Gordon’s Christmas G&TGordon’s Christmas G&T

Gordon’s Christmas G&T

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Recipe - Beacon Court
Two gin and tonics garnished with a lemon slice and cinnamon stick, served on a gold tray
Gordon’s Christmas G&T
Prep Time2 Minutes
Servings1
0
Ingredients
35.5ml Gordon’s London Dry Gin 70cl
150ml Fever-Tree Refreshingly Light Elderflower Tonic Water
1 lemon
1 cinnamon stick
Ice
Directions

INGREDIENTS

  • 35.5ml Gordon’s London Dry Gin 70cl
  • 150ml Fever-Tree Refreshingly Light Elderflower Tonic Water
  • 1 lemon
  • 1 cinnamon stick
  • Ice

METHOD

  1. Fill a glass with ice.
  2. Add 35.5ml Gordon’s London Dry Gin and 150ml elderflower tonic water.
  3. Place a cinnamon stick in the glass and garnish with a lemon segment.
2 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Recipe

INGREDIENTS

  • 35.5ml Gordon’s London Dry Gin 70cl
  • 150ml Fever-Tree Refreshingly Light Elderflower Tonic Water
  • 1 lemon
  • 1 cinnamon stick
  • Ice

METHOD

  1. Fill a glass with ice.
  2. Add 35.5ml Gordon’s London Dry Gin and 150ml elderflower tonic water.
  3. Place a cinnamon stick in the glass and garnish with a lemon segment.
 
 

COOKWARE & UTENSILS


 
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