Brown Sugar Shaken Espresso
Recipe - Beacon Court
Brown Sugar Shaken Espresso
Prep Time3 Minutes
Servings1
0Ingredients
30ml Baileys Original Irish Cream
2 Shots Espresso
1 tsp Brown Sugar
Ice
Pinch of Cinnamon to garnish
Directions
Ingredients
- 30ml Baileys Original Irish Cream
- 2 Shots Espresso
- 1 tsp Brown Sugar
- Ice
- Pinch of Cinnamon to garnish
Method
- Add your brewed of espresso and brown sugar to a cocktail shaker with some ice.
- Shake for about 30 seconds. Shaking will cool and deliciously fluff your espresso.
- Fill a tall glass with ice, add in your coffee and top with Baileys Original Irish Cream.
- Finally, garnish with a pinch of Cinnamon.
3 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Recipe
Ingredients
- 30ml Baileys Original Irish Cream
- 2 Shots Espresso
- 1 tsp Brown Sugar
- Ice
- Pinch of Cinnamon to garnish
Method
- Add your brewed of espresso and brown sugar to a cocktail shaker with some ice.
- Shake for about 30 seconds. Shaking will cool and deliciously fluff your espresso.
- Fill a tall glass with ice, add in your coffee and top with Baileys Original Irish Cream.
- Finally, garnish with a pinch of Cinnamon.