


Healthy Toddler Reindeer Cookies
Aileen Cox Blundell
Aileen Cox Blundell

Recipe - Beacon Court

Healthy Toddler Reindeer Cookies
Prep Time20 Minutes
Servings12
Cook Time15 Minutes
Ingredients
1 cup (90g) oat flour
2 tbsp cocoa powder
1 tsp baking powder
1/2 tsp baking soda
6 tbsp olive oil
2 tbsp maple syrup
8 tbsp (125ml) milk
6 pretzels broken in half
6-8 squares of melted chocolate
12 raspberries
Directions
INGREDIENTS
- 1 cup (90g) oat flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 6 tbsp olive oil
- 2 tbsp maple syrup
- 8 tbsp (125ml) milk
- Googly eyes or homemade ones using melted white chocolate with a dot of dark chocolate.
- 6 pretzels broken in half
- 6-8 squares of melted chocolate
- 12 raspberries
METHOD
- Preheat oven to 180ºC.
- Add the dry ingredients to a bowl and stir well, then mix in the oil, maple syrup and milk and stir until the dough is fully combined.
- Divide the mixture into equal-sized balls, then press down to form a cookie.
- Bake for 15 minutes, then remove from the oven and cool fully.
- To make the reindeer cookies, break the pretzels in half, dip a little into the melted chocolate and add to the top of both cookies.
- Add 3 dots of melted chocolate for the eyes and nose, then place the chocolate eyes or googly eyes and a raspberry nose on the reindeer.
- Refrigerate until ready to eat.
20 minutes
Prep Time
15 minutes
Cook Time
12
Servings
Recipe
INGREDIENTS
- 1 cup (90g) oat flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 6 tbsp olive oil
- 2 tbsp maple syrup
- 8 tbsp (125ml) milk
- Googly eyes or homemade ones using melted white chocolate with a dot of dark chocolate.
- 6 pretzels broken in half
- 6-8 squares of melted chocolate
- 12 raspberries
METHOD
- Preheat oven to 180ºC.
- Add the dry ingredients to a bowl and stir well, then mix in the oil, maple syrup and milk and stir until the dough is fully combined.
- Divide the mixture into equal-sized balls, then press down to form a cookie.
- Bake for 15 minutes, then remove from the oven and cool fully.
- To make the reindeer cookies, break the pretzels in half, dip a little into the melted chocolate and add to the top of both cookies.
- Add 3 dots of melted chocolate for the eyes and nose, then place the chocolate eyes or googly eyes and a raspberry nose on the reindeer.
- Refrigerate until ready to eat.