Camomile & Mango Lemonade

INGREDIENTS

• 2 camomile teabags
• 1 litre boiling water
• 200g frozen mango
• 2 lemons juiced
• Handful fresh mint leaves
• Ice (for older children and adult glasses)
• 1 strawberry sliced per glass
• Sparkling water (optional)

DIRECTIONS

1. Add the camomile teabags and boiling water to a large jar. Leave to steep for at least 20 minutes, then remove the teabags and pour into a blender along with the frozen mango and lemon juice. Blend until smooth.
2. Add the mint leaves to a large jar, then pour in the blended camomile and mango mixture. Leave to infuse with the mint for an hour or until ready to serve.
3. To serve, add ice to adult and older children’s glasses, decorate with sliced strawberries, then 1/2 fill the glass with the camomile and mango and top with sparkling water.