Neven Maguire's Buttermilk Chicken Burger
Neven Maguire
Neven Maguire
Recipe - Beacon Court
Neven Maguire's Buttermilk Chicken Burger
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
4 Simply Better Irish Corn Fed Chicken Breast Fillets
350ml Buttermilk
2 Slices of Orange, cut in quarters
2 Garlic Cloves, crushed
2-3 Sprigs of Rosemary or Thyme
1 Pack Simply Better Ciabatta Breadcrumbs
2 Tbsp Simply Better Organic Mild Curry Spice Seasoning
1 Tbsp Simply Better Organic Turmeric
1 Simply Better Free Range Corn Fed Egg
2 Tbsp Simply Better Irish Rapeseed Oil
2 Tbsp Sesame Seeds
50g Plain Flour
1 Tbsp Milk
Sea Salt
25g Butter
3 Tbsp Simply Better Extra Virgin Olive Oil
1 Tbsp Simply Better Balsamic Vinegar
8-10 Cherry Vine Tomatoes, cut into quarters
1 Tbsp Fresh Basil, chopped
Zest of ½ Lemon
1 Tbsp Simply Better Italian Pesto Alla Genovese
100g Mayonnaise
4 Simply Better Handmade Waterford Blaas, toasted
Baby Gem Lettuce Leaves
Directions
INGREDIENTS
- 4 Simply Better Irish Corn Fed Chicken Breast Fillets
- 350ml Buttermilk
- 2 Slices of Orange, cut in quarters
- 2 Garlic Cloves, crushed
- 2-3 Sprigs of Rosemary or Thyme
To Crumb the Chicken:
- 1 Pack Simply Better Ciabatta Breadcrumbs
- 2 Tbsp Simply Better Organic Mild Curry Spice Seasoning
- 1 Tbsp Simply Better Organic Turmeric
- 1 Simply Better Free Range Corn Fed Egg
- 2 Tbsp Simply Better Irish Rapeseed Oil
- 2 Tbsp Sesame Seeds
- 50g Plain Flour
- 1 Tbsp Milk
- Sea Salt
- 25g Butter
For the Tomatoes:
- 3 Tbsp Simply Better Extra Virgin Olive Oil
- 1 Tbsp Simply Better Balsamic Vinegar
- 8-10 Cherry Vine Tomatoes, cut into quarters
- 1 Tbsp Fresh Basil, chopped
- Zest of ½ Lemon
- Pinch of Sea Salt
For the Pesto Mayo:
- 1 Tbsp Simply Better Italian Pesto Alla Genovese
- 100g Mayonnaise
To Serve:
- 4 Simply Better Handmade Waterford Blaas, toasted
- Baby Gem Lettuce Leaves
METHOD
- Place the chicken fillets in a shallow dish with the buttermilk, orange, garlic and herbs. Cover in cling film and place in the fridge for 2-3 hours or overnight.
- Preheat the oven to 170°C Fan.
- Place the breadcrumbs in a shallow dish, stir in the curry spice seasoning, turmeric and sesame seeds. Place the flour on a plate with a pinch of salt and mix, then beat the egg & milk together in another shallow dish.
- Remove the chicken from the brine and pat dry with kitchen paper. Toss the chicken in the flour until well coated, then dip into the egg mixture and coat in the breadcrumbs & place on a plate.
- Heat a non-stick frying pan with rapeseed oil & butter over a medium heat. Add the breaded chicken fillets to the pan and cook for for 3-4 minutes on both sides. Transfer to an oven proof dish and cook for 18-20 minutes until the chicken is cooked through.
- Place the tomatoes in a bowl with the olive oil, balsamic vinegar, basil, lemon zest and salt and set aside.
- Mix the mayonnaise and pesto in a bowl and set aside.
- Once the chicken is cooked assemble the burger.
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Dunnes Stores Simply Better 3 Irish Corn Fed Chicken Breast Fillets 375g
€6.75€18.00/kg
Dunnes Stores Irish Buttermilk 1L
€1.00€1.00/l
Dunnes Stores Loose Orange
€0.49
Dunnes Stores Fresh Spanish Garlic
€0.49
Dunnes Stores Irish Herb Rosemary 20g
€1.00€0.06/g
Dunnes Stores Simply Better Rustic Ciabatta Breadcrumbs 400g
€2.50€6.25/kg
Dunnes Stores Simply Better Organic Mild Curry Spice Seasoning 45g
€3.00€0.07/g
Dunnes Stores Simply Better Organic Turmeric 50g
€3.00€0.06/g
Dunnes Stores Simply Better 6 Irish Free Range Corn Fed Large Eggs
€2.39€0.40 each
Dunnes Stores Simply Better P.D.O. Extra Virgin Olive Oil 500ml
€8.99€17.98/l
Dunnes Stores Sesame Seeds 45g
€1.00€0.02/g
Dunnes Stores Baking at Home Plain Flour 2kg
€2.55€1.28/kg
Dunnes Stores Simply Better Single Source Irish Jersey Whole Milk 1 Ltr
€1.99€1.99/l
Dunnes Stores Sea Salt Grinder 100g
€1.50€15.00/kg
Dunnes Stores My Family Favourites Irish Creamery Butter 227g
€1.85€8.15/kg
Dunnes Stores Simply Better P.D.O. Extra Virgin Olive Oil 500ml
€8.99€17.98/l
Dunnes Stores Simply Better Balsamic Vinegar of Modena 250ml
ONLY €6
€6.00€24.00/l
Dunnes Stores Fresh Vine Tomatoes 5pk
€2.29€0.57 each
Dunnes Stores Irish Herb Basil 20g
€1.00€0.05/g
Dunnes Stores Lemon
€0.49
Dunnes Stores Simply Better Italian Pesto Alla Genovese with PDO Genovese Basil 150g
€2.79€18.60/kg
Dunnes Stores Real Mayonnaise 401g
€1.75€4.12/l
Dunnes Stores Simply Better 4 Handmade Waterford Blaa 240g
€1.99€8.29/kg
Dunnes Stores Organic Little Gem
€2.99
Recipe
INGREDIENTS
- 4 Simply Better Irish Corn Fed Chicken Breast Fillets
- 350ml Buttermilk
- 2 Slices of Orange, cut in quarters
- 2 Garlic Cloves, crushed
- 2-3 Sprigs of Rosemary or Thyme
To Crumb the Chicken:
- 1 Pack Simply Better Ciabatta Breadcrumbs
- 2 Tbsp Simply Better Organic Mild Curry Spice Seasoning
- 1 Tbsp Simply Better Organic Turmeric
- 1 Simply Better Free Range Corn Fed Egg
- 2 Tbsp Simply Better Irish Rapeseed Oil
- 2 Tbsp Sesame Seeds
- 50g Plain Flour
- 1 Tbsp Milk
- Sea Salt
- 25g Butter
For the Tomatoes:
- 3 Tbsp Simply Better Extra Virgin Olive Oil
- 1 Tbsp Simply Better Balsamic Vinegar
- 8-10 Cherry Vine Tomatoes, cut into quarters
- 1 Tbsp Fresh Basil, chopped
- Zest of ½ Lemon
- Pinch of Sea Salt
For the Pesto Mayo:
- 1 Tbsp Simply Better Italian Pesto Alla Genovese
- 100g Mayonnaise
To Serve:
- 4 Simply Better Handmade Waterford Blaas, toasted
- Baby Gem Lettuce Leaves
METHOD
- Place the chicken fillets in a shallow dish with the buttermilk, orange, garlic and herbs. Cover in cling film and place in the fridge for 2-3 hours or overnight.
- Preheat the oven to 170°C Fan.
- Place the breadcrumbs in a shallow dish, stir in the curry spice seasoning, turmeric and sesame seeds. Place the flour on a plate with a pinch of salt and mix, then beat the egg & milk together in another shallow dish.
- Remove the chicken from the brine and pat dry with kitchen paper. Toss the chicken in the flour until well coated, then dip into the egg mixture and coat in the breadcrumbs & place on a plate.
- Heat a non-stick frying pan with rapeseed oil & butter over a medium heat. Add the breaded chicken fillets to the pan and cook for for 3-4 minutes on both sides. Transfer to an oven proof dish and cook for 18-20 minutes until the chicken is cooked through.
- Place the tomatoes in a bowl with the olive oil, balsamic vinegar, basil, lemon zest and salt and set aside.
- Mix the mayonnaise and pesto in a bowl and set aside.
- Once the chicken is cooked assemble the burger.