Sausage Meat Stuffing Balls
Neven Maguire
Neven Maguire
Recipe - Beacon Court
Sausage Meat Stuffing Balls
Prep Time10 Minutes
Servings10
Cook Time30 Minutes
Ingredients
454g Simply Better Irish Pork Sausage Meat
175g Simply Better Rustic Ciabatta Breadcrumbs
100g Butter
1 Onion, finely chopped
50g Dried Cranberries
1 Tbsp. Chopped Fresh Flat-Leaf Parsley
Sage
Rosemary
Thyme
Sea Salt
Freshly Ground Black Pepper
Directions
INGREDIENTS
- 454g Simply Better Irish Pork Sausage Meat
- 175g Simply Better Rustic Ciabatta Breadcrumbs
- 100g Butter
- 1 Onion, finely chopped
- 50g Dried Cranberries
- 1 Tbsp. Chopped Fresh Flat-Leaf Parsley
- 2 Tsp Chopped Mix Herbs, such as Sage, Rosemary & Thyme
- Sea Salt & Freshly Ground Black Pepper
METHOD
- Preheat the oven to 200°C (400°F /Gas Mark 6).
- Melt the butter in a sauté pan set over a medium heat, then add the onion and sauté for about 5 minutes, until softened. Remove the pan from the heat and mix in the sausage meat, breadcrumbs, dried cranberries and herbs, then season generously.
- Shape into balls and place on a baking tray lined with tin foil. Bake in the oven for 30 minutes until golden brown and cooked through.
10 minutes
Prep Time
30 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Dunnes Stores Simply Better Irish Pork Sausage Meat 454g
€2.99€6.59/kg
Dunnes Stores Simply Better Rustic Ciabatta Breadcrumbs 400g
€2.50€6.25/kg
Dunnes Stores My Family Favourites Irish Creamery Butter 227g
€1.85€8.15/kg
Dunnes Stores 3 Fresh Large Onions
€1.49€0.50 each
Dunnes Stores Baking at Home Cranberries 100g
€2.69€26.90/kg
Dunnes Stores Irish Herb Flatleaf Parsley 30g
€1.00€0.03/g
Dunnes Stores Fresh Herb Sage 20g
€1.00€0.05/g
Dunnes Stores Irish Herb Rosemary 20g
€1.00€0.06/g
Dunnes Stores Irish Herb Thyme 20g
€1.00€0.05/g
Giovanni di Firenze Mediterranean Sea Salt Mill 90g
SAVE €0.29
€3.00 was €3.29€33.33/kg
Dunnes Stores Black Pepper Ground 35g
€1.00€0.03/g
Recipe
INGREDIENTS
- 454g Simply Better Irish Pork Sausage Meat
- 175g Simply Better Rustic Ciabatta Breadcrumbs
- 100g Butter
- 1 Onion, finely chopped
- 50g Dried Cranberries
- 1 Tbsp. Chopped Fresh Flat-Leaf Parsley
- 2 Tsp Chopped Mix Herbs, such as Sage, Rosemary & Thyme
- Sea Salt & Freshly Ground Black Pepper
METHOD
- Preheat the oven to 200°C (400°F /Gas Mark 6).
- Melt the butter in a sauté pan set over a medium heat, then add the onion and sauté for about 5 minutes, until softened. Remove the pan from the heat and mix in the sausage meat, breadcrumbs, dried cranberries and herbs, then season generously.
- Shape into balls and place on a baking tray lined with tin foil. Bake in the oven for 30 minutes until golden brown and cooked through.