Baked Camembert Loaf

Ingredients

• Dunnes Stores Organic Spelt Sourdough
• 150g Dunnes Stores Camembert
• 1 garlic clove, finely chopped
• 2 sprigs fresh rosemary, finely chopped, plus extra to garnish
• 1 tbsp olive oil
• 1 tbsp organic honey
• 150g Dunnes Stores Bleu D'Auvergne Blue Cheese
• 150g Dunnes Stores Carraig Beag Cheese
• 120g Dunnes Stores Roasted Pepper & Chilli Blackwater Cheddar
• 125g Dunnes Stores Honey Goat's Cheese
• 100g Dunnes Stores Spanish Spicy Chorizo
• 100g prosciutto
• 140g crackers
• 10 g green olives

Method

1. Preheat the oven to 180°C/160°C Fan/350°F/Gas Mark 4.
2. Using a sharp knife, cut a hole in the centre of the loaf just big enough to fit in the cheese then slice the loaf into 1 inch pieces in a criss cross pattern making sure you don’t cut all the way through. Remove the cheese from its packaging, place into the hole in the loaf and then on a tray lined with parchment paper.
3. Make 1 cm incisions into the top of the camembert to form a criss cross pattern with a sharp knife. Tear apart the excess bread from the centre of the loaf and scatter it around the loaf on the tray.
4. In a small bowl, combine the garlic, rosemary, olive oil and honey and then drizzle over the loaf, cheese and chunks of bread. Place in the oven to bake for 20-25 minutes until the top is soft.
5. Place baked camembert loaf in the centre of a large platter along with the toasted pieces from the centre and arrange the remaining ingredients around this and serve straight away.