Espresso Martini
Recipe - Beacon Court
Espresso Martini
Prep Time1 Minutes
00Ingredients
50ml Vodka
25ml Kahlúa
25 ml Freshly Brewed Espresso and 3 Whole Coffee Beans
Ice Cubes
Directions
INGREDIENTS
- 50ml Vodka
- 25ml Kahlúa
- 25 ml Freshly Brewed Espresso and 3 Whole Coffee Beans
- Ice Cubes
METHOD
- Grab a Boston shaker, then immediately measure and pour in freshly brewed espresso.
- Measure and pour in Kahlúa followed by vodka.
- Add ice cubes all the way to the top of your shaker.
- Strain the mixture by placing a Hawthorne strainer on the top of the large tin of your Boston shaker, then pour the mixture through a fine mesh strainer directly into a cocktail glass or martini glass.
- Garnish by placing three coffee beans on top of the foam.
1 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Recipe
INGREDIENTS
- 50ml Vodka
- 25ml Kahlúa
- 25 ml Freshly Brewed Espresso and 3 Whole Coffee Beans
- Ice Cubes
METHOD
- Grab a Boston shaker, then immediately measure and pour in freshly brewed espresso.
- Measure and pour in Kahlúa followed by vodka.
- Add ice cubes all the way to the top of your shaker.
- Strain the mixture by placing a Hawthorne strainer on the top of the large tin of your Boston shaker, then pour the mixture through a fine mesh strainer directly into a cocktail glass or martini glass.
- Garnish by placing three coffee beans on top of the foam.