Neven Maguire's Surf & Turf with Grilled Pepper Butter
Neven Maguire
Neven Maguire
Recipe - Beacon Court
Neven Maguire's Surf & Turf with Grilled Pepper Butter
Prep Time30 Minutes
Servings2
Cook Time12 Minutes
Ingredients
1 Pack of Simply Better 28 Day Matured Irish Angus Striploin Steaks
1 Pack of Simply Better Garlic & Herb Black Tiger Prawns
Simply Better PDO Terra Di Bari Bitonto Extra Virgin Olive Oil
Knob of Butter for the steak and 100g Butter for the Grilled Pepper Butter
1 Jar of Simply Better Italian Grilled Peppers
1 Tsp Smoked Paprika
Small bunch of Fresh Basil
Sea Salt
Freshly Ground Black Pepper
Mixed Green Salad
Roasted Baby Potatoes
Directions
INGREDIENTS
- 1 Pack of Simply Better 28 Day Matured Irish Angus Striploin Steaks
- 1 Pack of Simply Better Garlic & Herb Black Tiger Prawns
- Simply Better PDO Terra Di Bari Bitonto Extra Virgin Olive Oil
- Knob of Butter
For the Grilled Pepper Butter:
- 1 Jar of Simply Better Italian Grilled Peppers
- 100g Butter, softened
- 1 Tsp Smoked Paprika
- Small bunch of Fresh Basil
- Sea Salt & Freshly Ground Black Pepper
To Serve:
- Mixed Green Salad
- Roasted Baby Potatoes
METHOD
- To make the grilled pepper butter, add 3 sliced grilled peppers from the jar to a food processor along with the butter, basil, smoked paprika, salt and pepper and blitz to combine. Spread the butter on to a sheet of cling film and roll tightly to create a cylinder shape. Place in the fridge to chill until needed.
- Remove the packaging from your Steaks and allow the steaks to breathe at room temperature for a minimum of 10-15 minutes before cooking.
- Drizzle a little olive oil over the steaks and season with sea salt and black pepper just before cooking.
- Preheat a heavy-based pan over a high heat. Sear the steaks on both sides, reduce the heat to medium and cook for time indicated below depending on your preference:
RARE: 2 - 4 minutes each side
MEDIUM: 4 - 5 minutes each side
WELL DONE: 5 - 6 minutes each side - Add a knob of butter to the pan close to the end of the cooking time and allow to foam a little. Use this to baste the steaks.
- Transfer the steaks to a plate and leave to rest for 2-3 minutes before serving.
- To cook the prawns, preheat a tablespoon of the oil in a frying pan over a medium heat. Place the prawns and both of the butter discs from the pack in the pan and cook gently for 5-6 minutes until cooked through.
- To serve, top the steaks with the grilled pepper butter and serve on warmed plates with the prawns, roast potatoes and mixed salad.
30 minutes
Prep Time
12 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 450g
€10.99€24.42/kg
Dunnes Stores Simply Better Succulent Garlic & Herb Black Tiger Prawns 200g
Buy 3 for €12
€5.29€26.45/kg
Dunnes Stores Simply Better P.D.O. Extra Virgin Olive Oil 500ml
€8.99€17.98/l
Dunnes Stores My Family Favourites Irish Creamery Butter 227g
€1.85€8.15/kg
Dunnes Stores Simply Better Italian Grilled Peppers 290g
Buy 3 get Cheapest Free
€4.50€15.52/kg
Dunnes Stores Smoked Paprika 36g
€1.00€0.03/g
Dunnes Stores Irish Herb Basil 20g
€1.00€0.05/g
Dunnes Stores Sea Salt Grinder 100g
€1.50€15.00/kg
Dunnes Stores Black Pepper Ground 35g
€1.00€0.03/g
Dunnes Stores Italian Style Salad Mix 170g
€1.00€5.88/kg
Dunnes Stores Flavoursome Baby Potatoes 1kg
€1.99€1.99/kg
Recipe
INGREDIENTS
- 1 Pack of Simply Better 28 Day Matured Irish Angus Striploin Steaks
- 1 Pack of Simply Better Garlic & Herb Black Tiger Prawns
- Simply Better PDO Terra Di Bari Bitonto Extra Virgin Olive Oil
- Knob of Butter
For the Grilled Pepper Butter:
- 1 Jar of Simply Better Italian Grilled Peppers
- 100g Butter, softened
- 1 Tsp Smoked Paprika
- Small bunch of Fresh Basil
- Sea Salt & Freshly Ground Black Pepper
To Serve:
- Mixed Green Salad
- Roasted Baby Potatoes
METHOD
- To make the grilled pepper butter, add 3 sliced grilled peppers from the jar to a food processor along with the butter, basil, smoked paprika, salt and pepper and blitz to combine. Spread the butter on to a sheet of cling film and roll tightly to create a cylinder shape. Place in the fridge to chill until needed.
- Remove the packaging from your Steaks and allow the steaks to breathe at room temperature for a minimum of 10-15 minutes before cooking.
- Drizzle a little olive oil over the steaks and season with sea salt and black pepper just before cooking.
- Preheat a heavy-based pan over a high heat. Sear the steaks on both sides, reduce the heat to medium and cook for time indicated below depending on your preference:
RARE: 2 - 4 minutes each side
MEDIUM: 4 - 5 minutes each side
WELL DONE: 5 - 6 minutes each side - Add a knob of butter to the pan close to the end of the cooking time and allow to foam a little. Use this to baste the steaks.
- Transfer the steaks to a plate and leave to rest for 2-3 minutes before serving.
- To cook the prawns, preheat a tablespoon of the oil in a frying pan over a medium heat. Place the prawns and both of the butter discs from the pack in the pan and cook gently for 5-6 minutes until cooked through.
- To serve, top the steaks with the grilled pepper butter and serve on warmed plates with the prawns, roast potatoes and mixed salad.