the glass and top with a dollop of cream.
5 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Recipe
INGREDIENTS
- 70ml Smirnoff No.21 Vodka
- 2 tbsp Dunnes Stores Hazelnut & Chocolate Flavoured Spread
- 10g Cadbury Drinking Hot Chocolate Cocoa Powder
- 50ml Dunnes Stores Simply Better Single Source Irish Jersey Cream
- 100ml Dunnes Stores Double Cream
- 1.5 tbsp Dunnes Stores My Family Favourites Caster Sugar
METHOD
- Fill a jar with ice and add 70ml hot chocolate (chilled), 50ml single cream, 2 tbsp chocolate hazelnut spread and 70ml Smirnoff No.21 Vodka.
- Shake well to combine the ingredients.
- For the cream, whisk together 100ml double cream, ½ tsp caster sugar and 15ml Smirnoff Vodka until soft peaks form.
- Mix 1 tbsp granulated sugar with 1 tbsp cocoa powder and roll the rim of the glass in the mixture.
- Pour the martini into the glass and top with a dollop of cream.